Akiko Obata has been fascinated by plastic food ever since she was a child, and 10 years ago she started collecting all sorts of plastic food items, amassing a collection of over 8,000 individual pieces.
“Sampuru”, the fake food displays used by most restaurants to showcase their dishes to potential diners, is an important part of Japanese food culture. They are considered superior to menus, as they give customers a much better idea of what they’ll be getting on their plates, and also help restaurant owners better showcase their dishes. Sampuru makers often go above and beyond to make their products as realistic as possible, and some do really look good enough to eat. Plastic foods are so popular in Japan that some people have actually started collecting them…
