Spoons and Bowls That Use Electricity to Make Food Taste Saltier Go on Sale Next Year

Japanese researchers have created smart kitchenware that relies on electricity to make food saltier and tastier without adding any extra salt.

Salt makes food taste so much better, but it’s also a very dangerous ingredient that, consumed in excess, can cause serious health problems like high blood pressure, heart disease and stroke. But what if we could make food taste salty without using any salt? That’s what scientists at Meiji University and developers Kirin Holdings have been working on for several years now. Back in April, we featured their first breakthrough creation – a pair of smart chopsticks – but now they have a couple of commercial products ready to hit the shelves.

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