Armpit onigiri is a bizarre take on the classic Japanese snack where cute girls allegedly press the rice using their armpits and infuse it with
You can find a great many things in Mexico’s Mercado República de San Luis Potosí market, but perhaps the most exotic of all is an
Milbenkäse is a unique type of goat cheese ripened in wooden boxes infested with millions of tiny cheese mites and consumed with the tiny critters for
Blonde chocolate has yet to reach the popularity of milk, dark, and white chocolate, but it is already recognized as one of the most ingenious
Japanese matsutake mushrooms are the most expensive mushrooms in the world. Fetching up to $500 per pound, they rival truffles and are considered one of
Made with rare Nacional cacao harvested from just 14 farms in Ecuador’s Piedra de Plata valley, To’ak chocolate is undoubtedly the world’s most valuable chocolate.
Australian fresh produce company Costa Group recently set a new Guinness Record for the world’s heaviest blueberry, with a 20.4-gram fruit roughly the size of
Scientists at South Korea’s Yonsei University have created a new type of hybrid rice that not only has a meaty pink color but is also
A coffee shop in Ganzhou, China’s Jianxi Province, has found success with a bizarre but innovative drink that combines the traditional ice latte with dried
(THISIS)SHIZEN is a Kyoto-based café that has gained popularity mainly thanks to its artistic ice cream cones which resemble intricate flower bouquets. We use the
Tokyo restaurant Sushiya no Nohachi reportedly serves great sushi, but it is most famous for its gimmick – making the world’s smallest sushi with a
Biohazard Coffee is recognized as the strongest coffee in the world. It has a caffeine content of 928mg per 12-ounce cup, which is more than
A retiring Dutch cook who wanted to say goodbye to her colleagues in a special way cooked a cannabis-infused space cake for them as a
Green Ant Gin is a unique gin made by an Adelaide distillery that is infused with green ants for an extra bit of citrus flavor
A Japanese candy company has been making national news headlines for its idea to produce gummy candy that tastes like an ‘imaginary fruit’ called Kiraspika