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French Chocolatier Organizes Chocolate Boat Regatta

Thousands of people gathered on the banks of the Odet River, in Quimper, western France, to see seven chocolate boats competing in the sweetest regatta ever.

Georges Larnicol first made headlines last year, when he managed to sail in a 1.2-tonne-heavy chocolate boat, in Concarneau port. Now the 56-year-old master chocolatier, who owns a dozen shops throughout western France, has taken his passion to a whole new level by creating seven functional chocolate boats and showing them off to the world during a race. All of the boats were made of melted unsold chocolate, measured two-meters-long and weighed around 450 kilograms, each. The boats only had room for one sailor, who had to use chocolate oars to steer it to the finish line.

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Giant Chocolate Bar Sets New World Record

Chicago-based company World’s Finest Chocolate has set a new record for the world’s largest chocolate bar, with a delicious treat weighing a whopping 5.5 tonnes.

In a bid to topple the previous record set in September 2010, by the Armenians at The Grand Chocolate factory, workers mixed thousands of pounds of ingredients to create a calorie bomb no chocoholic could hope to finish. They used 5,500 pounds of sugar, 2,000 pounds of powder milk, 1,700 pounds of cocoa butter, 1,400 pounds of chocolate liquor and 1,200 pounds of almonds, and managed to topple the old record by over a tonne. The 12,000-pound heavy, 21-meters-long and three-feet-high chocolate bar was unveiled inside the company’s factory and simply left attending children speechless and drooling.

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German Inventor Makes the Tastiest Music Records

Peter Lardong, from Berlin, Germany, was the first man to produce a playable chocolate record that could be listened to and eaten once you got bored with it.

67-year-old Lardong invented his world famous chocolate records after he was fired from a local brewery. He tried using cheese, butter, beer, cola and sausages as materials for his unusual records, but none of them worked very well, but chocolate was a whole other matter. He uses cocoa, cocoa butter and lecithin to make his special chocolate, heats it in on the stove and pours it in specially made silicone molds. Once the disk is hard enough to be played, you can play it up to twelve times, and then it. I’m not sure you’ll be able to use the record player’s stylus after playing a chocolate record, but hey, at least you’ll have listened to the sweetest music on Earth.

Apparently, the chocolate record isn’t the only brilliant thing Peter Lardong has invented, in fact he’s been a regular at Berlin’s Patent Office for the last 30 years.

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Scottish Band Releases Single on Edible Chocolate Record

A collaboration between a talented chocolatier and Scottish band FOUND, this chocolate record can be considered the sweetest release of all time.

Chocolatier Ben Milne met FOUND members, Ziggy and Tommy, a couple of years ago, and they’ve become good friends, so when Ben approached them about doing something together in the shape of a chocolate record, it’s safe to to say they were pretty excited. But while the idea sounded pretty good in theory, it turned out pretty difficult to accomplish. At first, the Fife-based chocolate master went off and bought a 7″ single vinyl and covered it with melted chocolate, but that didn’t turn out very well, and he soon realized he had actually created the opposite of a record. Then he tried making a mold of the record and casting the chocolate vinyl from that, but he still couldn’t get the desired audio quality.

By this time, FOUND’s record company got really excited about this chocolate record, and they got PR companies involved, and Ben was just thinking his idea wasn’t going to work and he was going to let everybody down. As a last resort, he decided to ask the label to provide him with a template they use to press the actual vinyl, only use chocolate instead. That idea proved a winner, and when he played the first one to FOUND, the two members looked pretty impressed.

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The World’s Coolest Website Made Entirely from Real Chocolate

This is something you don’t see every day – Portuguese beer maker Sagres has recently released a chocolate flavored beer and decided to celebrate by creating a launch website entirely out of chocolate (and I don’t mean the flash kind).

Sagres is Portugal’s no. 1 beer brand, so when they launched the new Sagres Preta Chocolate, a stout beer with chocolate flavor, they really went all out. With the help of a web design company and master chocolatier Victor Nunes, renown in Portugal for his amazing chocolate sculptures, they managed to create the world’s most awesome interactive website made entirely from chocolate. I really can’t think of a better way to launch a chocolate product online.

As you can see in the ‘baking of’ video at the bottom, every element of the Sagres Preta Chocolate site, except the actual beer bottle, was first crafted from chocolate, then photographed and put together into a functional, delicious-looking website. When they were done, they offered their first online visitors pieces of the real chocolate site, and sent them directly to their homes together with a six-pack of chocolate beer. How awesome is that?

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Karl Lagerfeld Designs Chocolate Hotel Room

Someone decided to give fashion designer Karl Lagerfeld 10 tons of chocolate so he could create a chocolate hotel room complete with a chocolate model eating a chocolate ice-cream.

The photos speak for themselves, but if you need some context, here goes: Chanel designer Karl Lagerfeld has apparently designed a chocolate hotel room, as part of a deal with Magnum ice-cream. Its creation required around 10 tons of Belgian chocolate, and the chocolate guy on the bed eating an ice-cream was apparently inspired by Baptiste Giabiconi, the designer’s favorite male model and muse. The edible chocolate room is currently housed by an unnamed Paris Hotel.

Chocolate living spaces seem to be very popular these days, I remember a Lithuanian shopping mall created a similar chocolate room for Valentine’s Day.

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Chocolate Crack Pipes – A Sweet and Healthy Alternative to Tobacco

An Austrian chocolatier has invented an ingenious type of inhaler that could help people give up smoking and leave a sweet taste in their mouths, at the same time.

Created by confectioner Rouven Haas, Chococaps inhalers are small crack pipes the size of  normal cigarettes, containing a concentrated cocoa powder that can be inhaled, for a quick chocolate fix. They don’t contain nicotine or any other substance found in tobacco cigarettes, but the simple act of inhaling could help smokers give up the dirty habit, without any side-effects. And if you’re worried about gaining weight, forget about it. According to manufacturers, Chococaps allows you to enjoy the taste of chocolate, without putting on the pounds, so this could be a viable alternative to chocolate addicts worried about their figure.

It sounds like a really cool and innovative product, but it’s actually being criticized by health campaigners like anti smoking expert Otto Brandli, who said “it is a dangerous product that can only encourage the smoking of cigarettes or worse. It is idiotic to encourage this sort of behaviour”.

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Chef Builds Replica of His Kitchen Entirely Out of Chocolate and Sugar

Master pastry chef Alain Roby has built a replica of his home kitchen in Geneva, entirely out of 2,000 pounds of chocolate and sugar.

Alain Roby, the man who previously built a 20-foot chocolate skyscraper and a 22-foot-tall Christmas tree made of chocolate, began work on his unique replica last year, when he received a chocolate donation from Belgian chocolaterie Callebaut. He started out by melting the chocolate into molds he himself designed, and connected the parts using more chocolate. The dishes were made from sugar, and the tiles were glazed and sculpted into the desired shape. The whole project took months to complete, and Alain still finds ways to improve it, every now and then.

The chocolate artist admits the artistry of the kitchen is a big challenge, but it’s actually the engineering part that’s the most complicated. He had to put in many hours of hard work and come up with a lot of ingenious ideas to finish this sweet replica of his home kitchen, in Geneva, but the response has been fantastic. Complete with cabinets, a stove, a sink, a tiled backsplash, teapots and dishes, Alain Roby’s chocolate kitchen has become a temporary local attraction of Geneva, since it has been on display in a downtown venue.

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Shopping Mall Creates Perfect Place for a Romantic Dinner – A Room Made of Chocolate

A shopping mall in Vilnius, Lithuania, decided to surprise its shoppers on Valentine’s Day by offering them a unique visual treat – a room made entirely of dark and white chocolate.

“We wanted to create something special for Valentine’s Day. The chocolate room looks just like a traditional Lithuanian sitting-room,” Frederikas Jansonas, spokesman for the Akropolis shopping mall, said about the 17-square-meter space from floor to ceiling, and adorned with chocolate furniture and interior decorations, such as edible candlesticks, books, flowers and paintings.

A team of seven Lithuanian food artists used 300 kilograms (661 pounds) of chocolate to create this one-of-akind chocolate room, which sculptor Mindaugas Tendziagolskis says is “the best place for a romantic Valentine’s Day dinner”. What’s for dinner, you ask? Well, just look around and I’m sure the answer will come to you naturally.

But visitors will have to wait a little longer to have a taste of the chocolate room, as it will remain on display through March 8th – International Women’s Day – when it will be broken into pieces and distributed to visitors.

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Chocolatier Carves World Heritage Monuments in White Chocolate

Mirco Della Vechia, one of Italy’s most talented chocolatiers, has created a series of replicas of world heritage monuments carved in white chocolate.

Demonstrating immense talent and patience, Della Vechia has taken huge blocks of chocolate and, using a series of fine carving tools, turned them into sweet models most people would love to sink their teeth into. The Chocolate World Heritage Monuments collection, currently on display at a Hong Kong shopping mall, features white chocolate models of famous landmarks, such as the Leaning Tower of Pisa, the Colosseum, Stonehenge, the Parthenon, or Egypt’s Abu Simbel.

Apart from this incredible collection of chocolate models, Mirco Della Vechia also holds the Guinness record for the largest chocolate sculpture in the world – a 1.5-meter-tall, 2.5-meter-long and 5.37-ton-heavy replica of the Dome of Milan.

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The Edible Masterpieces of Confectioner Jean Zaun

They might look like common oil paintings, to the untrained eye, but these are actually edible masterpieces created with chocolate and food coloring, by artist Jean Zaun.

57-year-old Jean Zaun has always had a passion for oil painting, but working in her family’s chocolate shop, in downtown Lebanon, Pensylvania, she started getting bored and started experimenting with chocolate as an art medium. “I was literally ‘stuck’ in a puddle of chocolate eight hours a day. This was a coping mechanism to alleviate the boredom of being a candy coater and also remind myself that I was an artist” Jean says about her beginnings as a chocolate painter.

After 22 years of working in a chocolate shop, Jean Zaun has now dedicated herself completely to painting in oil, pastels and chocolate. Using white, dark and milk chocolate, food coloring, sugars and confectionery glaze, she is able to reproduce famous paintings like Leonardo Da Vinci’s Mona Lisa, Vincent Van Gogh’s Self Portrait, or Edvard Munch’s The Scream, as well as create her own original works. Mrs  Zaun works up to five days on a single painting, after which she encases it in a chocolate frame and covers it with a special glaze.

Although they are made from the world’s most popular sweet, Jean Zaun says her chocolate paintings are to be consumed by the eye, not the stomach. “They are works of art in their own right and are to be kept and cherished as keepsakes”, she adds. That’s easier said than done, especially when you have a sweet tooth and a chocolate painting is the only sugary delight in the house.

Her works have sold for up to $1,440, and they can be found in the private collections of people like Sharon Osbourne or Al Roker, as well as in museums across America.

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Chocolatier Creates Lifesize Chocolate Christmas Tree

Patrick Roger, one of the most talented chocolatiers in France, has created a ten-meter-high chocolate Christmas Tree, to raise money for charity.

Roger and his team have worked on the giant chocolate Christmas tree for an entire month, in the Patrick Roger chocolate factory, on the outskirts of Paris. According to the chocolate artist, building something like this is quite a challenge, and they had to come up with a sort of interior cavity, to make the tree strong enough against the significant vertical pressure.

The chocolate Christmas tree is made out of one ton of chocolate, which is the equivalent of around 800,000 regular-sized chocolate bars. And while it acts as proof of Patrick Roger’s talent as a chocolatier, there is some real Christmas spirit behind this tasty work of art. The chocolate Christmas tree will be showcased during France’s Telethon, a charity event that aims to raise money for the treatment of neuromuscular diseases. People who call and make donations will receive a piece of Patrick Roger’s Christmas tree.

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Korean Chick Is World’s Biggest Chocolate Addict

Kim Do-yeon, a 21-year-old woman from South Korea, has become an overnight celebrity in her native country, after admitting to being a chocolate addict on live television.

On November 2nd, Kim Do-yeon made an appearance on a Korean TV show, where she confessed to consuming large quantities of chocolate every day. You couldn’t tell by her slim figure, but the young Korean says she has eaten over 1.2 tons of chocolate in the last six years alone. As she demonstrated in the television studio, Kim Do-yeon loves chocolate in all its forms. Whether she’s drinking it from a glass, eating it mixed with noodles or steamed rice, she just can’t get enough of it. To quench her craving for chocolate, Kim Do-yeon says she melts small pots of chocolate every day and mixes with everything she eats, even meat.

Her TV appearance scored a record audience, and chocolate addict Kim Do-yeon became a real overnight celebrity.

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French Chocolatier Creates Floating Chocolate Boat

George Larnicol, a 55-year-old French chocolatier, managed to create and sail a 3.5-meter-long boat made of chocolate.

On Saturday, September 25, the walled city of Concarneau, in north-western France, hosted an event unique in the world – the launch of a full size chocolate boat. George Larnicol, the mastermind behind this crazy creation, first attempted to sail a chocolate boat on August 15, but the boat crumbled to pieces when turned over from where it was mounted. But one small failure wasn’t enough to make Larnicol quit, and on Saturday, he returned to Concarneau port, with a new chocolate boat named “Bateau Chocolat II” (French for Chocolate Boat II)

The 1.2-ton-heavy boat had a sugar framework, while the rest of it was made entirely of pure chocolate. It took Larnicol and his team one and a half months to complete, working eight hours a day, which adds up to a total of about 400 hours.

George Larnicol and a friend got in the chocolate boat and sailed in it for a bout an hour, waving proudly to the audience, and smiling the whole time. The attached electrical motor allowed the Bateau Chocolat II to reach a top speed of 15km/h.

Chocolatier George Larnicol, who owns a chain  of chocolate shops in western France, promised to build a giant 12 meter-long yacht, with two masts, made of 6 to 8 tons of chocolate, sometime in 2012. That’s going to be a sight to be hold, and you can bet you’ll read about it on Oddity Central.

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Armenians Make World’s Biggest Chocolate Bar

Switzerland and Belgium may be the world’s most famous chocolate-making countries, but tiny Armenia has just stolen some of their spotlight by creating the largest chocolate bar, ever.

The sweet event took place in Armenia’s capital of Yerevan, and was organized by the Grand Candy Factory – a local chocolate making company – as a way to celebrate to celebrate its 10 years of existence. Guinness Book representatives were invited to take part in the unveiling of the chocolate monster created, and to make sure this event goes into the record books.

The giant chocolate bar weighs 4,400 kilograms, is 224 inches long, 110 inches wide, 10 inches thick and is made from cocoa beans from Ghana. In the following weeks, the world’s biggest chocolate down will be chipped into pieces and handed out to freely around Yerevan.

The previous record for the world’s biggest chocolate bar was set in 2007, in Italy.

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