Restaurant Owner Busted for Lacing Food with Drugs to Keep Customers Coming Back

Rather than improve his noodle recipe, a restaurant owner in China’s Guangxi Province would lace his noodles with opium to get patrons addicted and increase the chances of them coming back for more.

The restaurateur’s dirty trick was uncovered by mistake, after someone who ate at his local in Sanjiang Dong Automonous County tested positive for morphine, the active component in opium, during a police inspection. The shocked man insisted that he had not willingly taken drugs, and told investigators that the only thing he had ingested that he couldn’t vouch for was a bowl of noodles at a local restaurant. That’s how police ended up making a surprise visit to the noodle shop in question, where they took a packet of snail powder which tested positive for morphine.

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Man Builds Children’s Playhouse Out of 2,000 Packets of Instant Noodles

A soon-to-be father in China recently made international news headlines after using 2,000 packets of expired instant noodles to build a playhouse for his unborn son.

Photos of the unusual playhouse went viral online quickly after being posted on social media by the builder, a certain Mr. Zhang, from Huadian county, in Northeast China’s Jilin province. He was swiftly tracked down by Chinese reporters and revealed that he had spent four days building the edible structure out of thousands of of out-of-date noodle packets fixed together with glue.

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Noodle Fan Has Tasted Over 5,600 Types of Ramen in the Last 20 Years

In his quest to discover the perfect instant noodle, Japanese ramen lover Toshio Yamamoto has tasted over 5,600 varieties from 40 countries, in the past two decades. He reviews every kind ramen he tries on his website and scores them on a scale of 1 to 5. The best rating he’s given out so far is a ‘4’.

On i-ramen.net, 55-year-old Yamamoto offers detailed information on each of the 5,600 varieties of noodles he’s tasted, including the country of origin, cooking time, sodium content, calories, texture, and flavor. The website is hugely popular with thousands of fans around the world, and has recorded over 1.4 million hits since 1996. Some of his fans even send him packages of noodles from overseas.

“When you finish eating the noodles, the content will be gone even though the packaging remains,” Yamamoto explained. “I want to keep records of the content.” He also produces video reviews of instant noodles that he puts up on YouTube – they’ve gotten millions of hits as well. And his book, titled ‘Sokuseki Mencyclopedia’, features info on packets of instant noodles from around the world.

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Restaurant Owner Laced Noodles with Opium to Make Customers Addicted to Them

In a bid to get customers addicted to his food, a scheming restaurant owner in China resorted to unethical means – he laced his noodles with parts of a poppy plant from which opium is made. When questioned by the local police, he admitted to spending 600 yuan (about $100) on two kilograms of poppy shells to secretly add to the food.

The diabolical deception came to light when Liu Juyou, a 26-year-old customer, tested positive for opiates during a routine urine test at an anti-drunk-driving program. Liu was stupefied by the result and swore that he never touched any illegal substances. But the police didn’t pay attention to his pleas and detained him for 15 days.

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Teenage Girl Has Been on a Noodle-Only Diet for 11 Years

Georgi Readman, an 18-year-old teenager from the Island of Wight, England survives only on cheap instant noodles, because she is afraid to eat other foods. The young hairdressing student goes through about 30 miles of noodles every year.

Georgi Readman got hooked on instant noodles when she was just five years old, after watching her older brother eat them, but they became her only source of nutrition after suffering a case of severe food poisoning at age eight. From that point on she couldn’t bring herself to eat any fruits or vegetables, and only occasionally diversified her diet with small bits of potatoes and chicken. Whenever she goes out shopping, Georgi’s mom always stocks up on 11p (¢16) packs of M Savers chicken noodles, because that’s the only brand she’s sure her daughter will eat. Any other kind of noodles might have green bits in them, so she would have to sieve them first. “I always fancy noodles and could easily eat two packets at once. I’ve even eaten them dry and uncooked before,” Readman says. She has always been a fussy eater, but ever since her food poisoning as a child, Georgi claims she goes into a panic, sweats and starts heaving whenever she tries to swallow any fruits or vegetables.

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