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Startup Specializing in Lab-Grown Meat Aims to Make Slaughtering Animals for Food Obsolete

Thanks to Memphis Meats, slaughtering animals for food might soon become a thing of the past. The company made its global debut on February 4, unveiling the world’s first meatball made from 100 percent lab-grown, cultured beef. In the next three to four years, they hope to offer consumers meat that’s cheaper and more environmentally friendly than traditional farming.

“We love meat. But like most Americans, we don’t love the many negative side effects of conventional meat production: environmental degradation, a slew of health risks, and food products that contain antibiotics, fecal matter, pathogens, and other contaminants,” the company’s website states.

“Our concept is simple. Instead of farming animals to obtain their meat, why not farm the meat directly? To that end, we’re combining decades of experience in both the culinary and scientific fields to farm real meat cells – without the animals – in a process that is healthier, safer, and more sustainable than conventional animal agriculture.”

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