An amateur chef in Guatemala has become famous for turning the country’s Pacaya volcano into a pop-up pizzeria that serves fresh volcanically-baked pizza to tourists.
Mario David García Mansilla grew up in the shadow of Pacaya, one of Guatemala’s most active volcanos, and although he loved his home enough to know he never wanted to leave, he never imagined he would one day use the volcano as a pizza oven. Today, his now popular Pizza Pacaya has become one of highlights of visiting the active volcano, with tourists paying a premium to have Mansilla cook his delicious pies right on the smoldering volcanic rock, right next to flowing rivers of lava.
