Make Your Own Edible Insects with GUMMIX
Produced by Japanese company Megahouse, the GUMMIX kit allows kids and grown-ups to make their own jelly insects, as pranks or food decorations. GUMMIX is part of the Megahouse 2010 Shokking lineup, and consists of special gelatin powder and insect molds. It’s as simple as it is fun. Just mix the gelatin with fruit syrup, […]
If You Can’t Grill It, Can It
That’s an old saying, or at least it should be, because it often happens you find yourself with a nice, big chicken and no way to cook it. I don’t know if the guy who came up with this didn’t have a grill at hand or if he simply doesn’t like barbecue. But then again, […]
The Cheesy Art of Prudence Staite
Using LowLow mature cheese, British food artist Prudence Staite has created a series of cheesy celebrity portraits and sculptures. Ms. Staite has been working with food for some time now. She is actually behind the pizza celebrity pizza portraits we featured her a while back. This time, the medium of her artistic talent was LowLow […]
A Sweet Collection of Stonehenge Cakes
I for one had no idea a place like Stonehenge was such an inspiration for amateur or professional bakers, but Stonehenge cakes are apparently pretty popular. I found a cool looking Stonehenge-inspired cake, the other day,and a small in-depth search led me to an entire collection of mysterious treats. Oh, the last one isn’t exactly […]
Futurama-Inspired Brain Slug Cupcakes
You must be thinking I’m either crazy about brain, cupcakes, or both. Actually is the brain-cupcake combination that intrigues me. I can’t help it, I love brain cupcakes! This time I found some crazy looking cupcakes made by Alicia Traveria, inspired by the popular TV show Futurama. The vanilla cupcakes are made from scratch, the […]
Insect Candy – Crunchy Enough for You?
For over 25 years, California-based candy company HOTLIX has been creating weird sweets like chocolate-dipped-scorpions and bug lollipops. Think of it as a real-life Willy Wonka nightmare. The first insect candy created by HOTLIX was a tequila-flavored lollipop with a worm inside it. This was back in 1982, but fast-forward to present day and HOTLIX […]
Models Look Even More Delicious in Chocolate Outfits
As if ripping a model’s clothes off with your teeth wasn’t cool enough, imagine if her clothes were made entirely out of delicious chocolate. Guess what, your dreams have become a reality! Well…without the ripping clothes off part. What’s hotter that Asian models dressed in chocolate? Can’t think of anything right now, and if you […]
The Hummus Wars Rage on
Just months after Lebanon set the record for the world’s biggest hummus dish, chefs from the Arab-Israeli village of Abu-Gosh snatched it away with an even greater achievement. On Friday, fifty cooks mashed up ridiculous quantities of chickpeas, sesame paste, olive oil, lemon juice and garlic and created the world’s largest hummus dish ever, weighing […]
Sausage Rugs Make You Eat Off the Floor
A German company created a series of sausage-inspired rugs that you can actually place around your house. Flachbild decide to spice up the carpet industry a little and came up with four cold-cuts inspired rugs. These are just the first out of an entire series and represent salami, mortadella, blood sausage and ham (pimento loaf). […]
Jana’s Fun Cakes Are Edible Masterpieces
Her name is Jana Danae Groller and her love for baking, challenges and giving to people creates true edible masterpieces. With help from her husband Matt, Jana comes up with all kinds of cake concepts and together think up different ways of actually bringing them to life. Their collaborative work so far is pretty impressive, […]
Mexico Sets Record for World’s Biggest Sweet-Bread
Record attempts are very frequent in Mexico and most of them have to do with food. On January 3rd, Mexican chefs managed to create the world’s biggest sweet bread, called “Rosca de Reyes”. Popular around the Three Kings holiday, in Mexico, Rosca de Reyes never looked as big and tasty before. The cooking of the […]
Would You Like Some Canned Corn Smut?
A pest in the United States and pretty much everywhere else, Cuitlacoche, or Corn Smut, is considered a delicacy in Mexico. Cuitlacoche is sold at a higher price than healthy corn and used to make tortillas. The diseases attacks the kernels, turning them into spore-filled tumors that apparently taste way better than healthy corn. The […]
Snail Eggs Are the New Caviar
Invented by a Frenchman who used to make a living fitting kitchens, Snail Caviar is France’s newest gastronomical sensation. Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his invention, after abandoning his career as a kitchen fitter. He had to find a way to “convince” his 180,000 snails to lay a large […]
World’s Fishiest Wedding Cake
I’m all for originality, but replacing a wedding cake with a smelly tuna seems a bit too much. But in a country like Japan, where people fight each other with neon lamps, anything goes. A wedding-planning company in Kanagawa has been offering tuna fish instead of traditional wedding cakes for over ten years now. The […]
Golden Kaiser Schnitzel Comes with Real Gold
Real gold leafs and white truffles make the Golden Kaiser Schnitzel the world’s most expensive schnitzel. A German restaurant in Dusseldorf decided to laugh at the economic crisis and offer its customers one of the most expensive treats on Earth. The Berger Strasse restaurant has been serving its golden delight for about three years, but […]