Brazilian Ant-Infused Cheese Proves Massive Hit
Taiada Silvania is a unique cheese made by a single producer in Sao Paulo’s Caçapava municipality, who thought mixing milk with native leafcutter ants would be a great idea. Camila Almeida, the owner and founder of Estância Silvânia, came up with Taiada Silvania cheese while brainstorming ideas to attract tourists interested in rural attractions. She […]