Posts Tagged ‘food’

Melbourne Hosts World’s Longest Lunch

March 15th, 2010 Spooky

Over 900 people took part in the World’s Longest Lunch event, during the 2010 Melbourne Food and Wine Festival.

On March 12, Melbourne weather was almost perfect for the longest lunch in the world. nearly 1,000 hungry strangers gathered at a 400-meter-long table, and enjoyed several scrumptious dishes and various types of wine. The oriental theme of this unusual event included entertainment like dragon dances, martial arts and parasol dancers.

But the true unsung heroes of the 2010 World’s Longest Lunch were the servers. This disciplined fleet of swift-footed soldiers made sure everyone was served almost at the same time. And that’s no small feet.

Photos by Agencies via CCTV

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New York Chef Makes Cheese from Human Breast Milk

March 11th, 2010 Spooky

Daniel Angerer, a young chef from New York, gave in to his curiosity and made some Mommy’s Milk Cheese, out of his wife’s breast milk.

Angerer says that, as a chef, he’s always curious about what different things taste like. The idea of making cheese out of human breast milk came to him while his wife was feeding their 4-weeks-old daughter. They pondered a while on whether it was ethical to use breast milk as the main ingredient, but since their daughter has more than enough frozen mommy’s milk, they decided it was ok.

It was reported that Daniel Angerer even treated customers of New York’s Klee Brasserie to his exotic cheese, and the New York Post quoted him as saying ” it tastes like cow’s-milk cheese, kind of sweet”. After the Health Department warned him about offering mother’s milk dairy in the restaurant, Angerer denied even considering offering his wife’s breast milk to anyone else.

Whether he commercialized it or not, I think making cheese out of human breast milk is strange enough. If you’d like to try out check out Daniel’s Angerer’s blog, for the full recipe.

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Best Food Cakes EVER

February 24th, 2010 Spooky

You’ve probably seen cool cakes before, but as far as cakes-shaped-like-other-foods go, these are by far the most awesome I’ve ever seen.

Debbie Goard has almost 20 years of decorating behind her, and it’s this vast experience that helps her design the most incredible cakes most of us have ever seen. She does all kinds of designs, but I was particularly impressed by her food cakes that look just like the dishes they’re trying to mimic.

The perfect steak you see below is just one of the sweet wonders Debbie has created over the years, but there are other jaw-dropping masterpieces, including that awesome slab of bacon. That thing should be framed and posted on a wall of fame, or something.

Check out more of Debbie’s cakes on her Flickr profile and feel free to read more about her work, and even order cakes and cupcakes from on delicious-looking website.

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Deliciously Creepy Victim Of Hannibal Lecter Cake

February 22nd, 2010 Spooky

Hello Clarice…Actually it’s ‘Good evening, Clarice’, but heck, most people are familiar with just the first one. Anyway, here’s a very cool Silence of the Lambs themed cake.

Created by Celebration Generaton Cakes, for the Czar of Cakes Challenge at the Minnesota Monthly Food & Wine Experience, the Victim of Hannibal Lecter Cake is one of the most original I’ve seen. And as you may know, I’ve recently posted quite a number of cool cakes, lately.

Made with fondant, sugarpaste, gumpaste, cocoa and other sweet ingredients, the Silence of the Lambs theme was chosen because there was no way someone else ‘would think of, much less actually use it’.

via SuperPunch

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Cheetos Portrait of Conan O’Brien

February 19th, 2010 Spooky

Apparently, this video has been on the internet since late last year, but for some reason I’ve never heard about it. Better late than never, I guess.

Colorado Springs-based artist Jaon Baalman used over 50 bags of Cheetos to create an ultra-realistic portrait of popular TV-show host Conan O’Brien. Young Jason used Regular, Flamin’ Hot and Natural Cheetos to complete his work, and in some places used two, three layers, to give it the needed depth.

The edible portrait, made out of over 2000 individual Cheetos was supposed to be presented to Conan O’Brien himself, in December of last year, but the artist and his work fell victim to the whole Late Night Show circus, at NBC.

Well, I know it’s not the same, but Jason Baalman gets two thumbs up from me. Make sure you watch the making-of video, at the bottom.

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The Giant Kit Kat Chocolate Bar

February 19th, 2010 Spooky

Finally a chocolate bar big enough not to make you crave more. This is definitely what the standard chocolate bar size would be, if I ruled the world.

I’m sure you’ve seen bigger-than-usual chocolate bars before, but this is truly gigantic. A dude named Brian created the giant Kit Kat bar for Christmas. He started by going to the local hardware store and buying one of those big flower boxes. Then he filled it with molten chocolate and six packs of Loacker Quadratini cookies (for the crunchy interior).

When it was finished, the giant Kit Kat chocolate bar was 28 inches long and weighed over 13.5 kilograms. Named Mega Giganta Kat, by its creator, this calorie bomb has over 72,000 calories. Considering a person’s daily calorie intake is around 1,800-2,200, that’s pretty scary.

One thing I wasn’t able to find out is how he made the Kit Kat logo, but I think it was carved or something.

via Supersized Meals

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Make Your Own Edible Insects with GUMMIX

February 18th, 2010 Spooky

Produced by Japanese company Megahouse, the GUMMIX kit allows kids and grown-ups to make their own jelly insects, as pranks or food decorations.

GUMMIX is part of the Megahouse 2010 Shokking lineup, and consists of special gelatin powder and insect molds. It’s as simple as it is fun. Just mix the gelatin with fruit syrup, ketchup or soy sauce, depending on what you’re trying to achieve, and pour the mixture into the molds.  When the jelly starts to harden, attach the limbs with the included tweezers, and there you have it, an edible bug.

The GUMMIX insect kit comes with a mixing cup, recipe cards, and 4 moulds of a beetle, a crawfish, a stag beetle and a sow bug. It costs 3675 yen ($40) and you can purchase 3 extra moulds, for 1570 yen each ($17).

via Gigazine

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If You Can’t Grill It, Can It

February 8th, 2010 Spooky

That’s an old saying, or at least it should be, because it often happens you find yourself with a nice, big chicken and no way to cook it.

I don’t know if the guy who came up with this didn’t have a grill at hand or if he simply doesn’t like barbecue. But then again, who doesn’t like barbecue? Anyway, it turns out all you need to cook a delicious chicken, is  an empty can of cooking oil, some wood and a match. So there you have it, next time you find yourself outdoors, in the mood for roasted chicken, you can improvise your own oven.

These pics should so be on Instructables!

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The Cheesy Art of Prudence Staite

February 4th, 2010 Spooky

Using LowLow mature cheese, British food artist Prudence Staite has created a series of cheesy celebrity portraits and sculptures.

Ms. Staite has been working with food for some time now. She is actually behind the pizza celebrity pizza portraits we featured her a while back. This time, the medium of her artistic talent was LowLow cheese. After working with chocolate, jelly beans and chocolate, the food-artist found low fat cheese is ideal for sculpting.

The cheese art of Prudence Staite hint at how cheesy some aspects of celebrity culture really are. “Dita von Cheese”, “Chedda Cole” and “Low-bama” have been chosen as most representative for these modern times.

The cheesy art of Prudence Staite are on display at Kings Road Gallery in Chelsea, London.

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A Sweet Collection of Stonehenge Cakes

January 29th, 2010 Spooky

I for one had no idea a place like Stonehenge was such an inspiration for amateur or professional bakers, but Stonehenge cakes are apparently pretty popular.

I found a cool looking Stonehenge-inspired cake, the other day,and a small in-depth search led me to an entire collection of mysterious treats.  Oh, the last one isn’t exactly sweet, but it’s bacon, so it definitely qualifies.  Take a look:

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Futurama-Inspired Brain Slug Cupcakes

January 27th, 2010 Spooky

You must be thinking I’m either crazy about brain, cupcakes, or both. Actually is the brain-cupcake combination that intrigues me. I can’t help it, I love brain cupcakes!

This time I found some crazy looking cupcakes made by Alicia Traveria, inspired by the popular TV show Futurama. The vanilla cupcakes are made from scratch, the green slugs from gum paste with royal icing eyes and the pink brains are buttercream icing with a slight grenadine flavor.

Alicia baked the Brain Slug Cupcakes for a friend’s birthday, but I’m sure any Futurama fan would pay serious cash for a chance to feast on these babies.

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Insect Candy – Crunchy Enough for You?

January 25th, 2010 Spooky

For over 25 years, California-based candy company HOTLIX has been creating weird sweets like chocolate-dipped-scorpions and bug lollipops. Think of it as a real-life Willy Wonka nightmare.

The first insect candy created by HOTLIX was a tequila-flavored lollipop with a worm inside it. This was back in 1982, but fast-forward to present day and HOTLIX insect sweets have spread worldwide and are more popular than ever. 70-year-old Larry Peterman was the man with the original idea of bug candy,and now he supervises the farm producing the insects needed to make these outrageous sweets.

Larry and his empolyees work hard at keeping the secret of his insect delicacies and so far they’ve stayed one step in front of the competition, despite several copying attempts. One thing they do reveal is the worms are fed things like apple and banana peal, as well as oatmeal.

If you’re wondering about the safety of eating chocolate-covered scorpions, you should know there’s no danger at all. Once dead, scorpions are no longer poisonous and their stinger is cut-off just in case. Bon appetit!

Photos by BARCROFT MEDIA

via Telegraph.co.uk

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Models Look Even More Delicious in Chocolate Outfits

January 22nd, 2010 Spooky

As if ripping a model’s clothes off with your teeth wasn’t cool enough, imagine if her clothes were made entirely out of delicious chocolate. Guess what, your dreams have become a reality! Well…without the ripping clothes off part.

What’s hotter that Asian models dressed in chocolate? Can’t think of anything right now, and if you can, you’re the one with the problem. These girls took part in a parade to kick off the 2010 Salon du Chocolat, in Shanghai. I have to say this is the way every event should start.

via Telegraph.co.uk

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The Hummus Wars Rage on

January 11th, 2010 Spooky

Just months after Lebanon set the record for the world’s biggest hummus dish, chefs from the Arab-Israeli village of Abu-Gosh snatched it away with an even greater achievement.

On Friday, fifty cooks mashed up ridiculous quantities of chickpeas, sesame paste, olive oil, lemon juice and garlic and created the world’s largest hummus dish ever, weighing over 4 tons (4,087,5 kg). It was put on display outside the Abu-Gosh Restaurant, on a 20-meter satellite dish, provided by sponsors.

When Guinness official Jack Brookbank acknowledged the new world record and applauded the chefs for not sacrificing quality over quantity,  Jawadat Ibrahim, organizer of the event and owner of the Abu-Gosh Restaurant, shouted that Abu-Gosh is the hummus capital of the world. Clearly taunting words meant for Lebanese chefs, who will most certainly respond with an even bigger hummus dish.

The hummus wars have been raging on between Middle-Eastern countries for a while now, with many of them claiming the tasty dish as a national delicacy. The origins of one of the world’s oldest culinary treats are lost in time, but when has that stopped people from fighting over stuff…

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Sausage Rugs Make You Eat Off the Floor

January 8th, 2010 Spooky

A German company created  a series of sausage-inspired rugs that you can actually place around your house.

Flachbild decide to spice up the carpet industry a little and came up with four cold-cuts inspired rugs. These are just the first out of an entire series and represent salami, mortadella, blood sausage and ham (pimento loaf).

The edible-looking rugs are made entirely from wool, range from one to five meters in diameter and have a thickness of approximately 1.8 centimeters. If you want one of these for your home and can speak some “Deutsch”, check out Flachbild’s official site. Just make sure you keep an eye on your kids, they might try to munch on the rugs.

via If It’s Hip, It’s Here

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Jana’s Fun Cakes Are Edible Masterpieces

January 7th, 2010 Spooky

Her name is Jana Danae Groller and her love for baking, challenges and giving to people creates true edible masterpieces.

With help from her husband Matt, Jana comes up with all kinds of cake concepts and together think up different ways of actually bringing them to life. Their collaborative work so far is pretty impressive, especially the Jesus Cake and the Elvis Cake. But according to Jana, this is only the beginning, so we can expect a lot more delicious artworks.

If you want an edible Elvis for yourself, you’ll be glad to know Jana takes orders. Just drop by Jana’s Fun Cakes and check out her work.

via UnusualLife

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Mexico Sets Record for World’s Biggest Sweet-Bread

January 5th, 2010 Spooky

Record attempts are very frequent in Mexico and most of them have to do with food. On January 3rd, Mexican chefs managed to create the world’s biggest sweet bread, called “Rosca de Reyes”.

Popular around the Three Kings holiday, in Mexico, Rosca de Reyes never looked as big and tasty before. The cooking of the sweet bread has been sponsored by Mexico’s National Bakers’ Association, but this year the bakers outdid themselves and came up with the largest Rosca de Reyes ever.

Measuring 720 meters in length and weighing over 10 metric tons, the world’s largest Rosca de Reyes took over 21,000 man hours and $128,000 to make. 50,000 eggs and 2,900 kg of sugar were “sacrificed” during the cooking process.

The giant Rosca de Reyes was shared among 250,000 locals gathered in Mexico City’s Zocalo Square. Many of them couldn’t afford to buy sweet-bread on their own so this event came like a godsend.

Photos via Xinhua

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Would You Like Some Canned Corn Smut?

January 4th, 2010 Spooky

A pest in the United States and pretty much everywhere else, Cuitlacoche, or Corn Smut, is considered a delicacy in Mexico.

Cuitlacoche is sold at a higher price than healthy corn and used to make tortillas. The diseases attacks the kernels, turning them into spore-filled tumors that apparently taste way better than healthy corn. The smut-infected corn is picked before it reaches maturity, so the kernels are still moist and taste sweet, savory, woody, and earthy.

After high-profile chefs and government officials tried to convince the American  people to stop regarding Cuitlacoche as a disease and start treating it like food, cans of Cuitlacoche found their way on to store shelves. But people are still reluctant to try it…I wonder why.

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Snail Eggs Are the New Caviar

December 21st, 2009 Spooky

Invented by a Frenchman who used to make a living fitting kitchens, Snail Caviar is France’s newest gastronomical sensation.

Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his invention, after abandoning his career as a kitchen fitter. He had to find a way to “convince” his 180,000 snails to lay a large enough quantity of eggs, then soften and condition them. It was a tough-enough task, but now his De Jaeger caviar is one of the most coveted treats in French restaurants.

After selling 200 kg of Snail Caviar in 2008, Pierru estimates he’ll ship 300 kg by the end of the year. And that’s not because it’s cheap, a 30 gram-jar sells for 39 euros, while the 50 gram-one has an 82 euros price tag.

Dominique and his wife decided to invent the bizarre delicacy after reaching the conclusion that traditional snail farming is not a viable business. Now they import snails from Eastern European countries and watch them lay eggs. How’s that for viable?

Snail Caviar is best served on toast or sage leaf, accompanied by a glass of champagne.

via Arbroath

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World’s Fishiest Wedding Cake

December 21st, 2009 Spooky

I’m all for originality, but replacing a wedding cake with a smelly tuna seems a bit too much. But in a country like Japan, where people fight each other with neon lamps, anything goes.

A wedding-planning company in Kanagawa has been offering tuna fish instead of traditional wedding cakes for over ten years now. The couple you see below has opted for a 100 kg-heavy BigEye Tuna as treat for their guests, but clients have a wide range of packages to choose from, depending on the number of guests.

I don’t know about you, but I always look forward to the cake when attending a wedding, and this tuna doesn’t look very delicious.

via Japan Probe

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