Aptly-Named ‘Miracle Berry’ Makes Even the Sourest of Things Taste Sweet
Synsepalum dulcificum, aka the miracle fruit or miracle berry, is a unique plant known to produce fruits that, when eaten, make all sour foods and drinks subsequently ingested taste sweet. For centuries, indigenous tribes of Ghana, in West Africa, used the fruits of the Synsepalum dulcificum plant to sweeten sour or tart fruits, foods, and […]