Nguyen Vu Hoang Anh, one of Vietnam’s most talented and creative cake artists, has become known for his signature cakes shaped as miniature aristocratic dresses,
A Vietnamese restaurant recently went viral for launching a new dish – bubble tea beef noodles – in a bid to take advantage of the
Kinmemai Premium is a selection of hand-picked artisanal rice that holds the Guinness World Record for the world’s most expensive rice ($109 per kilogram). Rice
Photos of white-yolk boiled eggs have gone viral on Japanese social media, with thousands of people asking whether they are real or just digitally altered.
Boost Noodle is a new type of Japanese instant ramen designed to be consumed with one hand by simply sucking the contents out of a
The world is full of stinky cheeses, but according to a team of researchers from Cranfield University, France’s Vieux Boulogne is the stinkiest of them
Goon Ten, or Dancing Shrimp, is a popular Thai street food made with live freshwater shrimp that jumps off the plate when marinated alive. A
If you thought pineapple-topped Hawaiian pizza was a culinary crime, wait until you hear about Sweden’s take on the Italian staple, a pie topped with
Beithir Fire, the world’s strongest beer, comes with a warning label urging consumers ‘not to exceed 35ml in one sitting’ because of the incredibly high
Polmard, a small farm in Saint Mihiel, France, produces the world’s most exclusive meat using a process called hibernation. It allows the meat to be
Savor, a California-based startup backed by legendary businessman Bill Gates, has come up with a method of producing butter-like fat out of just carbon dioxide
Spring onions and coffee definitely don’t sound made for each other, but spring onion-infused lattes are apparently all the rage in China these days. A
A Japanese food restaurant in Singapore recently attracted criticism online for serving a bizarre-looking dish consisting of a raw octopus egg sack. Known as tako
Armpit onigiri is a bizarre take on the classic Japanese snack where cute girls allegedly press the rice using their armpits and infuse it with
You can find a great many things in Mexico’s Mercado República de San Luis Potosí market, but perhaps the most exotic of all is an