Japanese beverage maker Kirin Holdings teamed up with researchers at Meiji University in Tokyo to create smart chopsticks that reportedly make food taste more savory.
Meiji University professor Homei Miyashita has been researching electrical stimulation as a way to alter the way people experience food and flavor for years. In 2016, along with fellow researcher Hiromi Nakamura, he made international news headlines for developing a revolutionary electric fork that could make any food taste saltier than it actually was. And last year, he got even more attention for his Taste the TV (TTTV) project, a lickable TV screen that could imitate the taste of various foods. Now, he’s once again the talk of the interwebs thanks to his latest invention, a pair of smart chopsticks that can allegedly make food more savory.
