Gyotaku – The Traditional Japanese Art of Painting Fish with Actual Fish

Back when there were no cameras for fishermen to record their trophy catches, the Japanese came up with a unique printing method called Gyotaku. Gyo means fish, and Taku means impression, and the technique involved just that – using freshly caught fish to make inky impressions on paper. Hundreds of years ago, Japanese fishermen would […]

Indian Artists Turn Mumbai Taxis into Artworks on Wheels

‘Taxi Fabric’ is an innovative art project in Mumbai, India, that allows upcoming designers to transform the interiors of taxicabs in the city. Ten cabs have been given vibrant makeovers so far, and a Kickstarter campaign is underway to raise funds for more. “The Taxi Fabric project is all about providing Indian designers with a […]

Woman Who Gives Away Her Dogs When They Stop Being Cute Puppies Sparks Controversy

It’s not clear what freelance journalist Shona Sibary hoped to achieve by making an online confession about her puppy-abandoning habits, but her article in the Daily Mail has sparked outrage among internet users who are condemning her for her actions. In the article, Sibary admitted to having abandoned four dogs in the last four years, just […]

Dutch Students Turn Wasted Rotting Fruit into “Fruit Leather” Accessories

A team of six undergrads in the Netherlands have come up with a brilliant use for wasted fruit – they’re converting it into leather! The eco-friendly project – titled ‘Fruitleather Rotterdam’ involves transforming rotten fruit into a durable, malleable, leather-like material. It started off as a school assignment at the Willem de Kooning Academy in Rotterdam, […]

Chinese IT Companies Hiring “Programming Cheerleaders” to Motivate Staff

In a controversial move, tech companies in China are now hiring young and pretty ‘programming cheerleaders’ to help motivate their male staff. The idea, apparently, is to create a ‘fun work environment’ for programmers around the country. According to social media website ‘Trending in China’, the job involves buying programmers breakfast, indulging in small talk, […]

Entrepreneur Runs Out of Fruit, Creates World’s First Beer Jelly

Archaeologist-turned-entrepreneur Nancy Warner is making headlines for creating the world’s first jam made purely from beer. But before you get too excited, let me tell you it’s non-alcoholic, so there’s no real chance of getting tipsy at breakfast! Nancy had already quit her job as an archaeologist to start a preserves company called ‘Potlicker’, when […]

Awesome DC Comics-Themed Cafes in Malaysia Have Superheroes on the Menu

JT Network, a company that owns a chain of licensed DC Comics retail stores across Asia, has now ventured into the restaurant business. They’ve opened two new superhero-themed cafes in Malaysia which cater to comic-book fans in the country. A third ‘DC Comics Super Heroes Cafe’ is all set to open in Singapore on September 1. “Fly, […]

Norwegian Wildlife Park Lets Visitors Get Up-Close and Personal with Majestic Wolves

Situated in Salangsdalen, Norway’s Troms county, Polar Park has a diverse population of wild animals, including foxes, reindeer, wolverines, wolves, lynx, elk, musk, and bears. But the most popular attraction is the Wolf Camp, a facility set up with the goal of ensuring a better life for wolves in captivity. It also provides visitors with […]

This 87-Year-Old Woman Loves Painting Houses and She’s Incredibly Good at It

They say age is just a number, and Agnes Kasparkova, a grandmother from the Czech village of Louka, in South Moravia, is a perfect example. At age 87, the adorable artist still spends most of her free time doing what she likes most – hand-painting her neighbors’ houses with traditional motifs. Agnes Kasparkova retired from her […]

Indian “Road Doctor” Has Been Using His Own Pension Money to Fix Potholes

Meet Gangadhara Tilak Katnam, the man who single-handedly fixed over 1,000 potholes in his hometown of Hyderabad, India. The 66-year-old pensioner has made it his mission to fix the city’s roads, earning himself the nickname ‘road doctor’. Since 2011, the former railway engineer has been driving around the city every single day, looking for abandoned […]

No Humans Allowed – Wacky Japanese Cafe Caters Exclusively to Stuffed Toys

Joining the ranks of Tokyo’s eccentric pet cafés and restaurants is Yawarakan’s, a place that exclusively caters to stuffed animals. It sounds like a hoax – who would spend money on serving real food to a bunch of toys, right? Well, you’re wrong. This is actually a thing in Japan, and apparently business is going great. […]

Japanese Hospital Uses Miniature Sushi and Origami to Test Surgery Interns

Instead of testing potential interns’ surgery skills on real patients, a Japanese hospital devised an innovative examination process that involves miniature origami and sushi! The Kurashiki Central Hospital, in southern Japan offers one of the best surgical internship programs in the country, but medical students who want to secure a position here have to prove […]

Jaws on the Water – The Scariest Way to Watch Shark Horror Flicks

Horror and gore fans are never going to tire of the timeless classic Jaws. And to enhance the experience, they’re coming up with bigger, scarier ways to watch Steven Spelberg’s blockbuster. The latest idea is to have the audience watch it on a giant screen while sited on rubber rings floating on a lake, at […]

Introducing the Dausage, a Sausage Filled with Fruit Jam

If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or beef and jam or custard, invented by web developer and food lover Liam Bennett. “I was inspired to invent the dausage by the success of the cronut and the duffin,” the […]

For Some Reason, These Guys Have Been Eating Chipotle for Over 100 Days Straight

Lots of people love Chipotle, but how many eat there every single day? According to recent news reports at least two. Mark Rantal and Andrew Hawryluk have been at the popular Mexican grill for over 100 days straight! Rantal, 30, who has been eating at the restaurant for 108 days now, said he got into the practice by accident. […]