Kadaknath is an Indian chicken breed popular for the quality of its meat and eggs, but primarily because of the black color of the skin and its dark-colored meat.
Chicken meat is the world’s most consumed form of protein, with over 98.5 million tons consumed every year. But one has to wonder if it would be as popular if the color of the meat was black. Naturally-raised, free-range chicken tends to have a darker color than the intensely-reared broilers most of us consumed, and I’ve noticed that the color alone tends to put people off. But that’s not even the kind of black meat I’m talking about. Kadaknath, a breed of chicken raised in several Indian states, has jet black feathers and skin, and truly dark meat that is allegedly of much higher quality than broilers.
