A UK designer claims to be the first to ever make ice cream with vanilla flavoring sourced from recycled plastic. While no one has tasted it yet, it’s supposed to taste just like regular vanilla ice cream.

As part of her final-year project at Central Saint Martins Design School, Eleonora Ortolani set out to do something no one else had ever attempted before, at least to her knowledge – use a small amount of plastic to make ice cream flavoring. The project, titled Guilty Flavours, was inspired by the young designer’s frustration with how plastic was generally being recycled: being made into products that couldn’t be recycled any further, because it had been mixed with resins or other materials, which she thought was only making the problem worse. Having recently heard about a species of worm that could digest plastic bags, she started wondering if there was any way humans could eat plastic, break it down, and eliminate it for good.

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Videos of people grilling ice cubes and seasoning them with sauces and spices have been doing the rounds on Chinese social media and leaving people with unanswered questions.

Move over, stir-fried stones, it’s time for grilled ice cubes to enjoy their time in the social media spotlight. According to a number of news reports from China, the bizarre street snack was made famous by a short clip shot at a street food stall in Nanchang, Jiangxi Province. In it, we can see large ice cubes being cooked on an open grill and seasoned with sauces and spices, before being served on a plate. We can’t see anyone actually eating the dish, but it is apparently very popular on hot summer days, especially since it’s offered as a free treat.

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A Spanish restaurant recently paid 30,000 euros ($32,800) for a 2.2kg (4.85 lbs) piece of handmade cheese, thus setting a new world record for the most expensive piece of cheese.

Every year, in the last week of August, the town of Las Arenas de Cabrales hosts a contest where the best pieces of Cabrales cheese are auctioned off to the highest bidder. This year, Llagar de Colloto, a restaurant in Oviedo, Spain, paid a whopping 30,000 euros for a piece of Cabrales cheese made by hand from cow and goat milk and matured for several months in a cave in Los Picos de Europa mountains. Made by the Los Puertos cheese factory from Poo de Cabrales, the 2.2kg piece of cheese was selected by the jury as the best of the cheeses of fifteen producers who participated in the contest and was the most coveted in the subsequent auction.

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Gordos, a popular restaurant in Holon, Israel, has been getting a lot of attention online because of its latest dessert – a real toilet bowl full of chocolate ice cream.

I don’t care how much you like chocolate ice cream, you can’t tell me that you don’t find “Third House of Shit”, the controversial dessert available at Gordos just a little bit off-putting. Don’t get me wrong, I for one would still shovel the entire bowl down my throat, but I’d have to get over my initial disgust to do it. I mean, just look at it! The smeared toilet bowl and the way the chocolate ice cream is shaped like turds, it’s definitely not the most appetizing dessert I’ve ever seen. But I guess the wow factor is more important, and so far the unusual dessert has been getting a lot of attention on social media.

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Bijin-Hime, aka ‘Beautiful Princess’, is a Japanese strawberry variety that is perfectly shaped and colored and offers an unmatched flavor. It also costs up to $350 a piece, making it one of the world’s most expensive fruits.

Developed by Mikio Okuda, a Japanese farmer with over 45 years of experience growing strawberries, over 15 years of trial and error, Bijin-Hime is one of the world’s most highly regarded strawberry varieties. The largest fruits are about the size of a tennis ball and weigh around 100 grams, but it’s not the size that makes the Beautiful Princess special. Well, actually, it is, but not in the way you expect. Generally, the larger a strawberry is, the less flavor and sweetness it has, but that is certainly not the case with Bijin-Hime strawberries. They are rated at 13 degrees Brix, which makes them considerably sweeter than the 10-degree Brix strawberry standard, and have a flavor reminiscent of roses.

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Burger King Thailand recently shocked the fast food world with its latest addition to the menu – a ‘real cheeseburger’ that consists of 20 slices of cheese between two sesame burger buns.

The Real Cheeseburger hit Burger King locations across Thailand last Sunday and immediately went viral online. People started posting photos of the tower-like burger, expressing their disbelief that something like this was actually being sold as food. Many people still didn’t believe it was anything more than a stunt, but Burger King clarified that “This is no joke. This is for real,” via its social media channels. The unusual burger, which consists of 20 slices of American cheese stacked between two buns, comes with no sauce, pickles, and most importantly, no meat patty. By some accounts, the cheese is sometimes not even grilled or melted.

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Doctors in Singapore were shocked to discover an octopus lodged in a man’s esophagus while performing a gastrointestinal examination to see what was causing him to vomit.

The unnamed Singaporean man first realized something was wrong when he started vomiting following a meal that happen to include a raw octopus. When he realized that he also had trouble swallowing, the man panicked and quickly decided to pay a visit to the Tan Tock Seng Hospital emergency room. Doctors there quickly conducted a CT scan, which revealed a super-dense mass in the man’s esophagus, but they couldn’t be sure what it was without attempting an invasive procedure called esophagogastroduodenoscopy, which involves inserting a small, flexible tube with a camera at its end down the person’s throat. That’s how they discovered that the man had a whole octopus stuck in his throat.

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An international team of scientists has reportedly created a genetically-modified ‘superbanana’ that contains significantly more nutrients, especially vitamin A.

Vitamin A deficiency has been plaguing poor countries in sub-Saharan Africa and Southeast Asia for hundreds of years, inhibiting children’s growth, causing blindness and significantly weakening their resistance to deadly treatable diseases such as diarrhea and measles. The World Health Organization estimates that 190 million preschool-aged children worldwide are deficient in vitamin A and that malnutrition accounts for 6% of early childhood deaths in Africa alone. Luckily, a cheap and viable solution to malnutrition and vitamin A deficiency, in particular, may be available in the very near future…

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A ramen restaurant in Yunlin, Taiwan, recently unveiled its latest menu entry – Godzilla Ramen, a bowl of ramen soup with a braised crocodile leg sticking out of it.

Taiwanese ramen has been getting weirder and weirder in the last few weeks. It all started with the isopod ramen we featured at the end of last month, which featured a giant isopod as the main ingredient. Then it was the ‘Frog Frog Frog Ramen‘ by Yuan Ramen (圓拉麵), which featured a giant unpeeled frog, and recently culminated with another Yunlin area ‘delicacy’, a crocodile ramen aptly named ‘Godzilla Ramen’. The dish is reportedly made with 40 different spices, but the main ingredient literally sticking out of the bowl is a braised crocodile leg.

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Suodiu is a bizarre type of Chinese street food that consists of small river rocks stir-fried with a mixture of spices and herbs. You are supposed to suck on the stones and then spit them out.

Roughly translated as ‘suck and throw away’, suodiu is believed to have been invented hundreds of years ago by boatmen who would prepare the dish when they became stranded in the middle of the river with no real food while delivering goods. To trick their stomachs, they would stir-fry some river pebbles with various condiments and then suck the stones dry. The traditional dish was passed down through several generations, and today roadside vendors in China can sometimes be seen stir-frying bunches of river rocks with cilli oil, garlic sauce, garlic cloves and a mixture of spices.

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A Chinese farmer claims to have successfully created a hybrid fruit that allows people to enjoy the taste of both melon and watermelon in equal measure.

A 40-something watermelon farmer from Fuyang, in China’s Anhui province, referred to only as Mr. A by Chinese news outlets recently lit up Weibo, China’s version of Twitter, with photos of a strange-looking fruit that he claimed was half-melon and half-watermelon. He had apparently documented his efforts to create a melon-watermelon hybrid for a while, but last week he posted the fruits of his labor on Weibo, claiming that he had finally achieved success after several failed attempts. The unusual fruits look like watermelons growing on top of melons, which he claims allows people to enjoy the taste of both fruits at the same time.

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One of the world’s most expensive and sought-after coffee varieties is actually harvested from the droppings of the jacu, a large, black, turkey-like bird whose digestive system brings out the aroma of the coffee beans.

When Henrique Sloper, the owner of the Camocim coffee farm in the Brazilian state of Espirito Santo, first saw his coffee plantation overrun by jacu birds, he panicked, not knowing that the birds would soon become a sort of business partner. He called environmental protection agencies, but they didn’t know what to do and suggested that the farm introduce some natural predators for the large birds. But that was difficult to do, especially with a bird as large as the jacu, so, in the end, Sloper decided to adopt the old ‘if you can’t beat them, join them‘ mantra, and soon discovered that the bird invasion had been a blessing in disguise.

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A ramen shop in Yunlin, Taiwan is giving the phrase “exotic food” a whole new meaning with its latest dish, a ramen bowl containing an uncut, unpeeled frog.

“Frog Frog Frog Ramen” (蛙呀蛙呀蛙拉麵), the latest item on the menu of Taiwanese ramen shop Yuan Ramen (圓拉麵) recently went viral on social media because of a certain ingredient – a large, unpeeled frog perched atop the bowl of noodles. The Yulin-based shop only recently posted photos of the bizarre dish, asking fans to suggest names for it on Facebook. It also announced that the frog ramen would be available on Tuesday and Wednesday nights, in very limited quantities, for the price of NT$250 (US$8) per bowl. But if you only want to come in and take pictures of the frog ramen, you can do that for just NT$100 ($3.20).

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A 57-year-old Nashville man claims that he has managed to lose 60 lbs (27kg) of body weight by eating McDonald’s fast food three times a day for 100 days straight.

If you’re trying to lose weight, fast food is probably the first thing you cut out, but one Nashville grandfather’s dieting experiment will probably make you see things from a totally different perspective. 57-year-old Kevin Maginnis had been doing a media tour explaining how he managed to lose a considerable amount of body weight by eating McDonald’s Big Macs, quarter-pounders, french fries, and apple fritters three times a day for 100 days straight. Maginnis also claims that the unusual diet also helped him bring down his cholesterol, blood sugar, as well as his heart attack risk rating. And all he did was cut the portions he ate in half…

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A Japanese YouTuber recently sparked controversy by posting a video of himself cooking and eating a broth made with dozens of man-o-war jellyfish for his over one million subscribers.

Popular Japanese YouTuber ‘homosapi’ (ホモサピ) has been criticized as irresponsible for trivializing the cooking and consumption of one of the most dangerous marine organisms in the world, the Portuguese man-o-war. Commonly referred to as a jellyfish, the man-o-war is actually a marine hydrozoan, an organism made up of smaller units called ‘zooids’ which are genetically identical but perform different functions. It has been known to deliver a painful sting powerful enough to kill many animals, and occasionally even humans. It’s one of the last things you’d want to come close to, let alone eat, but hey, anything for views, right?

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