A Malaysian woman ended up with a pet duck after buying a fertilized egg from a restaurant and using a makeshift incubator to hatch it instead of eating it.

39-year-old Erica Lim, a creative professional from Kuala Lumpur, in Malaysia, recently sat down with online magazine Star2 to talk about life with a pet duck in a high-rise apartment building. She spoke about Daisy’s love of water, her friendly and adventurous nature, and how she adapted to life in the big city, but Erica’s most interesting revelation was the story of how the duck came into this world. Apparently, she was meant to be eaten as “balut”, a controversial Asian snack that consists of a cooked partially-developed duck embryo.

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It amazes me how some people will eat anything. Especially if that anything happens to be disgusting-looking. If you are like me and can’t even eat eggs that are a wee bit undercooked, I must warn you to read this article with caution. What’s coming next is not pretty. We bring you the three most revolting egg dishes in the world.

Century Eggs

These preserved eggs aren’t exactly a century old, but judging by how they look I wouldn’t be surprised if they were. The slimy, grayish yolks and the herbal tea colored ‘egg-white’ makes these snacks quite nauseating to even look at. And yet, the Century Eggs, also known as Preserved Egg or Thousand-Year Egg, is considered a delicacy in China. They are prepared by taking fresh duck, chicken or quail eggs and preserving them for several weeks in a mixture of clay, ash, salt, lime and rice. The 600-year-old process is said to have been invented when someone came across a few old eggs in a pool of slaked lime. Instead of just tossing them out, they actually tasted the eggs and then made modifications to the recipe. And that’s how modern-day century eggs were born.

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