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At This Restaurant You Can Pay in Instagram Followers

Social media promotion has become so important nowadays that businesses are offering freebies to anyone with a certain following on popular social networks. Case in point, this Milan-based restaurant that offers free sushi to people with a bit of clout on Instagram.

Matteo and Tomaso Pittarello, the owners of the “This Is Not a Sushibar” restaurant in Milan, are well aware of the potential of social networks like Instagram, and they’re more than willing to give away some sushi, if it means getting some exposure. At their restaurant, people have the classic payment options – cash or card – plus a novel one, paying in Instagram followers. The idea is pretty simple, the more followers you have, the more you can eat without having to spend a cent.

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Man Gets Banned by All-You-Can-Eat Restaurant for Eating Too Much

Jaroslav Bobrowski, a young Ironman triathlete from Germany, was recently banned by an-all-you-can-eat sushi restaurant for eating around 100 plates of food, something the owner considered “not normal” and very bad for business.

30-year-old Bobrowski works as a software engineer, but also trains for Ironman triathlons and is on a special diet where he doesn’t eat anything for 20 hours a day and then eats until he is full. Last weekend, he and his girlfriend stopped at the Running Sushi all-you-can-eat restaurant in Landshut, Bavaria, where he paid the fixed price of €15.90 and spent about an hour and a half stuffing himself with around 100 plates of sushi. At one point, waiters just stopped clearing his table of plates and when he finally finished, the former bodybuilder was told that he wasn’t welcome anymore.

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Japanese Hospital Uses Miniature Sushi and Origami to Test Surgery Interns

Instead of testing potential interns’ surgery skills on real patients, a Japanese hospital devised an innovative examination process that involves miniature origami and sushi!

The Kurashiki Central Hospital, in southern Japan offers one of the best surgical internship programs in the country, but medical students who want to secure a position here have to prove their skills in a series of bizarre hand-on challenges. First, they have to use surgical instruments to fold a piece of paper into an origami crane. That sounds easy enough for someone with a bit of experience in creating origami, but did I mention the piece of paper measures only 1.5 square centimeters?

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Notoriously Bad Food Makes Hong Kong Restaurant Insanely Popular with Bad-Eating Groups

The food at Ming General Japanese Sushi Restaurant in Hong Kong is so bad, it actually has its own fan following. In fact the sushi chain is so popular that it has 6 branches located in various parts of the island city, which are regularly visited by bad eaters who dare each other to finish the cheap but hard-to-swallow sushi dishes they serve.

19-year-old Don Tsang, an active member of one of Hong Kong’s ‘bad-eating groups’, said: “It’s the worst. So it’s the most popular.” To me, that’s just weird logic, but it seems to make perfect sense to these groups that actively seek out what they consider bad food, and then spend hours discussing it.

So what exactly is it that makes the food at Ming General so bad? According to food blogger Patrick Lai, 38, the deep fried scallop sushi and the mini-sized prawn sushi are the worst. “They’re very small and very skinny. I don’t know where the restaurant can find such skinny prawns.” Another notable dish, he said, is the tuna sushi, which is served with a ‘mushy brown pool of liquid topping’. The restaurant is also notorious for its unusual dishes like fruit salad sushi and corn salad sushi.

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The Adorable Sushi Roll Art of Takayo Kiyota

Tokyo-based artist Takyo Kiyota uses sushi rolls as a canvas for her art. Believe it or not, she never knows exactly what her edible artworks are going to look like, relying only on visualization when expertly placing the colored grains of rice inside the roll.

Just like in regular makizushi, or “rolled sushi,”, the ingredients in Takayo Kiyota’s rolls are laid lengthwise, bottom to top, then rolled shut in a sheet of seaweed. The loaf-shaped piece of sushi looks unimpressive on the outside, but slicing cross-sections reveals amazingly detailed works of art. From edible replicas of famous paintings and popular character of Japanese anime to gadgets like the Apple iPhone and Facebook “likes”, it seems there’s nothing Takayo can’t replicate in her makizushi rolls. But getting every grain of rice in just the right place seems like an impossible task, and the artist herself admits the slightest shift of an ingredient or overly exerted force when wrapping can completely throw things off. “I never know what the inside looks like so I’m never sure if it will come out the way I imagined. And I can’t make edits once it’s done,” Takayo, a.k.a Tama-chan, says. “It’s always a special moment when I make the first incision to reveal the image.”

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Japanese Restaurant Serves World’s Largest Sushi Portions

A restaurant in Japan’s Aichi Prefecture has become famous for serving arguably the world’s largest sushi dishes, up to 20 cm in diameter and nearly 6-kg-heavy.

The Umewaka Restaurant in Anjo City, Japan is unlike any other sushi restaurant in the world. Here the world-renown Japanese delicacy doesn’t come in bite-size servings, unless your name is Francisco Domingo Joaquim and you have the world’s largest mouth. At Umewaka, everything from the futomaki roll to the nigri zushi comes in super-sized servings no one man could hope to finish in one sitting.

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World’s Biggest Sushi Mosaic Created at Shanghai Expo

Sushi may be a Japanese dish, but that didn’t stop a team of Norwegian chefs from creating the world’s largest sushi mosaic, at their country’s pavilion at the Shanghai Expo.

As China celebrated its ten millionth imported Norwegian salmon, last week, Norway decided the creation of a giant sushi mosaic would be a great way to recognize the milestone. Norwegian chefs arranged 8,734 sushi pieces into a beautiful mosaic depicting the intertwined Norwegian and Chinese flags.

Relations between China and Norway have been a bit tense since a Norwegian committee  awarded the Nobel Piece Prize 2010 to Liu Xiaobo, a jailed Chinese dissident, on October 8. By emphasizing on the importance of salmon in the diplomatic relations between the two nations, Norway hopes to come to better terms with  China.

Check out the making-of video of the world’s biggest sushi mosaic, at the bottom. It takes a while for the chefs to actually start arranging the sushi pieces, but it’s worth it.

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World’s Most Expensive Sushi Is Covered in Gold and Diamonds

An ambitious chef from the Philippines has created the world’s most expensive sushi, wrapped in sheets of gold and small African diamonds.

Angelito Araneta Jr., a young chef from Manila, managed to create yet another delicious treat for snobs the rich and famous. The ingredients used in his serving of sushi are not much different than what you’d expect to find in any other pieces of sushi you’ve had before, except for some thin sheets of 24 carat gold and a bunch of .20 carat African diamonds.

The five pieces of gold and diamond sushi cost around $2750 and can be found in a restaurant in Manila. You might think no one buys this incredibly expensive dish, but according to Angelito Araneta Jr, his unique sushi is often used in marriage proposals and during courtship.

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