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Company Makes Vodka Out of Thin Air Using Captured CO2, Water and Solar Power

Brooklyn-based startup Air Co. claims to have created the world’s first “carbon negative vodka” by capturing carbon dioxide captured from the air and using a solar powered machine to turn it into ethanol.

According to Air Co. co-founder Gregory Constantine, each bottle of carbon negative vodka sucks a pound of carbon dioxide from the air in its entire life cycle, or as much as eight full-grown trees. Unlike traditional vodka, which is made by fermenting starch-rich grains like wheat, or potatoes, in a process that can create around 13 pounds of greenhouse gases, Air Co. vodka is made only with water and carbon dioxide, and its production process actually removes carbon dioxide from the air.

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This Dutch Distillery Makes Vodka Out of Tulips

Tulips,  or flowers in general, are not exactly known as prime ingredients for strong spirits, but one small distillery in Holland (where else?) claims to have perfected a process that allows it to create a high quality vodka out of only two ingredients – tulip bulbs and water.

Dutch Tulip Vodka is the creation of 34-year-old Joris Putman, a filmmaker turned entrepreneur. Four years ago, he decided he was going to invent something, and although he didn’t know exactly what that something would be, he was sure it would involve his country’s national symbol, the tulip. Today, after years of hard work, countless experiments and trying to convince others that tulip vodka was actually a thing, Dutch Tulip Vodka is a big hit, and Michelin-star restaurants all over Europe are proud to have it on their menus.

All it took for Putman to come up with the idea of tulip vodka was a suggestion from his friends to make moonshine from grain. He wasn’t going to do something that others had been doing it for thousands of years, but the idea of making a strong spirit out of tulips sounded appealing.

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These Oak Sticks Make Your Cheap Whiskey Taste More Expensive

Kickstarter features the most awesome inventions! The latest one we’ve found is the ‘Whiskey Element’, a simple tool that claims to make cheap whiskey taste like fine expensive liquor in just 24 hours. “Customize your whiskey in 24 hours,” the product page reads. “It’s your whiskey, drink it the way you want.”

The product is the brainchild of a Portland-based company called Time & Oak. They argue that the best and most expensive whiskeys are made after they are aged in quality oak barrels. But if you can’t afford to buy the finest whiskeys, you can probably settle for their Whiskey Elements, which are nothing more than specially designed oak sticks.

By simply adding the stick to a bottle of cheap whiskey, they claim that you can replicate the taste of high quality liquor in no time at all. That’s because their ‘accelerated transpiration through capillary action’ can properly age cheap whiskey into a quality one by filtering impurities and infusing additional wood flavor in the spirit.

whiskey-element

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