Liz Joy-Murray, an ex-Hollywood art director turned food artist creates sugary masterpieces that look way too good to eat.

Looking at Liz Joy-Murray’ intricate pies, it’s hard to believe that she has only been creating food art for only three years. It all started when she had to take a break from her Hollywood career for health-related reasons. She had to fill her time somehow, and baking just stood out to her, only, being an artist at heart, Liz didn’t just settle for baking delicious treats, she decided to use her baked goods as canvases for her creative and vividly colored designs.

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Helen Nugent is the Toronto-based pie maker who specializes in stunning, intricately designed pies that are definitely way too good to eat.

Thanksgiving may already be behind us this year, but there’s never a bad time for a pie, especially one that looks as amazing as those made by Helen Nugent, a self-taught food artist who abandoned her career in corporate communications to focus on her passion, baking. Today, Helen is recognized as one of the world’s leading pie artists, has her own cookbook, and collaborates with various food-themed magazines and even the Food Network. And to think it all started with a photo of a beautiful pie she saw on the internet…

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Seattle-based Lauren Ko is a self-taught baker who rose to fame thanks to the mathematical precision of her pie designs, most of which are inspired by complex geometric patterns.

A former executive assistant in higher education, Lauren Ko got into baking completely by accident. She saw a picture of a really beautiful pie while surfing the internet and asked herself if she could do something like that. Little did she know that the seemingly unimportant self-challenge would change her life forever. After baking her first pie in 2016, Lauren never looked back, and soon after starting her Instagram in 2017, her mesmerizing pies were already a big hit on the popular social network. It wasn’t long before juggling her job and pie making got too difficult and she decided to focus her efforts exclusively on her passion.

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Two years ago, Jessica Leigh Clark-Bojin didn’t even know how to bake, but today she is widely regarded as the world’s most talented pie maker. And, believe it or not, she’s entirely self taught.

Jessica Leigh Clark-Bojin’s amazing journey into the world of elaborate pies began a couple of years ago, as a New Year’s resolution to cut down on sugar. Pies just seemed like the safest way to satisfy her dessert cravings, but there was just one problem – she didn’t know anything about baking, or cooking in general for that matter. So she dedicated six months to developing her baking skills, and it paid off big-time. These days, Clark-Bojin’s fabulous pies are all the rage on social media and she’s able to make a living by selling how-to guides to like-minded pie enthusiasts who want to bake their own edible works of art.

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