Can You Believe They’re NOT Photos? The Wildlife Paintings of Eric Wilson

Eric Wilson is one of the world’s most talented wildlife artists. During the last 20 years, he has painted endangered animals in their natural habitats all over the globe using a variety of mediums, from oil paints to pastels.

Growing up in Scotland, Eric Wilson spent most of his childhood days roaming the highland mountains, where his love for nature and wildlife was born. He also displayed great artistic talent very early on, and in 1967 his art teacher confirmed “Eric has an artistic talent way beyond his years”. So you could say it was only natural that he would combine his his love of wildlife and passion for the arts to become a wildlife artist. Unlike many of his colleagues, who use photos as reference for their works, Eric has always believed observing the animals in their natural habitats with just the help of local guides was key to his art. Throughout the years, he has painted lions in South Africa, tigers in Nepal, clouded leopards in Thailand, rhinos in Zimbabwe, wolves in Alberta, chimpanzees in Burundi and even polar bears in the Canadian Arctic, always making sure he included all the correct flora and fauna to create a faithful depiction of the wild.

Eric-Wilson-wildlife

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A Beautiful Mind – The Story of Daniel Tammet

Daniel Tammet is an autistic savant who can perform mind-boggling mathematical calculations and learn foreign languages in a matter of days. He speaks ten different languages, including Romanian, Gaelic, Welsh, and Icelandic and even made up his own. It’s safe to say he has one of the most extraordinary minds on Earth.

Daniel Tammet was born on January 31 1979, in East London, England. As a young child, Daniel banged his head against the wall and cried constantly. Nobody really knew what was wrong with him, and all doctors could say was that he was understimulated. Then, one day, while playing with his brother, Daniel had an epileptic seizure. He started taking medication and had to go to the hospital every month for blood tests. It was a troubling time for his parents, as one of Daniel’s grandfather suffered from epilepsy and eventually died from it, and they were thinking their son could suffer the same fate. Luckily, the medication worked and he eventually overcame his condition. It was during his childhood that Daniel and his family discovered his brain was different. One day, his brother asked him to multiply a long series of numbers in his head, as a joke, but the boy just closed his eyes, and after five or ten seconds the right answer came out of his mouth. His brother asked him several other questions and his answers were always right. His parents witnessed the whole thing, but they didn’t make a big deal out of it and never pressured him to work his magic in front of other people. They knew he was different, but they wanted him to have a normal life.

Daniel-Tammet

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Some People Walk Their Dogs, Cornman Walks His Fresh Produce

It’s not every day you get to see people dragging vegetables on a leash in the street. Unless you live in Japan, that is. Over the last year, photos of a well-dressed man walking all kinds of produce through Tokyo like they were pets have been surfacing on various social networks. Known as “Cornman”, he has become one of the human attractions of Japan’s capital city.

Until recently, no one really knew who Cornman was or why he was walking produce on a leash. The first known photo of him dragging an ear of corn outside a subway station was tweeted in May of 2012, and ever since then people started sharing pics of the elusive character with all kinds of produce, from cauliflower to radishes. There was a lot of speculation surrounding Cornman and the motives of his bizarre habit. Some people said he was crazy, others that he was just looking for attention, and there were those who claimed he was the loser of a batsu game (a competition or a bet where the loser has to do something embarrassing), but no one knew for sure. Then, a few days ago, Cornman appeared on a Japanese TV show and talked about himself and his produce pets.

Cornman-Japan

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World’s Largest Drum Set Includes 813 Pieces and It’s Still Growing

56-year-old Mark Temperato has spent the last 36 years assembling the world’s largest drum kit. The amazing instrument is made up of 813 individual pieces, including drums, cymbals and bells, and its creator needs an hour to hit every one of them.

Mark Temperato has always had a thing for drums. He has been building his custom drum set for the past 36 years, and he’s not planning on stopping anytime soon. A reverend at the Breath of Worship Church, in Lakeville, New York, Mark, who also goes by the name “RevM” has been using the popular musical instrument to “praise God” and get His word out “in a very different way”. Adding new pieces to his set every year, the amateur musician always thought he had the biggest drum kit in the world, but it wasn’t until his two sons, who are also drummers, prompted him to contact Guinness Records that he considered making the title official. Last year, RevM finally got his name mentioned in the Guinness Book of Records after managing to hit every one of the 340 drums and cymbals from a sitting or standing position without taking a step to either side. But the newly-obtained titled only fueled his obsession with drums even more, so he spent the last few months adding hundreds of new components to his set which currently numbers 813 different pieces.

biggest-drum-set

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Chinese Get Their Feet Wet at Chongqing’s Unique River Restaurant

Aptly named the River Cafe, one restaurant in Chongqing, southern China, has come up with an ingenious way of attracting clients. Taking advantage of a nearby stream, the owners have set up dozens of tables straight on the water, offering patrons a cool escape from the unbearable heat.

With summer temperatures reaching over 40 degrees Celsius, the Chinese are always looking for new and enjoyable ways to cool off. The River Cafe, in Chongqing, is inviting locals and tourists to take off their shoes and grab a seat in the waters of a cooling stream. Since it’s too hot to serve their delicious food inside or in the sun, the managers of this popular venue have decided to set up most of the tables straight on the water, under the shade of trees. The pop-up restaurant now has more tables in the stream than it has on land, which can seat up to 300 people at a time. The water doesn’t look very clean, and you can see plastic bottles floating through the plastic tables, but it beats facing the scorching sun or going to overcrowded swimming pools like the famous Dead Sea of China.

River-Restaurant-Chongqing

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