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Restaurant Owner Busted for Lacing Food with Drugs to Keep Customers Coming Back

Rather than improve his noodle recipe, a restaurant owner in China’s Guangxi Province would lace his noodles with opium to get patrons addicted and increase the chances of them coming back for more.

The restaurateur’s dirty trick was uncovered by mistake, after someone who ate at his local in Sanjiang Dong Automonous County tested positive for morphine, the active component in opium, during a police inspection. The shocked man insisted that he had not willingly taken drugs, and told investigators that the only thing he had ingested that he couldn’t vouch for was a bowl of noodles at a local restaurant. That’s how police ended up making a surprise visit to the noodle shop in question, where they took a packet of snail powder which tested positive for morphine.

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