Japanese Farmers Develop Sweet and Sour ‘Lemon Melon’

The Lemon Melon is a newly-developed type of melon that apparently combines the sweetness and aroma of the melon with a slight sourness reminiscent of a lemon.

Japanese horticulture company Suntory Flowers reportedly spent five years developing the lemon melon, breeding it from a type of melon originally imported from overseas. The process involved a lot of trial and error and took about five years. During the development period, horticulturists experimented extensively with a number of factors, including cultivation methods and harvest times. The final product, which is apparently blended with actual lemons, is juicy and sweet like a melon but slightly sour like a lemon, making the perfect fruit to enjoy on a hot summer day.

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Chinese Farmer Claims to Have Created Half-Melon Half-Watermelon Hybrid Fruit

A Chinese farmer claims to have successfully created a hybrid fruit that allows people to enjoy the taste of both melon and watermelon in equal measure.

A 40-something watermelon farmer from Fuyang, in China’s Anhui province, referred to only as Mr. A by Chinese news outlets recently lit up Weibo, China’s version of Twitter, with photos of a strange-looking fruit that he claimed was half-melon and half-watermelon. He had apparently documented his efforts to create a melon-watermelon hybrid for a while, but last week he posted the fruits of his labor on Weibo, claiming that he had finally achieved success after several failed attempts. The unusual fruits look like watermelons growing on top of melons, which he claims allows people to enjoy the taste of both fruits at the same time.

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