For the last thirty years, Li Liuqun has spiced up his meals by eating live scorpions. He literally just picks them up, shoves them into his moth and eats them whole.

Li Liuqun discovered the “delicious” taste of raw scorpions, thirty years ago, when he was stung by a scorpion, while hiking on a hill, near his home village, in Henan. The angry Li simply picked up the insect and ate it as revenge. This crazy act made him realize he actually liked the taste of scorpion, and he has since then eaten thousands of creepy crawlies.

The 58-year-old scorpion eater says he keeps the insects in a big porcelain jar, and every time he gets a craving for scorpion, he just reaches down, grabs a few of them and puts them in his mouth. When asked to describe the taste of scorpion flesh, Li Liuqun said it tastes a little like fried soya beans.

As you might expect, some of the live scorpions have stung Li in the mouth, as he bit down on them, but the says he is immune to their poison. All it does is cause a little swelling that goes down in a few hours, and their delicious taste is well worth that much.

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Although he only recently graduated from the Nihon University College of Art, Shojiro Yamauchi is already considered one of the most talented metal sculptors in Japan. His most recent collection, entitled “Inhabitants of a Certain Planet”, features giant steampunk insects, including a cicada with its wings spread, a spider and a number of large ants. You can see the marksmanship of the artist in the detailed photos below.

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Doubling as a pet and fancy brooch, the jewel-studded beetle is a common accessory in countries like Mexico. They’re not too popular in America, though. An American woman found this out the hard way, when her living piece of jewelry was confiscated, upon her entry back into the States, from Mexico. The dazzling bug was freely crawling on the woman’s sweater, but the gold chain attached to a safety pin kept it from venturing too far. Covered in gold and pricey gemstones, the blinged-out insect was confiscated by pest-control, because its owner didn’t have the proper documents. She received no fine, but she’ll definitely regret spending money on live jewelry. Jewel-studded beetles and other bugs are considered common in Mexico and have been for centuries. Read More »

For over 25 years, California-based candy company HOTLIX has been creating weird sweets like chocolate-dipped-scorpions and bug lollipops. Think of it as a real-life Willy Wonka nightmare. The first insect candy created by HOTLIX was a tequila-flavored lollipop with a worm inside it. This was back in 1982, but fast-forward to present day and HOTLIX insect sweets have spread worldwide and are more popular than ever. 70-year-old Larry Peterman was the man with the original idea of bug candy,and now he supervises the farm producing the insects needed to make these outrageous sweets. Larry and his empolyees work hard at keeping the secret of his insect delicacies and so far they’ve stayed one step in front of the competition, despite several copying attempts. One thing they do reveal is the worms are fed things like apple and banana peal, as well as oatmeal. If you’re wondering about the safety of eating chocolate-covered scorpions, you should know there’s no danger at all. Once dead, scorpions are no longer poisonous and their stinger is cut-off just in case. Bon appetit! Photos by BARCROFT MEDIA via Telegraph.co.uk Read More »

Stop! Don’t even think about screaming “Photoshopped!” because Mike Libby’s Insect Lab is 100% real. And so are his incredible Steampunk insects. Mike began his unusual project on a day like any other, when he found an intact dead beetle. Thinking about how the little bug functioned as a mechanical device, he remembered he had also found an old wristwatch and decided to combine the two. After dissecting the beetle and mounting the mechanical parts, he realized he quite liked his new craft and decided to stick to it. Now Mike Libby creates all kinds of Steampunk insects, from scorpions to ordinary beetles and dragonflies. He only works with non-endangered species from all around the world, fitting them with mechanisms from antique watches as well as old typewriter and sewing-machine parts. Check out Mike Libby’s Insect Lab and feel free to email him if you want to purchase any of his Steampunk wonders or place a special order. Read More »

Some people often refer to them as locusts, but cicadas have no relation whatsoever to the true, grasshopper-like locust. They are some of the best known insect in the world, and despite their large size, they pose no danger to humans. Cicadas are considered a delicacy in some parts of the world, like China, Malaysia, Congo and Latin America, but after witnessing the grosse birth process of this insect, I bet you’ll think twice before putting a cicada in your mouth. The cicada shell is used in Chinese traditional medicine. via bbs.163.com

For some reason I never thought I’d use the word delicacy in the same sentence with words like cricket, caterpillar, frog, grasshopper, but I guess I was wrong. Apparently in Thailand all these are considered delicious and extremely good for the body. Grasshoppers are boiled alive so they keep their physical detail intact, but you shouldn’t eat the head and intestines…charming. If you’re into this stuff, you might be thrilled to hear you could also try some roaches, beetles, ants, ant eggs and even cooked scorpions.

Photo: Wikimedia Commons

Photo: Takoradee/Wikimedia Commons