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Golden Kaiser Schnitzel Comes with Real Gold

Real gold leafs and white truffles make the Golden Kaiser Schnitzel the world’s most expensive schnitzel.

A German restaurant in Dusseldorf decided to laugh at the economic crisis and offer its customers one of the most expensive treats on Earth. The Berger Strasse restaurant has been serving its golden delight for about three years, but only recently began to promote it.

Thomas Huber, the establishment’s manager, said the gold has no taste and therefore ads nothing to the flavour of the schnitzel, but the white Italian Alba truffles are a whole other matter. At 5,000 euros per kilo, these exclusive ingredients set the Golden Kaiser Schnitzel’s price tag at 150,euros ($242).

So far around 100 golden schnitzel’s have been sold.

via The Local

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Century Egg – Would You Eat One?

I love a good omelet and I’ve been known to gobble down boiled eggs from tme to time, but Century Eggs? No freaking way!

Known also as preserved egg, hundred-year egg, thousand-year egg or thousand-year-old egg, the Century Egg is a Chinese delicacy used in many traditional dishes. Fresh duck, chicken or quail eggs become Century Eggs after weeks, sometimes months of preservation in a mixture of clay, ash, lime, salt and rice. The process of “cooking” Century Eggs is believed to date back 600 years, when someone apparently found some old eggs preserved in a pool of slaked lime. Upon tasting them, he decided to produce some more, but this time with some added salt.

After the preservation is complete, the hull mixture and egg shell are removed to reveal the now dark-brown egg-white and a dark-green, creamy and pungent yolk.  It’s the alkaline that raises the ph of the egg from 9 to 12 or more and gives it a strong smell of ammonia and sulfur.

Century Eggs are consumed either raw, or as ingredients in other Chinese foods. There are those who associate them with smelly cheese, pungent but really delicious. Sadly there are others (myself included) who just can’t get past the disgusting colors and smell.

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Puppy, Kitty and Rat Meats Online

Because puppy, kitty and rat steaks taste so damn good.

During one of my daily internet surfing sessions, I stumbled on one of the weirdest sites I’ve ever seen. It’s called Rat Beef.com and it’s an online rat butchery (doesn’t that sound delightful). Sure, we’ve featured photos of cooked field rats before, but to see them commercialized online struck me as a tad bizarre. RatBeef states their rats are bred and raised in 100% natural conditions and they even offer a few cooking recipes.

While I was browsing the site’s pages, looking for some suiting pics, I found Rat Beef has two sister (to be read siNIster) sites, Puppy Beef and Kitty Beef which sell…well, you can guess. I know these types of meats are very popular in some Asian countries, but to see them sold on websites containing the words puppy and kitty is just ridiculous.

In case you don’t believe this is odd in anyway, at least you know where you can buy your exotic meats from now on.

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Delicious Brain Cupcakes

Is this what they mean by brain food?

The disgusting-looking brain cupcakes you see below were baked by a girl named Pamela, back in August, but I just discovered them today and couldn’t help but share with you guys. Delicious red velvet raspberry cake, cream cheese frosting and chocolate brains, created with moulds, make up some of the weirdest deserts I’ve ever seen.

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Meat Water – Dinner in a Bottle

Damn, I’m so thirsty, I’d kill for a bottle of Buffalo Wings right now. Whew, thank God for Meat Water, right?

The best way to describe Meat Water drink is “dinner in a bottle”. This high efficiency survival beverage brings you all your favorite foods in liquid form. that’s right why bother cooking Italian meatballs, pizza, fried oysters or whatever else you like, when you can just drink them out of the bottle?

Apparently, Meat Water is perfect for athletes because it allows them to cut down on exercing and eating time and allows them to enjoy themselves. Of course that doesn’t apply to me because, one: I’m not an athlete, and two: I actually enjoy myself when eating.

Read more about Meat Water on their official site

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Yam King Contest Held in China

On November 25, a yam and taro contest crowned the largest yam of 2009, in South-West China.

As one of the biggest yam and taro supplier in China, Anhe Township held the seventh annual Yam King Contest. Farmers from all around the area brought their biggest harvested yams hoping they’ll snatch the title of yam King 2009.

The winner of the contest was a 1.66 meters-long yam that weighed 38 kilograms. I bet that’s big enough to feed the farmer’s whole family for a long time.

via Xinhua

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The Knotted Foods of Ed Bing Lee

Ed Bing Lee, a talented artist from Philadelphia, has been perfecting his knotting skills for the past 25 years and is now able to create practically anything using basic macrame knots.

His “Delectables” series features some of the most delicious art pieces I’ve ever had the privilege of seeing. They may not be edible, but Ed Bing Lee’s knotted foods sure look good enough to eat. Using as many as 500 half-hitch knots per square inch, the artist managed to transform into a unique art form.

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Delicious-Looking Edible Chocolate Couch

Entitled “You Can’t Have Your Cake and Eat It Too”, the chocolate couch was created by Argentinian artist Leandro Erlich for an art-exhibit appropriately named “Let Them Eat Art”.

The chocolaty art-piece was covered in a thick layer of chocolate that not only made it look like a brown leather couch, but also feel like one. All the couch details, including buttons and stitching were made from chocolate.

That chocolate couch looks so real I bet there was someone at the gallery door telling visitors not to sit on it.

via mocoloco

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Love Dessert – A Viagra Enhanced Sweet Delight

Students from a Colombian cooking school presented their unusual “love dessert” at the Gastronomy 2009 culinary show, in Bogota.

The special pudding contains dissolved Viagra, passion-fruit and is garnished with whipped-cream and chocolate. The students, aged between 17 and 23, found a way to safely dissolve the magic blue pill in their dessert and create a new, sweet aphrodisiac. They say their recipe contains detailed instructions on how to dissolve the pill.

Because Viagra is a prescription drug, the Love Dessert can’t yet be sold, but once Colombia’s food and drug institute concludes its analysis of the dessert, you may find it in cafes and restaurants near you. Enjoy and make sure to wear baggy trousers.

Photos by William Fernando Martinez / AP

via IBN Live

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The Sweetest Star-Wars Imperial Walker

I’m not a big Star-Wars fan, but I’ve got to say this Imperial Walker looks good enough to eat.

But who could muster the courage to take the first bite and ruin such a culinary masterpiece? I mean look at this thing, it looks almost just like the real thing and it even has that ship wrapping a cable around its legs, just like in the Star-Wars movie. There’s no question this frosting-covered Imperial Walker cake looks bad-ass, but I can’t help wonder what it tastes like? And is there a chance a stormtrooper could get stuck between your teeth? Hmm…

via Geekstir

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Eatable Bread Shoes

Designed by twin brothers Remigijus and Egidijus Praspaliauskas, the Bread Shoes may not be very practical but they are perfect as wacky gifts.

Every pair is unique and they come in a variety of designs, sizes and bread doughs. Bread Shoes are available for purchase at Da Da Da Studio. Each pair costs 22 euros plus a 5 euro shipping tax. Come on folks, get’em while they’re hot!

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Bacon Jam – The Bacon Madness Continues

Are you one of those people that goes “om nom nom” every time they think about bacon? Well, then you’re going to love this bacon jam.

Cooked by Not Quite Nigella from… Not Quite Nigella, the bacon jam is actually cooked double smoked bacon passed through the food processor. From what I read, the cook was quite pleased with the jam. You’ll probably have a tough time finding a jar of bacon jam at the department store, but if you don’t feel like cooking, try a piece of bacon chocolate instead.

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Chinese Farmer Grows Buddha-Shaped Pears

Gao Xianzhang has managed to create what some would call the holiest fruits ever, pears shaped like Buddha.

Gao has been working on his pear-growing technique for six years and this season he managed to grow 10,000 Buddha-shaped baby pears. Each fruit is grown in an intricate Buddha mould and ends up looking like a juicy figurine. The ingenious farmer says the locals in his home village of Hexia, norther China, have been buying his Buddha pears as soon as he picks them from the trees. Most of them think they are cute and that they bring good luck.

Gao Xianzhang pears aren’t cheap, roughly $1.8 each, but their success in China convinced him to start exporting them into Europe.

Photos by Central European News

via Daily Mail

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A Real-Life Scorpion King

Suang Puangsri, a 38-year-old man from Thailand lives in perfect harmony with his 4,600 pet scorpions.

Scorpions, grasshoppers, locusts and other insects are considered delicacies in Thailand and Suang Puangsri has been eating them for the last 10 years. To atone for this “crime” he has adapted his home in Uttaradit province, 600 km north of Bangkok, to live with 4,600 dangerous scorpions.

He feeds them and cares to their every need and ultimately releases them in their natural habitat, in the forests of Uttaradit. As you can see in the images, he has no problem with his creepy pets crawling all over his body and even in his mouth.

Inspired by his scorpion pets, Suang makes insect figurines out of seeds and branches.

Photos by Reuters

via Yahoo

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Fire-Up That V8

Having your engine die-out on you can be a real tragedy, but knowing you can turn it into a kick-ass grill can make things a lot better.

Trent Whatley had the idea of an engine grill cooking-up in his head for about two years, but due to lack of time and parts he kept putting it on the back burner. One day he did an internet search on the subject and found cars turned into grills and grills powered by car-engines, but nothing like what he was about to build.

With the help of his neighbor, Terry Bacon, they started turning a small block Chevy V8 engine into a mean grilling machine. Pimped-out with a nice flaming paint-job and killer valve covers, Trent Whatley’s V8 Engine Grill managed to capture the attention of everyone at a local car-show.

And here I was thinking the washing-machine grill or the Death-Star Grill were as cool as grills get. This thing is way out of their league.

via Jalopnik

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