Dubai-Based Company Creates World’s Most Expensive Set of Tires

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A high-end tire company in Dubai has recently secured the Guinness World Record for the most expensive set of tires, after creating four tires encrusted with 24-carat gold and diamonds.

In keeping with the luxury and glamour Dubai is so well-known for, Z Tyres has gone to great lengths to create a unique set of tires that could make some of the world’s most expensive cars seem cheap. Designed and fabricated at the Z Tyres factory, the Z1 tires were shipped to Italy to be encrusted with diamonds by Italian artisan jewelers before being returned to the rich Arab country for the application of gold leafing by the very same craftsmen who have worked on the new presidential palace in Abu Dhabi. The four bespoke tires were individually inspected by Guinness experts and recognized as the most expensive in the world.

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World’s Most Expensive Tea Is Worth over 30 Times Its Weight in Gold

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$10,000 for a pot of tea sounds excessive, but that’s the kind of price that wealthy tea-collectors are willing pay for a few sips of original Da Hong Pao, perhaps the world’s rarest tea. With a single gram priced at a whopping $1,400, this famously pricey tea is actually worth over 30 times its weight in gold!

So what make Da Hong Pao tea so valuable? According to Chinese tea master Xiangning Wu, it’s mainly its rarity. There are hardly any original Da Hong Pao trees left, and the antique varieties that grow in Wuyi mountains, China’s Fujian Province, are so rare that they’re considered almost priceless. In fact, generations-old tea makers have a special yearly ritual to  Da Hong Pao – they go into the mountains every spring to pray to tea god Lu Yu for new shoots. Some reports suggest that the leaves are wiped with goat’s milk as they grow, and after harvest, they’re baked and then left to gain flavor for up to 80 years.

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Taiwanese Restaurant Charges $300 for a Bowl of Beef Noodle Soup

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Beef noodle soup might not be the most glamorous dish you could order at a restaurant, but a serving of the comfort food can certainly leave you feeling satiated. Is it worth a whopping $300, though? Because that’s what a bowl of the ‘world’s best noodle soup’ costs at this popular Taiwanese restaurant.

In case you’re wondering, the soup doesn’t contain bizarre ingredients like diamonds or dirt, and it isn’t infused with healthy stuff like collagen or anthocyanin. It’s a simple beef bowl recipe, albeit one that Chef Wang Cong-yuan has spent the past 26 years researching and perfecting. The special beef noodle soup is currently served at his small 40-seat restaurant, Niu Ba Ba (Daddy Cow), in Taiwan.

“From the age of forty, I have focused on making a good bowl of beef noodles,” Wang said. “It’s quality over quantity. My ultimate goal is to make the world’s best beef noodle soup.”

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New World’s Most Expensive Material Costs $150 Million per Gram

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Platinum, gold, silver, and diamonds are going to seem dirt cheap when you hear how much this new man-made carbon-based material costs – an eye-watering £100 million ($150 million) per gram!

Created last year by British scientists in an Oxford University lab, ‘endohedral fullerene’ is a cage of carbon atoms containing nitrogen atoms. Carbon atoms exist in many forms like diamond and graphene, distinguished by the number of atoms they contain. This fullerene, with 60 carbon atoms, is also called Buckminsterfullerene or ‘bucky-ball’ because of its unusual shape.

It has several important applications apparently – it’s being used to create a small, portable atomic clock that will be the most accurate time-keeping system in the world. It could also help make GPS navigation more accurate to 1mm in self-driving cars.

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The World’s Most Expensive Dollhouse Costs a Lot More Than a Real House

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Priced at an eye-watering $8.5 million, the Astolat Dollhouse Castle is easily the most expensive dollhouse in the world. The 800 pound, 9 foot tall museum-quality miniature house, with its 29 rooms and a wizard’s tower to boot, was inspired by the fantasy castle ‘Astolat’ that features in Alfred Tennyson’s poem Lady of the Shalott, and built over a period of 13 years, between 1974 and 1987.

Miniature artist Elaine Diehl was primarily in charge of building the Astolat Dollhouse, but she collaborated with many artists all over the world. According to Wikipedia, the “interiors and adjoining areas were each constructed to the highest standards of that time,” while “the exterior took a year to sculpt to the final finish.”

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The Most Expensive Meat in the World Can Be Aged Indefinitely

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Normally, it would be unthinkable to consume meat that’s over a few days old, but thanks to French butcher Alexandre Polmard it is actually possible to enjoy ‘vintage’ meats from cows that were butchered decades ago!

Polmard offers his customers the world’s most expensive meat, aged through ‘hibernation’, a special process that his grandfather and father invented in the 1990s. Cold air is blown over the meat at speeds of 120 kilometers per hour, in a -43 C environment, making the meat theoretically last forever. It will not rot with age, and will continue to taste fresh indefinitely.

Meat prepared through Polmard’s process obviously doesn’t come cheap. The 2000 vintage cote de boeuf (rib steak), for instance, costs about €3,000 ($3,200). The steep price not only covers the hibernation process, but also the cost of raising an exclusive breed of cattle called ‘Blonde Aquitaine’.

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Arab Family Spends $75 Million on World’s Most Expensive Cake

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Flour, butter, eggs, and sugar were apparently too boring for this super wealthy Arab family, so they decided to throw a few diamonds into their cake mix. They recently splurged an eye-watering $75 million on a bejweled cake for their daughter’s birthday-cum-engagement party.

British designer Debbie Wingham, who turned to baking after previously creating the world’s most expensive dress, was commissioned to make the cake. The identity of the family – living in the UAE – has not been revealed, but there are plenty of pictures online of Debbie and the extravagant dessert.

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World’s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk

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Believe it or not, the world’s most expensive cheese doesn’t come from cows or goats, but from donkeys. Made on a farm in Serbia, ‘Pule Cheese’ is made from Balkan donkey milk and costs a hefty $1,000 per pound! It is a crumbly white cheese, apparently popular for its intense flavor and natural saltiness.

The world’s supply of pule comes from a single herd of Balkan donkeys that live on a farm in the Zasavica Special Nature Preserve, Serbia. Part of the reason this cheese is so expensive is that donkeys don’t yield too much milk, and they all have to be milked by hand, three times a day. Apparently, 15 donkeys yield about a gallon of milk, and it takes 3.5 gallons to make a pound of pule cheese. The donkeys of the Zasavica Special Nature Preserve only produce enough milk to make around 200 pounds of pule cheese a year, which makes it very hard to come by.

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World’s Most Expensive Chocolate Costs a Whopping $260 per 42-Gram Bar

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If you’re looking for the finest dark chocolate money can buy, you might want to try , a delicate, handmade chocolate, made from the finest cacao beans Ecuador has to offer. At a hefty $260 per 1.5 ounce-bar, it is the most expensive chocolate in the world.

According to the makers of To’ak, 95 percent of the world’s chocolate is made from mass-produced beans, whereas they use rare cacao seeds harvested from the coast of Ecuador. These seeds are fermented and converted into liquid chocolate, which is then hand-moulded into bars. Each bar contains 81 percent cacao, and requires 36 different steps to create. Finally, a single, hand-selected, hand-measured, shelled cacao bean is placed in the center. The bean, measuring between 7 and 8 mm, has to fit perfectly.

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At $40,000 per Teaspoon, Albino Caviar Named “White Gold” Is the World’s Most Expensive Food

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A special type of caviar, made from rare albino fish eggs and laced with 22-carat gold, is thought to be the most expensive food on the planet. Priced at a staggering $300,000 per kilo (that’s about $40,000 per teaspoon), ‘White Gold’ caviar will be served to the super rich at some of the best restaurants in the world.

The powdery caviar, also called Strottarga Bianco, is the creation of Austrian fish farmer Walter Gruell, 51, and his son Patrick, 25. According to Patrick, the Strottarga Bianco comes from the white roe of the extremely rare albino sturgeon. To make just one kilo White Gold, the father-son duo use five kilos of caviar, which is then dehydrated. Older sturgeon are used because the eggs are apparently more elegant, smooth, spongier, aromatic, and they simply taste better.

The albino beluga that produces the special caviar originally lived in the Caspian Sea, but it is now almost extinct in its native environment, making it a rare delicacy. Another reason for the prohibitive price of White Gold is the age of albino belugas. While sturgeons usually live over 100 years, few belugas reach that age due to a genetic flaw that shortens their life.

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Spanish Bakery Makes $150 Glittering Bread Using Gold Dust

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Whole wheat flour, spelt and water are the usual ingredients used to make bread, but add a touch of edible gold and you’ve got wealthy clients from all around the world stepping on each others’ toes trying to secure a loaf of the world’s most expensive bread. Made by Pan Piña bakery in the small Spanish village of Algatocin, the ‘gold leaf bread’ costs an unbelievable $150 per 400-gram loaf.

Pan Piña baker and co-owner Juan Manuel Moreno said that he came up with the idea for the bread after he saw the ‘world’s most expensive coffee’ on sale at another shop in the region. So he decided to dazzle up his own bread with a dash of edible gold worth over $100 both inside and on the surface of each loaf. However, he does agree that the shiny metal does nothing to enhance flavor.

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World’s Most Expensive Belt-buckle Is a Mechanical Wonder, Costs More than a House

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Valued at a staggering $550,000 the Calibre R822 Predator is undoubtedly the most expensive belt buckle in the world. Curious why it’s called the ‘Predator’? Well, its Swiss creators say they chose the name simply because it “eats up every other belt buckle out there!”

The Calibre R822 Predator weighs 145 g, and is made of 18-carat solid white gold and titanium. It is adorned with 387 baguette-cut and round-cut diamonds, amounting to a total of 14.15 carats. But what makes the world’s most expensive buckle really special is its intelligent and innovative design. The mechanical buckle is made of 167 components, making it very similar to a high-quality, complicated Swiss timepiece.

It comes loaded with a host of high-tech features such as self-cleaning mechanisms and safety catches to minimise accidental release. Its ergonomic design enables the wearer to close the belt with ease and also loosen, tighten and change out the leather belt effortlessly. However, the $550,000 price does not include the belt. You’ll have to buy that yourself.

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World’s Most Luxurious Ice Cubes Are Carved by Hand, Cost $325

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Most people are happy to use regular, homemade ice cubes in their drinks. But there is actually such a thing as a perfect, ‘luxury’ ice cube, available to those who can afford it. It is supposed be healthier and last longer than those measly chunks of ice we have lying around in our freezers.

The concept of healthy ice, I must say, sounds ridiculous. And so does the price – a whopping $325.50 for a bag of 50 cubes. That sure is a lot of money for frozen water, don’t you think? But according to the manufacturers, Gläce Luxury Ice Co, these cubes are definitely worth the dough, because they provide ‘minimum dilution and maximum cooling’. Their luxury ice is also tasteless, which allows consumers to ‘maximise the beverage experience’ at high profile parties and events.

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World’s Most Expensive Restaurant to Charge $2,000 per Meal

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The world’s most expensive restaurant is all set to open on the party island of Ibiza. Playa d’en Bossa, a major holiday resort in Ibiza is going to be home to the new Hard Rock Hotel. This exclusive new venue will include a new restaurant called Sublimotion, which is being described as an unparalleled gastro-sensory venture. Patrons will be served elaborate 20-course meals at a whopping cost of $2,000 per head.

The five-star restaurant, headed by Michelin-starred chef Paco Roncero, has an exclusive concept – to accept only 12 guests at a time and provide them ‘an experience for all the senses’. The menu, which is yet to be revealed, promises a ‘complete and unprecedented emotional experience’ to all the diners. “The dishes will cause a stir among the most neglected senses; from moments of humor, pleasure, fear, reflection and nostalgia, diners will be wandering through a world of sensations from the North Pole where they will enjoy a cold snack that they carve on their own iceberg or to the baroque Versailles where the elegance of a rose is sure to melt in their palate,” a spokesperson said. That does sound like a quite a ‘mouthful’.

The ambience at Sublimotion is also designed to titillate the senses. The spokesperson said that there would be ‘state-of-the-art’ systems that create a ‘vivid setting transcending human senses’. Roncero, who is considered to be Spain’s most famous chef, said: “We are very excited about the opening of Sublimotion and believe our guests will enjoy a culinary experience they’ve never previously encountered. We are so delighted to be working with Hard Rock Hotel Ibiza in one of the most international islands in the world.”

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World’s Most Expensive Honey Costs as Much as a Small Car

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At 5,000 euros (US $6,800) per kilogram, ‘Elvish’ honey from Turkey is the most expensive in the world. The special honey is extracted from a 1,800-meter deep cave in the Saricayir valley of Artvin city, northeastern Turkey.

According to Gunay Gunduz, a local beekeeper, elvish honey is so expensive because it is naturally produced. The mineral-rich cave enhances the honey’s quality, adding to its value. Gunduz, whose family has been into beekeeping for three generations, first noticed some bees entering the cave back in 2009. That’s when he realized that it might contain honey.

“With the help of professional climbers, we entered the deep bowels of the cave and found 18 kilograms of honey plastered on its spherical walls,” he said. It was later analyzed at a French lab, confirming it to be seven-year-old, high-quality, mineral-rich honey.

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