Japanese tech company Kirin Holdings recently unveiled the commercial version of its taste-enhancing spoon, dubbed Elecispoon, which improves taste buds’ perception of salt, thus making food taste better.

We originally covered Kirin’s taste-enhancing technology a couple of years ago. The company’s researchers had teamed up with scientists at Meiji University to develop a line of smart kitchenware that used electricity to make food taste saltier and tastier than it actually was. Back then, they were testing a smart spoon and bowl which worked in tandem to make foods about 1.5 times saltier than they were, but it seems that only the spoon made it to market. Kirin Technology recently announced its newest product, Elecispoon, a smart spoon designed to improve people’s health by helping them cut salt from their food.

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Japanese researchers have created smart kitchenware that relies on electricity to make food saltier and tastier without adding any extra salt.

Salt makes food taste so much better, but it’s also a very dangerous ingredient that, consumed in excess, can cause serious health problems like high blood pressure, heart disease and stroke. But what if we could make food taste salty without using any salt? That’s what scientists at Meiji University and developers Kirin Holdings have been working on for several years now. Back in April, we featured their first breakthrough creation – a pair of smart chopsticks – but now they have a couple of commercial products ready to hit the shelves.

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