Most people need to save up before they get to travel and have fun. But for this lucky Californian, things are the other way round – he gets paid to do all that and more. Andrew Smith has been appointed the ‘Chief Funster’ of the State of New South Wales, Australia, a six-month job that will earn him a whopping $93,000. And all he has to do in exchange for the money is travel around NSW and do exciting things every day.

Smith landed the dream job after winning a contest as a part of an event to promote NSW as the ideal travel destination for young people. His challenge is to show travelers how exciting the Australian State can be by collecting no less than 802,000 moments of fun in six months. That’s one for every square kilometer of the State. So on a typical day, Smith can be found skydiving, hanging out with famous skateboarders, abseiling the spectacular mountains, and other such stuff.

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Station 17 may be a little-known music band worldwide, but they have been a rocking sensation in Germany for the past 25 years. What makes the small group of improv musicians from Hamburg really special is the fact that almost all the members of the band are either physically or mentally disabled. But that doesn’t stop them from belting out some truly amazing tunes.

The band’s origins can be traced back to 1989, when Kai Boysen, lead singer of a punk rock group called The Painless Dirties, decided to quit and settle down as a social worker. He worked on therapy sessions for the disabled and during these sessions, he realized that music had a wonderful effect on the people he was helping. So he invited a group of them to his studio and formed a band. He then took some of the recordings to his manager, who was very impressed with the sound.

With a little guidance from Kai and a few other professional musicians, Station 17 recorded their debut album, Mercury. Their sound was very different from the techno that was popular in Germany at the time. “The audience was very happy, they were like, ‘Wow, what’s that?’ It’s like a new kind of sound on the stage,” said Kai. But despite the popularity of the album, the band was forgotten after a year.

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9-month-old Mohammed Musa is perhaps the youngest person in the world to be charged with attempted murder. In one of the most absurd cases in recent times, the kid, along with his family, was accused of attacking government officials. The baby was ultimately presented in court, and get this – instead of dropping the charges, the judge ended up granting him bail.

The incident in question took place in February, when Musa’s family home in Lahore was raided by a group of police officers and energy officials. The family of 30 was accused of not paying their bills, to which they responded violently – by allegedly threatening the officials and attacking them with stones and wooden sticks until they were forced to run for their lives.

Sub-inspector Kashif Mohammed, who was in charge of the crime scene, later wrote a First Incident Report (FIR), calling it a case of attempted murder. He apparently believed that the entire family was responsible. So he chose not to leave any of them out of the report, not even the baby. Following the report, the child and his family were arrested.

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This could be one of the most significant discoveries in human history. Or one of biggest hoaxes. John Hyatt, a 53-year-old professor at Manchester Metropolitan University, claims to have taken photographs of tiny fairies in the English countryside. His pictures show tiny winged humanoid creatures floating flying in swarms. The professor is now on a mission to get more and more adults to believe that the fairies are real, and ‘bring a bit of a magic into their lives’.

Hyatt is the director of the Manchester Institute of Research and Innovation in Art and Design (MIRIAD) at the Metropolitan  University. He is believed to have snapped the pictures while he was out photographing the Lancashire landscape over the past two years. The photographs are now on display in a special exhibition called Rossendale Fairies at the Whitaker Museum in Whitaker Park, Rossendale. Hyatt insists that they are 100 percent real and not Photoshopped. The pictures have gone viral ever since he released them to the public. People all over the world are quite baffled over his claims, and some are beginning to believe him.

“It was a bit of a shock when I blew them up, I did a double take,” he said. “I went out afterwards and took pictures of flies and gnats and they just don’t look the same. People can decide for themselves what they are.” Hyatt, a former member of The Three Johns punk band in the ‘80s and ‘90s, said that the message to people is to approach these creatures with an open mind. “I think it’s one of those situations where you need to believe to see,” he admitted.

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For many Christians, Lent is a time to abstain from the things they love. But for people like Chris Schryer, it’s just the opposite. He’s giving up everything else except what he loves most – beer. The 33-year-old web designer from Toronto has shunned all solid food  and has been living on beer since March 5. In fact, he believes that what he’s doing is a real test of spiritual discipline.

“Without being dramatic, it definitely is not fun,” said Chris. “It’s challenging. Every meal time there’s a challenge. I look pretty healthy now, but by the end of the 40 days my wife figures I’ll look like a castaway on account of my bushy beard.”

For the past few weeks, Chris has been having a bottle of strong beer for breakfast. At lunch, he guzzles another beer and dinner consists of a large 650 ml bottle. He also has a mid-afternoon ‘work beer’. To avoid getting dehydrated, he keeps up a steady intake of watered down juice and other clear liquids. His rules are simple: ‘No dairy, no ‘nectars’, no protein shakes or smoothies.” He takes a multivitamin and his health is constantly being monitored by his family doctor.

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It’s no secret that China is one of the most polluted countries in the world. But things have gotten so bad that a few cities actually have free ‘fresh air stations’, stocked with individual bags of fresh air that users can breathe out of. These stations have become so popular that they are crowded with visitors lining up for just a whiff of fresh, clean air.

One of the stations is located in Zhengzhou city in central China’s Henan province. According to sources, Zhengzhou is one of the most polluted cities in China, with an AQI (Air Quality Index) of 158. In comparison, Bakersfield (the most polluted city of America) has an AQI of just 45. The air at Zhengzhou’s station is sourced from Laojun Mountain, a scenic spot in Luanchuan County consisting of 80 percent green land. Photographs show large crowds of locals waiting patiently at the station. When it’s their turn, a uniformed air hostess hooks them up to oxygen masks.

Feng Lin, a 75-year-old user, said: “The air is really good, but the time is too short. I had to stop too soon but it was really great until then.”

“I felt my baby move right when I breathed in,” said one pregnant woman. “I would love to walk in the mountain’s forests after my child is born.”

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Abraham Poincheval, a performance artist from France, specializes in confining himself to the smallest possible spaces for long periods of time. A couple of years ago, he spent a whole week buried in a tiny underground hole in a bookstore, with just a pile of books for company. Now he has fashioned a new task for himself – he’s spending nearly a fortnight (1 to 13 April) crammed inside the carcass of a grizzly bear, in a space measuring only half a square meter. He won’t be coming out at all, not even to eat, drink, sleep or relieve himself. Two cameras will be on him at all times, recording the whole experience.

The bear itself was excavated by Abraham and has been partly reconstructed to support the project, using plywood, plaster, foam and polystyrene tubes. The bizarre installation is completely covered with the bear’s original skin and fur. When empty, the entire structure weighs 115 pounds. Inside it is a semi-upright chair on which the 42-year-old artist will be spending all his time. Rubber exercise bands will help him get some movement and he has some room by his feet for a stretch. There’s also a kettle and an odd assortment of foods that only a bear could appreciate – frozen dried fruits, insects and worms. Too bad the bear isn’t Winnie the Pooh, or Abraham could have had some honey as well.

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Throughout my childhood I wondered why fruits and vegetables don’t taste as good as chocolate, not knowing that one actually did: the black sapote. It’s probably the only fruit in the world that comes close to tasting like heaven. Or chocolate pudding. Same thing in my book.

The black sapote doesn’t just taste nice, it’s a dieter’s dream-come-true. Don’t let the name and delicious appearance of this fruit fool you, it is actually very low in fat. It also contains four times the vitamin C found in a single orange, and significant amounts of Calcium and Phosphorus. Interestingly, the black sapote isn’t really a sapote at all. The delicious fruit is a close relative of the persimmon, a fruit that greatly resembles a tomato. While persimmons are red, black sapotes (as the name suggests) are chocolaty dark black on the inside. The sticky texture of the fruit might put you off at first, but the unique flavor of a ripe black sapote is absolutely worth it.

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They say good things come to those who wait. But here’s the loophole: what if you could pay someone to do the waiting for you? Same Ol Line Dudes (SOLD Inc.) is a new service in New York that helps people get in line for the latest, hottest and trendiest new products. At $25 for the first hour and $10 for every half hour after that, I think it’s pretty legit. If I could avoid waiting in line and still get to buy the new iPhone or enjoy a cronut, I’d definitely be willing to pay for it.

The idea for the business came to Robert Samuel after he made $325 selling two spots in a line for the iPhone 5 launch last year. That’s when he realized that he could cash in on people’s fear of missing out on new things. “It’s a phenomenon,” he said. “I did an interview with German Public Radio a while ago and I explained FOMO: fear of missing out. Especially in New York, you have friends and you’re hanging out and it’s like, ‘Did you see that new exhibit at MoMA? Do you know what a cronut is?’ People want these things like it’s the end of the world. When I show up to their offices with a sleeping bag in one hand and the cronuts in another, they know they’re getting their money’s worth.”

There have been services like this in the past, but they weren’t exactly ethical. Like these guys who would buy cronuts in bulk and sell them on Craigslist at a higher price. But Robert makes sure he plays by the rules. He has a few super-rich clients. When one of them wants cronuts for his out-of-town guests, Robert gets to the bakery hours ahead of time. He’s always properly equipped – a portable charger, two iPhones, an iPad mini and handwarmers are always at his disposal. A lawn chair, the MetroCast and HBO Go make sure that waiting in line is never a boring experience.

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Suvir Mirchandani, a 14-year-old student from Pittsburg, has figured out a way to do something that financial experts have been struggling with for decades – substantially reduce Government spending. And we’re not taking about a few dollars here and there, we’re talking millions. $400 million, to be precise. To save all that money, Suvir suggested that the US government simply switch fonts from Times New Roman to Garamond when printing official documents. Because each character is printed lighter and thinner in Garamond, it uses 25 percent less ink, saving a lot of money in the process.

Suvir came up with the brilliant idea while working on a science fair project at his school – Dorseyville Middle School. He was looking for a way to use computer science to promote environmental sustainability. After a lot of research, he decided to figure out if there was a way minimize the use of paper and ink. “Ink is two times more expensive than French perfume by volume,” the whiz-kid pointed out. So he collected random samples of teachers’ handouts at his school and studied the most commonly used letters: ‘e, t, a, o and r’.

The study included four different typefaces: Garamond, Century Gothic, Times New Roman and Comic Sans. Suvir measured how often the letters were used in each of these fonts. Then he used a commercial tool called APFill Ink Coverage Software to figure out how much ink was used for each letter. He printed out enlarged versions of the letters, cut them out on cardstock paper and weighed them to verify the data. He performed three trials per letter and graphed the ink usage for each font. The results of the analysis were astounding – he found out that Garamond’s thinner strokes could help his school district reduce ink consumption by 24 percent, saving about $21,000 a year.

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Artist Vik Muniz is almost a regular here at OC. We first wrote about his art made from domestic and industrial junk in 2010. Then, in 2012 he was back with his recreation of classic paintings using torn magazine scraps. Now, in collaboration with artist and MIT researcher Marcelo Coelho, Vik has taken then opposite approach to his previous art forms. While his older, gigantic art could only be admired from high above, his latest work is microscopic – a series of sandcastles etched onto individual grains of sand.

Vik said that earlier he had the opportunity to work on an environmental scale. Around that same time, he thought of “going the opposite way around and actually making things so small that it would create a similar impression. They would be so tiny that they could only be imagined, they could not be seen.” When Marcelo was first approached by Vik, he thought it was a joke. “He came to me and said, I want to draw a castle on to a grain of sand. I think the sheer impossibility of that is what excited me.”

Vik and Marcelo spent four long years on trial-and-error experiments before they could successfully create the tiny, magnificent drawings. Each piece of art is less than half a millimeter in size – an inconsequential fleck of sand to the naked eye. Together, they devised a process involving both antiquated technology and innovative visual tools. Vik first created the sketches using a camera Lucida – an optical superimposition device from the 1800s that uses a prism to turn images in front of the viewer into projections on paper. Using this technique, he was able to trace the tiny castles.

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Cui Juguo, from Changsha city in China’s Hunan Province, holds the Guinness World Record for a very unique feat – he can perfectly balance eggs on small needles. As a person who frequently breaks eggs just by holding them, I think what Cui can do is phenomenal!

In the video footage below, Cui demonstrates how he can balance an ostrich egg on a needle point but as you can see in these photos, he can pull off his balancing feat with any kind of egg. “Ostrich eggs are largest in the world and I can balance them on a pin. No one else could do this,” he said. “I set a Guinness World Record on August 19, 2011, and I am still the record holder.”

Cui has been practicing the balancing act for about 6 years now, and it takes him a mere 10 seconds to put everything in place. He used to be a truck driver and he developed the unique skill to counter sleepiness on the road. “I often take several eggs with me on the road,” he said. “Once I felt sleepy, I would pull over and start to stand the egg on the needle point.”

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As the season finale of the popular TV show The Walking Dead approaches, Philadelphia’s Dock Street Brewing Co. is celebrating with its own version of a ‘zombie’ beer brewed with actual brains. Don’t freak out just yet, though, those are smoked goat brains, not human.

The brewery’s website reads: “Presenting the Brainy Dock Street Walker: Quite possibly the smartest beer you’ll ever drink. Get a taste and watch the finale at Dock Street on March 30^th, 7pm.”

“More often than not, monotonous Monday cleaning rituals (labors of love for brewers everywhere) were spent recapping the previous nights’ twists, turns, narrow escapes, or untimely goodbyes,” said the brewery in a press release. “Dock Street wanted to brew a special tribute to the show. Dock Street Walker’ (7.2 percent ABV) is an American Pale Stout, brewed with malted wheat, oats and flaked barley for a smooth, creamy mouthfeel. Fuggle hops provide delicate, earthy notes, while the cranberries create a sinister, bloody hue and a slight tartness. The pre-sparge-brain-addition provides this beer with intriguing, subtle smoke notes. In true walker fashion, don’t be surprised if its head doesn’t hang around forever.”

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19-year-old Danny Bowman is England’s and perhaps the world’s first self-confessed selfie addict. It might seem funny, but this addiction is every bit as serious and dangerous as any other. In fact, the young boy almost lost his life over his obsession of taking the perfect selfie photograph.

Danny used to spend about 10 hours taking over 200 selfies on his iPhone, every single day. At one point, his addiction got so bad that he stopped going to school and didn’t leave his house for six months. He even lost almost 30 pounds trying to make himself more photogenic. When his parents tried to stop him, he turned aggressive. And in a final, drastic attempt to cure himself of his disease, Danny overdosed on drugs.

“I was constantly in search of taking the perfect selfie and when I realized I couldn’t, I wanted to die,” he said. “I lost my friends, my education, my health, and almost my life.” Fortunately, Danny was saved by his mother Penny, before the his selfie addiction claimed his life. He is now being treated for technology addiction, OCD and Body Dysmorphic Disorder, which is an excessive anxiety about personal appearance.

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Otter Fishing has been a long-standing tradition in Bangladesh. For centuries, fishermen have been using trained otters to lure fish into their nets – a unique technique passed on from father to son that has long died out in other parts of Asia. Bangladeshi fishermen have managed to keep it alive so far, but the future of otter fishing seems uncertain due to the dwindling  population of fish in the country’s rivers.

As a part of the tradition, fishermen lower their nets into the water close to the banks of the river. As they do this, their pet otters also dive tails up into the water with a splash. The animals do not catch the fish themselves, but chase them towards the fishing nets for the fishermen to haul in. Otter fishing is generally practiced during the night, with some fisherman throwing their nets until dawn trying to catch enough fish to support their families. Their hard work yields anywhere between 4 and 12 kilos of fish and shrimp every night.

A fishing family makes about $250 a month with the modest catch. “Our job depends on the otters,” said Shashudhar Biswas, a fisherman from Narail district in southern Bangladesh. “The otters manage to spot fish among the plants, then the fish swim away and we stay close with our nets. If we did it without them, we wouldn’t be able to catch as many fish,” his son Vipul added.

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