Mine Shaft Restaurant Takes Dining to a New Low
Ina bid to turn the idea of pop-up restaurants on its head, an award-winning Finish chef has opened a unique eaterie in an old mine shaft, 80 meters underground. Obviously, it’s called a “pop-down” restaurant. “‘Pop-down’ is such a unique idea that I just had to do it,” chef Timo Linnamaki said on Monday, before his […]