The World’s Most Exclusive Meat ‘Hibernates’ for Up to 15 Years
Polmard, a small farm in Saint Mihiel, France, produces the world’s most exclusive meat using a process called hibernation. It allows the meat to be stored and cured for up to 15 years with no loss of quality. Alexandre Polmard is a sixth-generation farmer, breeder, and butcher in a family that has been producing beef […]