The Exquisite Sugar Flowers of Luciana Gonzalez

Luciana Gonzalez is a Brazilian confectionery master specializing in ultra-realistic sugar flowers. Her works is so incredibly detailed and delicate that you would never guess she has only three years of experience.

Up until 2017, Luciana Gonzalez had never baked a cake in her life and had never enjoyed spending time in the kitchen. But three years ago the civil engineer decided to abandon her lucrative career in civil construction due to unbearable stress, and try supporting her family in another way. After her former profession put her in the hospital, she decided to go to school again and learn another profession. The Senac Campos do Jordão school of gastronomy was right in front of her house, so she decided to give it a try, despite her total lack of cooking experience.

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Caramelized Sugar Painting – A Tasty Chinese Tradition

The sweet art of painting with caramelized sugar can be witnessed in China’s Sichuan province. Although not as popular as it once was, this ancient craft still manages to amaze tourists lucky enough to stumble upon a skilled street artist.

According to experts, this type of Chinese folk art originated from the Ming Dynasty when sugar animals and figures were created as part of sacrificial rituals. During the Qing Dynasty, it gained even more popularity and the techniques were upgraded, which resulted in an increased number of patterns, most of them inspired by nature, wildlife and religion . In the beginning, people used molds to shape the caramelized sugar, but they were gradually replaced with a small bronze spoon that had to be wielded by talented artists who were usually well versed in the art of normal painting as well. “Painting” artistic pieces from melted sugar is very different than regular painting. Because the hot sugar cools down very quickly, the painter has to work swiftly, making sure he follows the correct order of strokes to get every shape just right. In order to get familiar with the process and the technique, it’s recommended that artists practice normal painting first.

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Sweet Architecture: The Sugar Cube Sculptures of Brendan Jamison

Brendan Jamison is a young contemporary artist who creates arguably the sweetest sculptures in the world, literally. His designs are top notch, but its the sugar cubes he uses as building material that make his works irresistible.

31-year-old Jamison, from Belfast Northern Ireland, first started using sugar cubes as building blocks for large scale buildings in 2004, when he created a series of 9-foot-tall minaret-style buildings. They caused quite a stir in the art world, and even caught the eyes of building developers, many of which commissioned him to create sweet models of their architectural projects.

Although he has worked with a variety of materials throughout his artistic career, including  bronze, wood and wool, it’s safe to say it was his sugar-cube creations that brought him international recognition. “Sugar is a beautiful material to work with, it can be cut and carved into organic shapes, and the sugar crystals can provide a sparkling surface in natural light”, Jamison says about his favorite medium.

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