
Viral Chinese Street Food Looks Like a Lump of Black Hair
A new snack served on the streets of Chengdu, in China, has been getting a lot of attention because of its unusual appearance; it looks

A new snack served on the streets of Chengdu, in China, has been getting a lot of attention because of its unusual appearance; it looks

Sokusekisai Oyama, aka Japan’s Instant Ramen King, has made a lucrative career out of eating instant noodles at least once a day for over three

Nguyen Vu Hoang Anh, one of Vietnam’s most talented and creative cake artists, has become known for his signature cakes shaped as miniature aristocratic dresses,

A Vietnamese restaurant recently went viral for launching a new dish – bubble tea beef noodles – in a bid to take advantage of the

Kinmemai Premium is a selection of hand-picked artisanal rice that holds the Guinness World Record for the world’s most expensive rice ($109 per kilogram). Rice

Photos of white-yolk boiled eggs have gone viral on Japanese social media, with thousands of people asking whether they are real or just digitally altered.

Boost Noodle is a new type of Japanese instant ramen designed to be consumed with one hand by simply sucking the contents out of a

The world is full of stinky cheeses, but according to a team of researchers from Cranfield University, France’s Vieux Boulogne is the stinkiest of them

Goon Ten, or Dancing Shrimp, is a popular Thai street food made with live freshwater shrimp that jumps off the plate when marinated alive. A

If you thought pineapple-topped Hawaiian pizza was a culinary crime, wait until you hear about Sweden’s take on the Italian staple, a pie topped with

Beithir Fire, the world’s strongest beer, comes with a warning label urging consumers ‘not to exceed 35ml in one sitting’ because of the incredibly high

Polmard, a small farm in Saint Mihiel, France, produces the world’s most exclusive meat using a process called hibernation. It allows the meat to be

Savor, a California-based startup backed by legendary businessman Bill Gates, has come up with a method of producing butter-like fat out of just carbon dioxide

Spring onions and coffee definitely don’t sound made for each other, but spring onion-infused lattes are apparently all the rage in China these days. A

A Japanese food restaurant in Singapore recently attracted criticism online for serving a bizarre-looking dish consisting of a raw octopus egg sack. Known as tako