Steampunk Locomotive Is One Smoking BBQ Grill

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Locomotive-shaped grills are not exactly unheard of, but a team of Russian metal workers have taken it upon themselves to set a new standard by building a unique and awesome-looking Steampunk locomotive barbecue grill.

This practical work of art was created by a group of metal workers from the village of Deulina, near the city of Ryazan, in Russia, who specialize in interior, exterior and landscape design. The one-of-a-kind Steampunk grill was apparently forged from scrap automobile, motorcycle and train parts, and is currently installed on a private property where very few have the privilege to see it in person. Luckily for the rest of us, the builders took a set of photos for a Moscow exhibition-competition, since their locomotive was too heavy to transport. The grill was apparently built in 2009, but the pics only recently surfaced on a series of Western sites and forums. The little information available on the Steampunk locomotive grill is in Russian, and although Google Translate does a decent job of revealing the essential, there are few paragraphs that don’t make much sense. Here is what I was able to make out: the locomotive has three work bays – two 60-cm-long grilling pits in the main body and a trailer that acts as a stove. The first compartment is designed for barbecuing kebabs and can accommodate up to twenty skewers, while the second one is equipped with a rotating spit for roasting chicken and large pieces of meat. Some of the locomotive parts are actually functional, like the large brass wheel in the cabin that rotates the spit.

steampunk-locomotive-grill

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Carbeque – Barbeque Installed in a Car Gives “To Go” a Whole New Meaning

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What do you get when you put together a passion for cars and a love for barbeque? Well, a Carbeque, of course. A vehicle that’s perhaps the only one of its kind, the Carbeque looks just as cool as it sounds. Owned by Australian Radio personality Merrick Watts, the car itself is based around a 1973 Ford Langau, powered by a 351 V8 with extractors, and styled similar to the ones used in Mel Gibson’s ‘Mad Max’ movies. The only difference here is that the trunk comes with a fully functional grill. According to Watts, the Carbeque is the answer to the question that’s been plaguing people since the first tailgating party. “How many times are you driving somewhere, and there’s nowhere you can have a barbeque,” he says. But with the Carbeque, “you just pull over, and you start cooking.”

Watts was recently signed on as the face of Meat & Livestock Australia’s promotional campaign. As a part of the promotional activities, the Carbeque was unveiled in Parrmatta Mall on the 26th of November, last year. Just before he powered up the car for the first time at the unveiling, he said, “It’s balls-out amazing! I took our entire marketing budget. It’s not just a car, I introduced the world’s first CARBEQUE!” While describing the car, Watts said, “Half car, half barbeque! It’s integrated, it’s part of its genetic make-up, it’s been spliced with a barbeque. You open up the boot, and out comes a cantilevered barbeque, the greatest barbeque you’ve ever seen. Not some ratty little hot plate thing, a full blown barbeque.” Well, it has to be, considering that Watts spent a whopping $156,000 (the money meant for marketing his show, Merrick and the Highway Patrol), on the car. According to the show’s producer Elle Conwell, “We can cook 9 (10.5 ounce) T-Bone steaks at one time. The Carbeque can pump out around 35 pounds of steak within the hour, or around 200 sausages. The roasting hood means that this Carbeque is ideal for cooking multiple dogs at anytime – depends on your taste. Maybe three Chihuahuas or one larger German Shepherd!”

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God-grilla – The World’s Biggest BBQ

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Measuring 16 feet across and weighing a whopping two tonnes, the God-grilla claims the title of world’s largest barbecue. It would probably get the title of all around largest BBQ, if it weren’t for the Big Taste Grill, a giant truck converted into a traveling barbecue. More on this amazing contraption, soon, for now let’s discover God-grilla.

God-grilla was designed by 31-year-old Jack Henriques, owner of the Bespoke BBQ Company. It is fitted with hinged pannels that allow easy access to add more logs, and has seven separate coal trays that allow you to cook up to seven whole lambs, at once. You can also use the God-grilla to grill 1,000 sausages or 500 hamburgers.

But, as you would expect, using a cooking monster like the God-grilla comes at a high cost. You need 14 bags of coal to get this beast started, so you better make sure your frinds pitch in at the next barbecue party.

Jack Henriques spent three months and over $15.000 to create God-grilla, and says he’s already working on an even more impressive cooking machine.

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RUB Barbecue Chopper Makes a Mean Steak

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Built back in 2007, by the guys at Orange County Choppers, the Barbecue Chopper actually features a working barbecue, for people who enjoy a nice steak, on the go.

This totally awesome chopper was featured on Make, as a present for its readers, on Memorial Day, and reminded me of the great bikes built by OCC. Normally their concept choppers are just for show, but this particular masterpiece, built for RUB, has a working barbecue, made by pit master, David Klose. The lucky rider can actually enjoy a nice fresh barbecue and ride this baby at the same time. I’d say that’s the ultimate biker’s dream.

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