Photo: NOAA
“When they’re seen alive like this, there’s water that fills the body in order for it to breathe and so it’s that really strong swollen, inflated look, which gives it the look of a plump pasta,” Christopher Mah, starfish expert at the Smithsonian Institution, told CBC Radio.The ravioli starfish got its first five minutes of fame a couple of years ago when NOAA published photos and videos showing the secretive seabed creatures in all of their glory and feeding on a sea sponge to boot. This behavior had never been observed before and surprised a lot of marine biologists. “We’d never seen them feeding, which in itself was novel — but the fact that they were in a group was amazing,” Christopher Mah said. “Seeing this attack, you think of them as living carnivorous raviolis attacking this sponge.”