A Chinese man was banned from an all-you-can-eat buffet in Changsha for eating kilograms of pork and prawns on every visit, causing the business to lose too much money.

A food streamer known only as Kang told local reporters that he was banned from the Handadi Seafood BBQ Buffet in Changsha city simply because he can eat more than the average patron. He admitted that he ate around 1.5kg of pork trotters during his first visit to the restaurant and 3.5kg to 4kg of prawns on his second visit before getting banned, but considers that he is being discriminated against because of his healthy appetite. The owner of the restaurant obviously disagrees.

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Les Grands Buffet à Narbonne is a unique all-you-can-eat buffet in Narbonne, France, where you can stuff your face with the most decadent dishes of French cuisine, in a luxurious environment, and without breaking the bank.

While the above paragraph may sound like the beginning of a sponsored post, that is most certainly not the case. I only discovered Les Grands Buffet yesterday, while on my daily session of internet surfing for interesting topics to write about, when some photos of what looked like a lobster fountain caught my eye. It turned out to be just one of the many eye-catching arrangements at the Les Grands Buffet in Narbonne, France, a unique all-you-can-eat-buffet that only serves the best dishes of French cuisine, from lobsters to foie gras and cassoulet. It’s the kind of place that, as a gourmand, you simply have to visit at least once in your life.

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Jaroslav Bobrowski, a young Ironman triathlete from Germany, was recently banned by an-all-you-can-eat sushi restaurant for eating around 100 plates of food, something the owner considered “not normal” and very bad for business.

30-year-old Bobrowski works as a software engineer, but also trains for Ironman triathlons and is on a special diet where he doesn’t eat anything for 20 hours a day and then eats until he is full. Last weekend, he and his girlfriend stopped at the Running Sushi all-you-can-eat restaurant in Landshut, Bavaria, where he paid the fixed price of €15.90 and spent about an hour and a half stuffing himself with around 100 plates of sushi. At one point, waiters just stopped clearing his table of plates and when he finally finished, the former bodybuilder was told that he wasn’t welcome anymore.

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The owners of a struggling hotpot restaurant in Chengdu, China, hoped that a month-long all-you-can-eat promotion would bring in new customers, but it actually put the place out of business in under two weeks.

On June 1st, Jiamener, a relatively new hotpot restaurant in Chengdu, China’s Sichuan province, kickstarted its cheap all-you-can-eat buffet in the hopes of gaining a new client base. Patrons were offered the chance to fill their bellies for just 120 yuan (US$19) per day, for a whole month. The two owners had anticipated that they would suffer a financial loss during this period, but they hoped that the promotion would pay off in the long run, with some visitors becoming loyal customers. They couldn’t have been more wrong.

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