Company Creates Beanless Coffee with the Full Flavor of the Real Thing, Minus the Bitterness
Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered a type of “beanless, molecular coffee” that retains the full flavor of the real thing, but none of its characteristic bitterness. Atomo is the brainchild of experienced food scientist Jarret […]
Spanish Winery Invents Wine-Flavored Water That Doesn’t Get You Drunk
A winery in Spain’s Galicia region recently unveiled a revolutionary wine-flavored water that allows consumers to enjoy the taste of red or white wine without worrying about getting drunk or putting on weight. Called Vida Gallaecia, the enriched water is the result of a two-year collaboration between the Bodega Líquido Gallaecia winery and scientists at the State Agency […]