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Man Has Been Eating Sausages and Potato Chips Every Day for the Last 22 Years

British lifeguard Daniel Pennock has been eating sausages and chips for dinner every night for the past 22 years. But the 26-year-old father-of-two is now so desperate to kick the habit that he’s pleading for someone to come forward and help him in any way possible.

Daniel says he ate a normal diet as a baby, but his obsession with junk food began at age four, when he simply refused to have anything else for dinner. Worried that he might give up eating all together, his mother agreed to give him sausages and chips every evening, and the habit stuck. “I don’t eat anything apart from junk and I’m fed up,” he said. “I don’t think I have ever eaten a vegetable in my life. I do eat bananas and apples, but anything else makes me physically sick. I have sausage and chips every day. I’ve tried eating other things, but I just can’t keep them down. I want to get it sorted out, once and for all – not just for me, but for my family.”

His current diet consists of toast for breakfast, a chip sandwich for lunch, and four sausages, fries, and bread for dinner. This has caused his weight to balloon up to 266 pounds in the past, although he has managed to lose some weight recently. His bad eating habits have also affected his romantic relationships because he wouldn’t take any of his girlfriends out for meals. “My ex-partner and I have spoken about it and she said ‘if you were normal and we could have gone out for meals and stuff it might have been different,” Daniel told the Pontefract and Castleford Express. “But I was coming home and she was having her food, and I was making mine – it wasn’t really like we were a family.”

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Teenage Girl Has Been on a Noodle-Only Diet for 11 Years

Georgi Readman, an 18-year-old teenager from the Island of Wight, England survives only on cheap instant noodles, because she is afraid to eat other foods. The young hairdressing student goes through about 30 miles of noodles every year.

Georgi Readman got hooked on instant noodles when she was just five years old, after watching her older brother eat them, but they became her only source of nutrition after suffering a case of severe food poisoning at age eight. From that point on she couldn’t bring herself to eat any fruits or vegetables, and only occasionally diversified her diet with small bits of potatoes and chicken. Whenever she goes out shopping, Georgi’s mom always stocks up on 11p (¢16) packs of M Savers chicken noodles, because that’s the only brand she’s sure her daughter will eat. Any other kind of noodles might have green bits in them, so she would have to sieve them first. “I always fancy noodles and could easily eat two packets at once. I’ve even eaten them dry and uncooked before,” Readman says. She has always been a fussy eater, but ever since her food poisoning as a child, Georgi claims she goes into a panic, sweats and starts heaving whenever she tries to swallow any fruits or vegetables.

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