Japanese Food Artist Creates Anime-Inspired Cake Icing Masterpieces

Izumi is a young Japanese food artist who specializes in detailed cake icing artworks inspired by popular manga and anime characters.

We’ve featured some incredible cake artists over the last 12 years, from the super-talented Sarah Hardy, who can create edible replicas of just about anything, to Chinese patissier Zhou Yi, whose creations look more like porcelain dolls than sugar paste, but when it comes to anime-inspired cake art, Japanese artist Izumi is in a class of her own. One of her latest projects, an edible, three-dimensional rendition of Kaoru Hakaze from the Ensemble Stars! video game recently went viral, and that’s how most people discovered her impressive portfolio of cake decorations.

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Confectioner Creates Exquisite Cookies That Look Inedible, in a Good Way

Cookies come in all shapes and sizes, but few look as exquisite as those of Costa Rican confectioner Lorena Rodriguez, founder of Lorena’s Sweets.

Looking at the edible works of art created by Lorena Rodriguez, once doesn’t know if to eat them or hang them up on a wall somewhere, for everyone to see. Some of the experienced confectioner’s cookies certainly don’t look like the variety you find in most cookie jars, that’s for sure. They range from realistic-looking paintings with elaborate, gilded frames, designs inspired by rococo architecture, and edible Christmas decorations. They consist of a Danish-style cookie expertly decorated with a high-quality fondant molded into shape using silicone molds.

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Confectionery Master Turns Glazed Cookies Into Edible Works of Art

Judit Czinkné Poór, Judit Czinkné Poór cake-decorating shop in the Hungarian city of Ajka, is famous for her ability to turn simple gingerbread cookies into edible masterpieces.

Mézesmanna (~Honeyed manna) drew international attention back in 2016, when popular blogs like Bored Panda and This Is Colossal featured Judit Czinkné Poór’s stunning gingerbread creations. Her incredibly detailed embroidered-like treats received the most attention, and for good reason, but the talented pastry chef has since moved on to other types of decorations, from embossed animals to intricate cartoon characters.

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