The Most Expensive Meat in the World Can Be Aged Indefinitely
Normally, it would be unthinkable to consume meat that’s over a few days old, but thanks to French butcher Alexandre Polmard it is actually possible to enjoy ‘vintage’ meats from cows that were butchered decades ago! Polmard offers his customers the world’s most expensive meat, aged through ‘hibernation’, a special process that his grandfather and father […]