This Japanese Restaurant Has Been Using the Same Broth for Nearly 65 Years
Otafuku, one of the oldest oden restaurants in japan, has been heating up the same batch of broth every day since 1945, only adding more water to it as it evaporates. It may sound gross to most westerners, but it apparently makes oden stew taste amazing. Oden is a traditional Japanese stew that is simmered […]