Luxury Bunker Condominium Helps the Rich Survive the Apocalypse in Style

The ‘Survival Condo Project’ is a luxury bunker complex located in a missile silo 15 storeys below ground level in Kansas. It is designed to help the rich survive any disaster – including health pandemics, weather calamities, or nuclear terror attacks – without having to relinquish opulence and style.

The missile silo was originally built in the 1960s by the US Army Corps of Engineers for the Atlas F missile. Its 9-foot thick walls, built out of epoxy-hardened concrete, are capable of withstanding a direct nuclear attack. The dome structure that covers the silo can also tolerate winds of over 500 mph.

Recently, the silo was purchased by real estate developer Larry Hall, who has been in the business of building advanced survival condos since 2008. He claims that the dwellings his company builds can make it possible to lead an uninterrupted life of luxury underground.

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Meet the Incredible Eggman – The World’s Fastest Omelette Maker

72-year-old Howard Helmer can produce a delicious gourmet omelette faster than anyone else in the world. Over the years, he’s managed to hang on to two Guinness World Records – one for the fastest omelette (in 39 seconds) and the other for turning out a whopping 427 omelettes in 30 minutes.

In every demonstrative video he makes, Helmer shares his secret – he mixes two eggs with two tablespoons of water, and fries them in a 10-inch omelette pan. His routine goes something like this: “Butter in the pan – two eggs and two tablespoons of water – bring the cooked egg to the center of the pan and tilt the pan so that the raw egg finds some base to cook on until there’s no more runny egg but the egg is still very moist on top. In goes some cheese, some spinach, fold the omelette in half, and then the whole thing goes upside down on your plate.”

Helmer’s association with eggs actually began 42 years ago, when he took up a job at the American Egg Board, writing copy about the wonders of chicken eggs. Since then, he has promoted eggs at country fairs, restaurant conventions, culinary schools, and on national television. Over the years, he’s also worked with famous chefs and taught movie stars to make omelettes.

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