The Golden Boy, a decadent delicacy made with 100 percent Wagyu A5, Beluga caviar, king crab, white truffle, among other premium ingredients, has just broken the record for world’s most expensive burger, with a price of 5,000 euros ($6,000).
The Golden Boy burger was created by Robbert Jan de Veen, owner of Dutch restaurant De Daltons, who came up with the idea while sitting in his restaurant pretending to get some work done. As he browsed the internet to pass the time, he stumbled over the previous record for the world’s most expensive burger, held by an Oregon restaurant that made a $5,000 burger that weight a whopping 352 kilograms, back in 2011. He found it cool, but decided he could make an even more expensive burger, and one that could actually be finished by one person.
