An ambitious chef from the Philippines has created the world’s most expensive sushi, wrapped in sheets of gold and small African diamonds. Angelito Araneta Jr.,
I don’t care how much you like Pho soup, beating the Pho Challenge of the Pho Garden restaurant, in San Francisco, is nearly impossible. The
I’m glad to present an ice-cream that could go into the record books as tastiest dessert ever created, the Every Topping under the Sun-dae The
Developed by Triumph, a company that has created other offbeat bras in the past, the rice bra reflects the interest more and more women show
Ted Reader, one of the most famous celebrity chefs in the world, has prepared a giant hamburger, in an attempt to put his name in
It’s true, cupcakes are one of God’s greatest gifts to man, and I like them just as much as the next guy, but i certainly
It took 65 kg of chocolate but the Rolling Stones never looked this tasty. Even that big-mouthed Mick Jagger looks good enough to eat. It
In Tuban, a village in the East Java province of Indonesia, earth is used to make “ampo” a creamy snack believed to have medicinal properties.
I’m mad about cool looking cakes, and if you’ve been here before, you already know that. Now, I know I said stuff like “I wouldn’t
Now this is what all chocolate eggs should look like: huge! I remember, as a kid, I was nuts about those Kinder chocolate eggs, with
Calm down Apple fanboys, I’m not calling your venerable hero cheesy. It’s just that what else are you going to call the head of Steve
They say you shouldn’t play with your food, but when something as awesome as the Death Star is involved, rules don’t really apply. And plus,
50-year-old Li Sanju, from Niwuei, China, has been eating only grass and roots, for the last year and a half, without any serious health problems.
Daniel Angerer, a young chef from New York, gave in to his curiosity and made some Mommy’s Milk Cheese, out of his wife’s breast milk.
You’ve probably seen cool cakes before, but as far as cakes-shaped-like-other-foods go, these are by far the most awesome I’ve ever seen. Debbie Goard has