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Indian Woman Claims She Hasn’t Eaten Solid Food in 60 Years

Saraswati Bai, a 75-year-old woman from India, claims that she hasn’t consumed a grain of rice, or any other solid food, for that matter, in the last 60 years. Apart from one banana a week – eaten only occasionally – she survives on water and tea alone.

Saraswati remembers that she used to have a normal diet until she got a Typhoid infection, right after her first son was born, 60 years ago. She couldn’t keep anything down and suffered severe stomach aches, so she gave up eating completely. As her condition improved, she started taking small sips of tea, but her appetite never returned. Concerned about both her well-being and that of their son, her husband Dwarka Prasad Patikar, tried convincing her to start eating, but she just couldn’t do it. She felt fine living on water and tea alone, and continues to do so today.

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Swiss Cocoa Company Creates Naturally Pink Chocolate

Ever since Nestlé introduced white chocolate, 80 years ago, chocolate has been available in only three main varieties – dark, milk and white. Well, it’s apparently time to add a fourth type to the list – Ruby pink chocolate.

Zurich-based Barry Callebaut, the world’s largest based cocoa processor, has apparently spent the last 13 years trying to produce naturally pink chocolate out of ruby cocoa beans. This cocoa variety grows in different parts of the world, including Ecuador, Brazil, and the Ivory Coast, but the Swiss company is the first to actually convert it into pink chocolate, through a sophisticated process.

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Cleverly-Designed Mirrored Tableware Tricks You into Eating Less

Nutritionists claim that portion size control is one of the keys to losing weight and staying in shape. Using smaller dishes is probably the most popular way to control the size of your meals, but a couple of London-based art students may have come up with an even more effective one – using mirrors to make tableware look twice as full.

Saki Maruyama and Daniel Coppen, collectively known as Studio Playfool, have come up with an ingenious tableware design that relies on mirrors to trick your eyes into seeing more food than is actually available. Named Half/Full, their recently unveiled tableware set was apparently inspired by the threat of future food shortages on a global scale, and is therefore designed to “future proof appetites”.

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Meat Shops in Northern Ireland Sell Alcohol-Infused Sausages

They say you shouldn’t drink and drive, but one meat shop in Irvinestown, Northern Ireland, wants to make “don’t eat and drive” a thing too. It has recently launched a line of sausages infused with popular alcoholic drinks, including vodka and Red bull, or dark rum and orange soda.

Maguire Meats owner Keelan Maguire says that he came  up with the idea for alcohol-infused sausages while talking with his team about new products for the summer barbecue season. Alcohol just seemed like the craziest idea, so they went with that. They launched their vodka and Red Bull bangers last week, and since they were an instant hit, they just added a Captain Morgan rum and Club Orange soda sausage to their line. They’re both selling like crazy, according to Maguire.

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Japanese Researchers Create Ice Cream That Doesn’t Melt, Technically

Researchers at the Biotherapy Development Research Center Co. in Kanazawa, Japan, have come with a 100%-natural solution to the age-old problem of melting ice-cream. By using polyphenol found in strawberry, they can keep a popsicle from melting for hours, on a hot summer day.

Believe it or not, the secret ingredient for “unmeltable” ice-cream was discovered by mistake. The Kanazawa research center had asked a local pastry chef to create new confectionery using strawberry polyphenol, in an attempt to find new uses for strawberries not good enough to be sold as fresh fruit. However, the chef later reported that  that “dairy cream solidified instantly when strawberry polyphenol was added”. That made it redundant in confectionery, but researchers at the center realized that polyphenol could be used to make ice-cream melt a lot slower.

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Student Survives Mostly on 150 Bananas a Week, as Part of “Fruitarian” Diet

21-year-old Dane Nash, from Bristol, UK, gets around 80% of his daily calorie intake from bananas, consuming up to 150 yellow fruits every week. Despite doctors’ warnings, the young “fruitarian” claims that the banana-heavy diet provides “amazing health, endless energy and fantastic all-round well-being”.

Dane embraced the vegan lifestyle two years ago, as a way to solve his acne problem. Before that, he had tried vegetarianism, but after doing some research, he decided that going raw was the way to go. He says that all other species consume raw food for a reason – it’s good for them – but people at one point started cooking various foods, which really isn’t very good for us. For about half a year, Nash has been on a raw-only diet, with only a few slip-ups, like the occasional cooked rice. He gets most of his nutrients from ample quantities of bananas, mixes with lots of spinach and other leafy vegetables, as well as berries.

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Dubai Bakery Creates $27,000 “Game of Thrones” Cake

Tyrion Lannister isn’t just one of the most beloved characters on HBO’s hit series “Game of Thrones”, he is also the inspiration behind one of the most expensive cakes ever made – a 70-pound work of art showing the Halfman sitting on the Iron Throne.

The Broadway Bakery, in Dubai, recently celebrated the new season of “Game of Thrones” by creating an incredibly detailed cake featuring everyone’s favorite imp, Tyrion Lannister. Made primarily of sugar paste and fondant, the edible masterpiece stands four feet tall and weighs a whopping 70 pounds, making it large enough to feed a crowd of 100 – 120 people. But who, apart from his sister Cersei, would have the heart to take a knife to this realistic model of Tyrion?

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Activated Charcoal Fish and Chips Looks Like a Burnt Stick on a Plate

If anyone ever puts together a list of the world’s most unappetizing dishes that actually taste great, they should definitely consider this version of the popular fish and chips cooked in an activated charcoal batter. It looks like a scorched stick, but reportedly tastes amazing.

Activated charcoal is commonly used in cosmetic products and toothpaste, for its ability to trap toxins in its micro-pores and clean the body, but people have also been using it as an eye-catching food ingredient for a few years now. Back in 2014, we wrote about a jet black Cheddar cheese that got its unique coloring from activated charcoal, and last year, black ice-cream almost broke the internet after photos of it went viral on Instagram and Twitter. Now, a cafe in Melbourne, Australia is getting its five minutes of internet fame for combining the classic fish and chips with activated charcoal to create one of the least appealing dishes in history.

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White Jewel – The Japanese White Strawberries Worth Their Weight in Gold

Most people have never even seen, let alone tasted, white strawberries, but they’ve been a staple of the Japanese luxury fruit market for years. The Asian country actually has several varieties of white strawberries, among which the White Jewel, or Shiroi Houseki stands out as the rarest and most expensive.

White Jewel strawberries were created four years ago, by Yasuhito Teshima, and his farm in Japan’s Saga Prefecture remains the only one in the world that produces this unique fruit. Teshima-san claims he spent years cross-breeding different types of strawberries and perfecting his growing technique in order to come up with a large strawberry that was white both on the inside and the outside.

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In Mexico, Ice Cream Sandwiches Are Actual Sandwiches

When they hear the phrase “ice cream sandwich”, most people think about creamy ice-cream squeezed between two waffers or cookies, but in Mexico, it can mean a regular bun stuffed with scoops of ice-cream.

Street vendors in various parts of Mexico have been selling “tortas de nieve” for a few years now, but they’re once attracting attention on social media, after an older video of a man preparing the bizarre snack recently went viral. In it, you can see the ice-cream man slicing a bun usually filled with ingredients like meat,vegetables and sauces, and stuffing it with six scoops of ice cream.

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Thai Vendor Has Been Roasting Chicken with Sunlight for 20 Years

Sila Sutharat, a roasted chicken street vendor from Phetchaburi, Thailand, has come up with an ingenious way of cooking chicken. Instead of an oven or a charcoal barbecue, he uses 1,000 mobile mirrors that concentrate sunlight into a strong beam. He basically cooks meat with over 300 degrees Celsius of natural sunlight.

Like most other street vendors, Sila used to cook his chicken over a charcoal fire, but that all changed in 1997, when a mundane observation gave him a brilliant idea. One day, he was hit by the sunlight reflected off the window of a passing bus, and he felt its heat. “I could possibly change it into energy,” Sila told himself, and started working on a contraption to capture the sunlight and use it to cook his chicken.

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Farmer Produces the World’s Best and Most Expensive Ham while Saving a Pig Breed from Extinction

Eduardo Donato is one of the many pig farmers in Spain who specialize in “jamón”, a traditional cured ham recognized for its delicious taste and nutritional value. However, his jamón is special. It is widely recognized as the most delicious ham in the world, and, at €4,100 ($4,600) per leg, also the most expensive.

Up until 1989, Eduardo Donato owned a profitable construction company in the city of Tarragona, and specialized in the restoration of 15th and 16th century buildings. Everything was great, he had a good, comfortable life and business was booming. But then, one of his closest colleagues succumbed to cancer, and, soon after, another one died of a heart-attack. He realized that, with all the stress of life in the big city and managing his business, he could be next. To make matters worse, his beautiful city had been “disfigured” by petrochemical and nuclear plants built nearby. Donato realized he didn’t want to live there anymore, so he sold his business and his home, and went looking for paradise.

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This Restaurant Will Pay You $900 If You Can Eat 20 Pounds of Rice and Curry in an Hour

If you’re really short on cash and haven’t eaten anything in about a week, you may want to head over to Gold Curry, a restaurant in Japan’s Ishikawa prefecture, where you can earn up to $900 if you can finish one of their giant dishes in the allotted time.

We’ve featured some outrageous restaurant challenges in the past, like eating a bowl of the world’s hottest curry, feasting on a 4-pound taco, or finishing a giant bowl of Pho soup, but, while definitely extreme, completing them still seemed possible. That’s not the case with the ultimate challenge set by Japanese restaurant Gold Curry. They are offering a grand prize of $900 to any person that can eat over 20 pounds of rice and curry in just one hour, which I for one don’t think is humanly possible without rupturing your stomach.

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Genetically-Modified Pink Pineapples Are Coming to a Grocery Store Near You

Thanks to genetic engineering, pink pineapple isn’t just a product of Photoshop, anymore. It’s an actual product and it’s coming to a grocery store near you, very soon.

Del Monte Fresh Produce, one of the world’s largest produce suppliers, has been working on pink pineapple for over a decade, and in December of last year, the company got permission from the FDA to sell them in the United States. Del Monte has already partnered with Dole, to have the new pink fruit grown in Costa Rica and Hawaii, and while it hasn’t reached store shelves just yet, photos of the unusual-looking pineapple have been popping up on online social networks lately.

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Thai Dessert Shop Makes Realistic Puppy Puddings, Divides Internet

Coconut cream puddings are very popular in Thailand, but while they usually come in flower shapes, one dessert shop in Pathun Thani, north of Bangkok, decided to shake things up a bit by using puppy-shaped molds instead. Photos of the realistic-looking edible puppies made quite an impact online, sparking a heated debate.

Within six hours of posting photos of their new treats on Facebook, Thai dessert shop Wilaiwan had already gotten over 10,000 shares and hundreds of comments. But that was only the beginning, as the photos soon started making the rounds on blogs and news sites, and even attracted the attention of international news networks. Some people loved them and said that they would love to eat a slimy puppy, while others said they looked too much like their pets, and couldn’t even think about sticking a spoon in one.

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