Someone decided to give fashion designer Karl Lagerfeld 10 tons of chocolate so he could create a chocolate hotel room complete with a chocolate model eating a chocolate ice-cream.

The photos speak for themselves, but if you need some context, here goes: Chanel designer Karl Lagerfeld has apparently designed a chocolate hotel room, as part of a deal with Magnum ice-cream. Its creation required around 10 tons of Belgian chocolate, and the chocolate guy on the bed eating an ice-cream was apparently inspired by Baptiste Giabiconi, the designer’s favorite male model and muse. The edible chocolate room is currently housed by an unnamed Paris Hotel.

Chocolate living spaces seem to be very popular these days, I remember a Lithuanian shopping mall created a similar chocolate room for Valentine’s Day.

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41-year-old Huang Guofu, from Chongqing, China, has learned to master the paintbrush with his mouth and right foot, after he lost both his hands in a childhood accident.

Huang Guofu lost his arms in terrible electric shock accident, at the tender age of four, but that didn’t stop him from following his dreams, and at age 12 he began painting with his feet. The talented artist remembers that in the beginning, his artworks didn’t look at all like what he intended to paint, but as the years went by his skills improved considerably. Huang quit his studies when he was 18, as his father was very ill and he needed to make money for his treatments. He started travelling to other Chinese cities, creating beautiful paintings on the side of streets and selling them to passers-by.

It was during his art travels that he began using his mouth to paint, after hearing some comments that painting with one’s leg isn’t very elegant. He put a brush in his mouth and started painting. During a trip to a city in China’s Sichuan Province, Huang Guofu met Hu Guoui, a woman who quickly fell in love with his strong will and artistic talents, and the two got married in 2000. Since then, she has become his assistant, carrying his canvas and tools, whenever he needs to paint a scene on location.

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Slawomir Weremkowicz, a 59-year-old former plumber from Poland, creates functional bicycles using only wooden components.

The talented woodcarver from Biala Podlaska says he had always wanted to be an artist, and since God gave him the talent of carving wood, he he thought he should do something amazing with it. So he decided to go greener than green and create a series of wooden bikes for which he didn’t use a single gram of metal or plastic. Simply looking at a piece of wood, Slawomir can already envision how he’s going to turn it into one of his bicycle parts, and using simple woodcarving tools like chisels and saws he does just that.

The seat, steering, even the pedals and chain are made only from a variety of wood (oak, ash, beech and plywood) and if you’re looking for screws holding them together, don’t bother, as Slawomir Weremkowicz only uses wooden pegs. Carving an entire wood bicycle is a lengthy process which takes about a year, but when he looks at his completed “wooden dinosaurs”, as he likes to call them”, Slawomir doesn’t regret the time he puts into his work.

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The Monastery of Saint Nicholas of the Cats is regarded as a sacred cat haven in Cyprus, as it’s name has been linked to felines for almost 2,000 years.

The original monastery was built in 327 AD, by Kalokeros, the first Byzantine governor of Cyprus, and patronised by Saint Helena, the mother of Constantine the Great. At that time, a terrible drought affected the whole of Cypus, and the entire island was overrun with poisonous snakes which made building the monastery a dangerous affair. Many of the inhabitants left their homes and moved off the island, for fear of the snakes, but Saint Helena came up with a solution to the plague – she ordered 1,000 cats to be shipped in from Egypt and Palestine to fight the reptiles.

In the following years, the cats did their duty, hunting and killing most of the snakes in the Akrotiri Peninsula, which soon came to be known as the “Cat Peninsula”. The monks would use a bell to call the cats to the monastery at meal time, and then the felines were dispatched to their snake-hunting duties. Pilgrims from all around Europe traveled to the Holy Monastery of Saint Nicholas to see its feline guardians, and the discovered documents of a Venetian monk describe them as scarred, missing various body parts, some completely blind as a result of their relentless battle against the snakes.

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Showcased during an abacus-themed exhibition held in the Chinese city of Taiyuan, Shanxi Province, this large pavilion model is made from 668 different-size abacuses. Used as a calculating tool centuries before the adoption of the written numeral system, the abacus is a big part of Asian culture, and is still widely use by merchants and clerks around Asia and Africa. Apart from the impressive abacus pavilion, visitors at the exhibition could admire over 100 abacuses, from the simplest to more complex versions.

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Four confectioners from the Czech Republic claim they’ve created the world’s largest Easter Bunny cake and hope to get a place in the Guinness Book of Records.

It’s not the cutest bunny I’ve seen this Easter but I’m sure it’s one of the most delicious. Confectioners at a cake-shop in Chomutov, the Czech Republic spent 48 hours preparing the sweet treat in time for Easter. Jarmilla Jonakova says they’ve used 770 eggs, 160 lbs of sponge cake, 120 lbs of cream, 44 lbs of jam, 40 lbs of marzipan to make the themed cake, then covered it all with a layer of chocolate. When it was finished, the big-eyed edible bunny weighed over 370 lbs and measured over 6 feet in length.

On Easter Day the chocolate bunny cake was sliced into pieces and handed over to people in the Czech town of Uherské Hradiště. Everybody loves cake, but some people were a little freaked out by the bunny’s appearance. “It might taste sweet, but you wouldn’t want to run into it in a dark alley” a customer of the cake-shop said. Freaky or not, this one-of-kind Easter cake is awaiting confirmation from the Guinness Book of Records, for the world’s largest Easter Bunny Cake.

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Just when you think you’ve seen everything, along comes another mind-boggling art form that you didn’t think existed and probably never even imagined. This time it’s embroidered eggs.

I can say I’ve seen my share of wonderful Easter egg artworks, including intricate eggshell sculptures, colorful Easter Egg mosaics, an Easter Egg Tree and even an Easter Egg theme park, but I had never seen something as beautiful and original as these embroidered eggs. It’s something I know I will never be able to do, but like Mary Corbett says, it’s amazing to know someone out there did do it.

I know they look pretty unbelievable, and at first glance you’d be tempted to think the embroidered motifs are done separately and glued on the eggs, but after taking a closer look you notice the holes, and realize these are real embroidered eggs. I don’t know who invented this incredible technique, but I’m pretty sure they require years of practice and a lot of patience to create. So, even though Easter 2011 is behind us, you can start practicing now, and you might just have something to brag about to your friends, next year.

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English toast artist Laura Hadland used 10,080 pieces of toasted and regular bread to create an impressive mosaic of Leonardo da Vinci’s Mona Lisa.

Remember that awesome giant toast portrait we featured a few months ago? Well, that was also Laura’s doing, and now she’s back with even more toast goodness. This time she traveled to Matera, Italy’s “City of Bread”, to create an edible replica of the famous Mona Lisa. It took a big effort on Laura’s part, because the slices of bread were larger than the 10 x 10 squares she had already printed as a blueprint, so every piece of bread had to be trimmed to size. Which wasn’t easy, since the more toasted the bread is, the more likely it is to shatter when trimmed. But her experience with toast mosaics paid off and she managed to create a delicious looking Gioconda.

The mosaic measured 9 meters by 11.2 meters and numbered 10,080 slices of bread, a combination of plain white bread, toast, and slices covered with dark and milk chocolate. It was made entirely from edible materials, in deference to the hunger caused by natural disasters in Japan. The toast Mona Lisa was made for a Japanese television show featuring the actresses who form MoriSanchu, whatever that is.

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A gym in Spain’s Basque region has begun offering naked workouts, in order to beat the economic recession.

When Merche Laseca, owner of the Easy Gym, in Arrigorriaga, noticed fewer people were attending his gym because of the crisis, he knew he had to come up with something new to keep his business afloat. He did some research and discovered the area was a popular destination for naturists. In fact, two local swimming pools were already offering popular monthly nude swimming sessions, and since he discovered there are at least 12 nudist beached in the Basque region, and a mass naked run organized yearly in the nearby town of Sopelana, he figured a naturist gym wasn’t a bad idea.

“We’re always interested in new activities” and “doing sports without clothes is natural and much more comfy” argues Maite Vicuna, president of the Basque Naturist Association, but there are skeptics who are less than thrilled with the idea of a nudist gym. They claim clothes are important when working out, as they retain most of the sweat, whereas doing it naked means the swat goes on the machines, the floor and even on the people around you. Read More »

The Chinese department of industry and commerce has recently discovered a “beef extract” additive used by small restaurants around Hefei to turn pork into beef.

A lot of knock-offs have come out of China over the years, in fact they’ve probably made replicas of every successful product ever made. That’s not to say the Chinese don’t make original stuff as well, but their talent of replicating pretty much anything is legendary. That being said, I had never heard of Chinese food replicas until a few months ago, when I watched a news report about a guy making completely artificial eggs, using chemicals, right in his own home-made laboratory. Today, as I was surfing the interwebs, I came across and even stranger article about a “beef extract” additive that turns pork into beef, in just one and a half hours.

This “magical” product has apparently become very popular in small Chinese restaurants in Hefei, Fujian, Jianxi and other places around the country, especially since beef is twice as expensive as pork. A pound of beef is sold for around 20 yuan, whereas pork costs just 10 yuan, so some restaurant owners are inclined to buy a liter of beef extract for 45 yuan and use it to maximize profits.

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Sadhu Amar Bharati is an Indian holy man who claims he has kept his right hand raised in the air since 1973. Now, 38 years later, his hand is just a useless piece of skin and bone, but has become a symbol for Shiva worshipers around India.

Until 1970, Amar Bharati was an average middle-class man who lived a normal life. He had a job, a home, a wife and three children, but none of that mattered when he woke up one morning and decided to leave everything behind and dedicate his life to serving the Hindu god Shiva. He began wandering the roads of India dressed in his simple Sadhu clothes and carrying only his trusty Trishula (a metal trident). After three years, in 1973, Amar realized he was still too connected to the fading luxury and pleasures of mortal life, and decided to separate himself from them by raising his right arm and keeping it raised. 38 years later, his arm is still up and he couldn’t use it, even if he wanted to.

Other sources claim Amar Bharati felt disillusioned by all the fighting going on in the world, and decided to raise his right arm for peace. A respected Sadhu at the Kumbh Mela, in Haridwar, Amar has inspired other Sadhus to raise their arms for peace and harmony, and some of them have kept them raised for the last seven, thirteen, even 25 years. But doing something like this doesn’t just mean giving up the functionality of an important body part, it also implies dealing with a lot of pain. Bharati himself says he went through excruciating pain for a long time, but not anymore. That’s because his arm is completely atrophied and stuck in a bizarre, semi-vertical position, a useless bony structure ending in thick, twisted nails that he never clips.

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Considered the predecessor of modern Georgian rugby, Lelo Burti is a centuries-old game played every Easter, in the western village of Shukhuti.

Lelo Burti is played only once a year, on Easter Sunday, and only in Shukhuti. Men from the upper and lower parts of the village compete against each other struggling to get a leather ball to a river, on the outskirt’s of their opponents’ half. Whichever team reaches their goal first is declared the winner, there are no other rules.

The morning before the game, participants gather to drink wine from the empty leather ball, before it is filled with 16 kilograms of dirt topped up with some more wine. Before the game begins, the village’s Orthodox priest blesses the ball, and this seems to make it an even more coveted price, as neither of the two halves hold back in trying to control it. Lelo Burti is a primitive tradition that is carried out the same way as it was many generations ago – the two groups smash everything in their paths as they approach the village center, including fences, gardens and orchards, scale walls and scrabble across ditches. As soon as the ball is in play, the game turns into a festival of unrestrained aggression fueled by gallons of previously consumed wine, where getting the ball is all that counts.

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Placed in the hands of a great artist, even a children’s toy like Etch-a-Sketch can become a powerful tool able to deliver mind-blowing masterpieces. Case in point – George Vlosich

George has been drawing since he was two years old, but it wasn’t until he got his hands on an old Etch-a-Sketch, in 1989, that he discovered his unique talent. He and his family were getting ready to go on a trip to Washington D.C., when they decided to drop by grandma’s house to say goodbye. His mother found her 1960’s old Etch-a-Sketch and gave it to George and his brother, so they wouldn’t get bored in the car. The ten year old artist etched a picture of the U.S. Capitol, and when his parents saw how detailed it came out, they pulled up at a nearby gas station and took a picture of his work, before it got erased.

In the beginning, Vlosich Etched a lot of simple things like Batman, Spiderman, and pretty much anything he took interest in, and before long the Etch-a-Sketch became the favorite way of expressing his artistic talents. The more he Etched, the better he got at drawing, and the more he drew, the better he Etched. At first, his works didn’t take himvery long to complete, but the more complicated his art became, the more time he had to dedicate to them. Now, every one of his Etch-a-Sketch artworks takes him between 70 to 80 hours to finish.

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A Latvian magazine thought it wasn’t fair that real twitting birds didn’t have the chance to do it on Twitter so they set up a service that allows them to share their thoughts with the world.

Voldemars Dudum, the founder of BirdsOnTwitter.com, has always been a big bird lover, and while feeding them pork fat one winter, he came up with a brilliant idea to give them the chance to tweet for themselves. By fixating small pieces of unsalted pork on keyboard keys, feasting Tomtits type their own messages on the popular social networking platform.

The fat is attached to the keys with small stainless steel screws which increases the sensitivity of the strokes, since Tomtits are too light to press a real key with their beaks. The bird tweeting station is set up in the small Latvian village of Sarnate, where winter temperatures drop to a whopping -20 degrees Celsius. Eating the pork fat helps the chirping birds survive the harsh temperatures, and now gives them the chance to send messages worldwide.

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High-school senior Tara Frey, from Wisconsin, won’t have to worry about having the same prom dress as other girls, as her mother has made her a unique outfit from thousands of Starburst candy wrappers.

Tara and her mother Kerrin worked on the dress for the last six years, trying to collect as many wrappers as possible before the big event. Kerrin Frey told local news station KARE-TV that she got the idea for the wacky project after seeing another mother weaving gum wrappers during a hockey game. The two started collecting Starburst wrappers, but had to go the extra mile in order to complete the outfit in time for the prom. They tried calling Starburst to ask them if they could only buy the wrappers from them, but they weren’t too keen on the idea, so they had to buy up to 9 kg of candy at a time. They handed them to neighbors and friends, but asked them to keep the wrappers and try not ot tear them.

In order to be used for the sweet prom dress, every candy wrapper had to be folded eight times, and pressed with tweezers to achieve a tight weave. Not the easiest of tasks, considering there were a lot of wrappers to prepare, so Kerrin asked for help from her friends. She doesn’t know exactly how many Starburst wrappers were used on Tara’s gown, but she does remember it took five failed attempts before the two of them agreed on the design.

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