
Adventurous Food Blogger Cooks with Cat Food, Toothpaste and Grass
Sick of pretentious food blogs, Collin McQuistan, a foodie from Glasgow, Scotland, set up an unconventional blog where he documents all kinds of gourmet dishes

Sick of pretentious food blogs, Collin McQuistan, a foodie from Glasgow, Scotland, set up an unconventional blog where he documents all kinds of gourmet dishes

Did you know there was such a thing as black chicken? And I don’t mean as in dark feathers, but black skin, bones and even

He doesn’t look like your average junk-food addict, but 64-year-old Dennis Rosinlof says that he’s been hooked on McDonald’s Big Macs for the last three

Facebook, the world’s most popular social network, has just passed the 100 billion valuation mark, but thanks to a couple of business-savvy ice-cream makers from

They look and smell just like common table grapes, but pop one into your mouth and the first impression you get is a rush of

Japan is known for its selection of weird foods, and today we can add one more item to the ever-growing list. The Black Terra Hot-Dog

Gorditos, a popular Mexican restaurant in Seattle, sells burritos the size of babies. No, it’s not an exaggeration, and to prove it, they’ve covered a

Some people believe it to be just a myth, but the Guinness Book of Records has the stuffed whole camel listed as the largest single

Tokyo’s Sembikiya Fruit Parlor looks like a luxurious jewelry store and the prices of the items on offer aren’t too far off either, only instead

Petrified pasta, juicy braised pork, rocky dried fruits and many other delicious-looking dishes are all part of China’s rare stone food banquets. The spread is

From cooked insects to fermented bird meat, humans have been eating all kinds of outrageous foods for hundreds of years, but there are some things

In Japan, you don’t actually have to get thrown in jail to get a taste of prison food. The Prison cafeteria, in Abashiri, Hokkaido, specializes solely

To celebrate Beyonce’s recent return to a UK stage, after the Glastonbury festival in 2011, Oreo commissioned food artist Michelle Wibowo to create a tasty

David Gracer is an entomophagist, which means he consumes insects for sustenance and flavor. During the last 11 years, he claims he has munched on countless

In 1999 a man from Utah bought a McDonald’s hamburger and kept it around for a month just to show his friends how it would