Li Yongzhi, 48, is fondly known as the ‘king of chilli’ in his home village of Shawoli, Henan Province. He starts his day with a chilli mouthwash and continues to eat copious amounts for breakfast, lunch and dinner. He recently told local media that he’s loved spicy food since childhood, and that chilli is his staple food – he could eat meals without meat or eggs, but never without a handful of chillies.
“Most people brush their teeth in the morning, I just eat chillies to freshen up my breath,” he proudly stated. “Without chillies, any meal is tasteless.” In fact, Li’s chilli needs are so great that he grows his own supply of eight different types of peppers in his backyard.
