Daniele Barresi is a young food sculptor who specializes in turning avocados into veritable works of art that literally look too good to eat.
A native of Bagnara Calabra, Italy, Daniele Barresi has been carving ever since he was just seven years old. He has also experimented with a wide range of mediums over the years, from soap to resin and foam, but it’s his intricate avocado carvings that always get the most attention. Looking at the complex designs he is able to carve into the creamy pulp of an avocado, it’s easy to see why so many people are fascinated by Barresi’s avocado art.
