Västerbottensost cheese is known as the “Emperor of Cheeses” in Sweden. people there love its complex taste and creamy texture so much that they use
Just a week after Brooklyn-based startup Air Co. unveiled its carbon-negative, air-based vodka, a California start-up announced a new type of “meatless meat” made from
If you’re keen on trying the blackest coffee around, you may want to give the Matte Black Latte at Round K cafe in New Your
Artisans at London-based design studio Bompass & Parr teamed up with scientists at the Aerogelex laboratory in Hamburg, Germany, to transfer the properties of the
Iceland is one of the few countries in the world where McDonald’s doesn’t operate in. The fast food giant closed its last restaurant in the
Otafuku, one of the oldest oden restaurants in japan, has been heating up the same batch of broth every day since 1945, only adding more
An Ecuadorian woman has been getting a lot of attention online for devising a very unusual yet surprisingly popular ice-cream flavor – guinea pig. You
This past summer British media reported the bizarre job ad posted by an eco-conscious couple looking to pay a chef £5,000 to prepare a wedding
The Münch, a small coffee house in Osaka, Japan, is probably the only place in the world where you can enjoy a cup of freshly
It sounds like the sarcastic name of a product you’d expect to hear in a satirical sitcom like The Simpsons, but Poop Like a Champion
Wattana Panich is a one of the most popular restaurants in Bangkok’s Ekkamai neighborhood, with hundreds of hungry patrons coming in to feast on its
Whether you’re the kind of person who gobbles up pizza slices just to get to the doughy crust as fast as possible, or you just
Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered
It may be cute and tiny, but Lil’ Nitro is no joke. Sporting a Scoville rating reashing well into the millions of units, this chewy
Finnish startup Solar Foods has come up with a way to produce a protein-rich food called Solein from electricity, water and air, by using an