Throughout my childhood I wondered why fruits and vegetables don’t taste as good as chocolate, not knowing that one actually did: the black sapote. It’s probably the only fruit in the world that comes close to tasting like heaven. Or chocolate pudding. Same thing in my book.

The black sapote doesn’t just taste nice, it’s a dieter’s dream-come-true. Don’t let the name and delicious appearance of this fruit fool you, it is actually very low in fat. It also contains four times the vitamin C found in a single orange, and significant amounts of Calcium and Phosphorus. Interestingly, the black sapote isn’t really a sapote at all. The delicious fruit is a close relative of the persimmon, a fruit that greatly resembles a tomato. While persimmons are red, black sapotes (as the name suggests) are chocolaty dark black on the inside. The sticky texture of the fruit might put you off at first, but the unique flavor of a ripe black sapote is absolutely worth it.

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They say good things come to those who wait. But here’s the loophole: what if you could pay someone to do the waiting for you? Same Ol Line Dudes (SOLD Inc.) is a new service in New York that helps people get in line for the latest, hottest and trendiest new products. At $25 for the first hour and $10 for every half hour after that, I think it’s pretty legit. If I could avoid waiting in line and still get to buy the new iPhone or enjoy a cronut, I’d definitely be willing to pay for it.

The idea for the business came to Robert Samuel after he made $325 selling two spots in a line for the iPhone 5 launch last year. That’s when he realized that he could cash in on people’s fear of missing out on new things. “It’s a phenomenon,” he said. “I did an interview with German Public Radio a while ago and I explained FOMO: fear of missing out. Especially in New York, you have friends and you’re hanging out and it’s like, ‘Did you see that new exhibit at MoMA? Do you know what a cronut is?’ People want these things like it’s the end of the world. When I show up to their offices with a sleeping bag in one hand and the cronuts in another, they know they’re getting their money’s worth.”

There have been services like this in the past, but they weren’t exactly ethical. Like these guys who would buy cronuts in bulk and sell them on Craigslist at a higher price. But Robert makes sure he plays by the rules. He has a few super-rich clients. When one of them wants cronuts for his out-of-town guests, Robert gets to the bakery hours ahead of time. He’s always properly equipped – a portable charger, two iPhones, an iPad mini and handwarmers are always at his disposal. A lawn chair, the MetroCast and HBO Go make sure that waiting in line is never a boring experience.

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Suvir Mirchandani, a 14-year-old student from Pittsburg, has figured out a way to do something that financial experts have been struggling with for decades – substantially reduce Government spending. And we’re not taking about a few dollars here and there, we’re talking millions. $400 million, to be precise. To save all that money, Suvir suggested that the US government simply switch fonts from Times New Roman to Garamond when printing official documents. Because each character is printed lighter and thinner in Garamond, it uses 25 percent less ink, saving a lot of money in the process.

Suvir came up with the brilliant idea while working on a science fair project at his school – Dorseyville Middle School. He was looking for a way to use computer science to promote environmental sustainability. After a lot of research, he decided to figure out if there was a way minimize the use of paper and ink. “Ink is two times more expensive than French perfume by volume,” the whiz-kid pointed out. So he collected random samples of teachers’ handouts at his school and studied the most commonly used letters: ‘e, t, a, o and r’.

The study included four different typefaces: Garamond, Century Gothic, Times New Roman and Comic Sans. Suvir measured how often the letters were used in each of these fonts. Then he used a commercial tool called APFill Ink Coverage Software to figure out how much ink was used for each letter. He printed out enlarged versions of the letters, cut them out on cardstock paper and weighed them to verify the data. He performed three trials per letter and graphed the ink usage for each font. The results of the analysis were astounding – he found out that Garamond’s thinner strokes could help his school district reduce ink consumption by 24 percent, saving about $21,000 a year.

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Artist Vik Muniz is almost a regular here at OC. We first wrote about his art made from domestic and industrial junk in 2010. Then, in 2012 he was back with his recreation of classic paintings using torn magazine scraps. Now, in collaboration with artist and MIT researcher Marcelo Coelho, Vik has taken then opposite approach to his previous art forms. While his older, gigantic art could only be admired from high above, his latest work is microscopic – a series of sandcastles etched onto individual grains of sand.

Vik said that earlier he had the opportunity to work on an environmental scale. Around that same time, he thought of “going the opposite way around and actually making things so small that it would create a similar impression. They would be so tiny that they could only be imagined, they could not be seen.” When Marcelo was first approached by Vik, he thought it was a joke. “He came to me and said, I want to draw a castle on to a grain of sand. I think the sheer impossibility of that is what excited me.”

Vik and Marcelo spent four long years on trial-and-error experiments before they could successfully create the tiny, magnificent drawings. Each piece of art is less than half a millimeter in size – an inconsequential fleck of sand to the naked eye. Together, they devised a process involving both antiquated technology and innovative visual tools. Vik first created the sketches using a camera Lucida – an optical superimposition device from the 1800s that uses a prism to turn images in front of the viewer into projections on paper. Using this technique, he was able to trace the tiny castles.

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Cui Juguo, from Changsha city in China’s Hunan Province, holds the Guinness World Record for a very unique feat – he can perfectly balance eggs on small needles. As a person who frequently breaks eggs just by holding them, I think what Cui can do is phenomenal!

In the video footage below, Cui demonstrates how he can balance an ostrich egg on a needle point but as you can see in these photos, he can pull off his balancing feat with any kind of egg. “Ostrich eggs are largest in the world and I can balance them on a pin. No one else could do this,” he said. “I set a Guinness World Record on August 19, 2011, and I am still the record holder.”

Cui has been practicing the balancing act for about 6 years now, and it takes him a mere 10 seconds to put everything in place. He used to be a truck driver and he developed the unique skill to counter sleepiness on the road. “I often take several eggs with me on the road,” he said. “Once I felt sleepy, I would pull over and start to stand the egg on the needle point.”

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As the season finale of the popular TV show The Walking Dead approaches, Philadelphia’s Dock Street Brewing Co. is celebrating with its own version of a ‘zombie’ beer brewed with actual brains. Don’t freak out just yet, though, those are smoked goat brains, not human.

The brewery’s website reads: “Presenting the Brainy Dock Street Walker: Quite possibly the smartest beer you’ll ever drink. Get a taste and watch the finale at Dock Street on March 30^th, 7pm.”

“More often than not, monotonous Monday cleaning rituals (labors of love for brewers everywhere) were spent recapping the previous nights’ twists, turns, narrow escapes, or untimely goodbyes,” said the brewery in a press release. “Dock Street wanted to brew a special tribute to the show. Dock Street Walker’ (7.2 percent ABV) is an American Pale Stout, brewed with malted wheat, oats and flaked barley for a smooth, creamy mouthfeel. Fuggle hops provide delicate, earthy notes, while the cranberries create a sinister, bloody hue and a slight tartness. The pre-sparge-brain-addition provides this beer with intriguing, subtle smoke notes. In true walker fashion, don’t be surprised if its head doesn’t hang around forever.”

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19-year-old Danny Bowman is England’s and perhaps the world’s first self-confessed selfie addict. It might seem funny, but this addiction is every bit as serious and dangerous as any other. In fact, the young boy almost lost his life over his obsession of taking the perfect selfie photograph.

Danny used to spend about 10 hours taking over 200 selfies on his iPhone, every single day. At one point, his addiction got so bad that he stopped going to school and didn’t leave his house for six months. He even lost almost 30 pounds trying to make himself more photogenic. When his parents tried to stop him, he turned aggressive. And in a final, drastic attempt to cure himself of his disease, Danny overdosed on drugs.

“I was constantly in search of taking the perfect selfie and when I realized I couldn’t, I wanted to die,” he said. “I lost my friends, my education, my health, and almost my life.” Fortunately, Danny was saved by his mother Penny, before the his selfie addiction claimed his life. He is now being treated for technology addiction, OCD and Body Dysmorphic Disorder, which is an excessive anxiety about personal appearance.

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Otter Fishing has been a long-standing tradition in Bangladesh. For centuries, fishermen have been using trained otters to lure fish into their nets – a unique technique passed on from father to son that has long died out in other parts of Asia. Bangladeshi fishermen have managed to keep it alive so far, but the future of otter fishing seems uncertain due to the dwindling  population of fish in the country’s rivers.

As a part of the tradition, fishermen lower their nets into the water close to the banks of the river. As they do this, their pet otters also dive tails up into the water with a splash. The animals do not catch the fish themselves, but chase them towards the fishing nets for the fishermen to haul in. Otter fishing is generally practiced during the night, with some fisherman throwing their nets until dawn trying to catch enough fish to support their families. Their hard work yields anywhere between 4 and 12 kilos of fish and shrimp every night.

A fishing family makes about $250 a month with the modest catch. “Our job depends on the otters,” said Shashudhar Biswas, a fisherman from Narail district in southern Bangladesh. “The otters manage to spot fish among the plants, then the fish swim away and we stay close with our nets. If we did it without them, we wouldn’t be able to catch as many fish,” his son Vipul added.

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One day, the workers at a scrapyard in China recently decided to get creative with all the metal junk lying around by building a giant Transformer statue. And when the life-size replica of the popular Autobot  started attracting the attention of visitors and passers-by, they decided to keep going. The team built over 40 Transformers in four months, which have now become tourist attractions in their own right.

The scrapyard where the Transformers are on display is located on a remote farmhouse on top of a hill, in Jinan City, Eastern China’s Shangdong Province. As you travel closer to the hill, the sight of these giant action figures in the middle of nowhere is arresting. And once you get there, it’s quite amusing to see the pigs at the farm live happily among the inanimate Transformers.

21-year-old Li Hung, a part-time worker at the yard, built the very first Transformer. The PR and marketing student said he wanted to make something ‘eye-catching’ using discarded parts. “I thought if people could see something spectacular made from junk, it would highlight what we do here and we could get more customers,” he said. Li was right. The robot became immensely popular, winning a lot of praise from locals.

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Who says you need to go to Mars to know what life could be like over there? Some places on Earth are apparently good enough to simulate the experience. And that’s exactly what a team of experts from Mars Society have done – recreated life on the red planet by dressing in space suits and living in isolation in a rocky Utah desert. The group of researchers lives there on a space research base, surviving on food rations, conducting research experiments and showering just once in three days.

The area surrounding the Mars Desert Research Station (MDRS) is quite similar to the atmosphere on Mars – hot, windy, red, and rocky. Just like in the science fiction movies, every time the team needs to leave the station, they have to pass through an air lock. The team consists of four men and two women, living in a cramped, two-storey hut 40 miles from the nearest town of Hanksville. The crew sleep in small pod-like beds, have very limited contact with the outside world and a very slow internet connection to send only a few e-mails a day.

Most of their communication is with ‘mission control’, who monitor and record data about the crew’s lives every two weeks. This includes details like psychological status, food intake and exercise. According to 27-year-old Mission Commander Lara Vimercati, who is also a NASA biologist, “Everything we do each day must be as though we are on another planet. We have to go through an air lock procedure and suit up before we have any contact with the outside.” Visitors are sometimes allowed; they need to travel to MDRS on a slow buggy (only 5 mph), down an unmarked path filled with rocks.

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‘Mies Container’ is a strange name for a restaurant. But its theme is unique and refreshing – factory-style décor and extremely good-looking male waitstaff. The restaurant, located in Gangnam District – one of Seoul’s most hip locations – has been dubbed ‘Hooters for Women’. In a city where people are not exactly known for their patience, Koreans are actually waiting in endless lines outside Mies Container – that’s how popular it has become. And about nine out of ten customers are always women!

The atmosphere inside Mies pretty much screams one word – Macho. The open loft structure is constructed like a factory, with the slogan ‘Wipe and Tighten and Oil!’ written on the wall in Korean. They even have numbered construction helmets to identify orders. All the waiters are young and hot (and male), and overly friendly towards customers, especially women.

One waiter was overheard telling a customer: ‘You have excellent taste in picking from the menu.’ Handsome men who are attentive and appreciative? No wonder this place is a hit with the ladies. And the customers aren’t exactly bashful while returning the compliments. There’s a wall right next to the cashier filled with little notes like: ‘Dear hot waiter, please marry me!’ – that’s just one of the decent ones.

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I thought that Thailand’s Railway Food Market was the only one of its kind in the world. Turns out I was wrong. A similar railway track exists in Vietnam as well – this one doesn’t pass through a busy market place like its Thai counterpart, but a narrow residential neighborhood. The video footage of the train shows it passing mere inches from the front doors of people living in the capital city of Hanoi.

Hanoi is pretty much iconic for its narrow buildings and streets. And since the main train station is right in the heart of the city, it’s no surprise that the train tracks pass by busy streets. The section of tracks that leads to Long Bien Bridge passes through Old Quarter, which is a densely populated residential area. The houses here are so close to the tracks that people could easily get smacked if they don’t watch their step, or decide to stick their hands out the window at the wrong time. Luckily, the trains go by only twice a day.

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Wu Deqi is the proud owner of a brand new swanky BMW. Nothing special so far, I know, but that’s because you don’t yet know how he got it. Instead of money, he had to pay for it with a lot of pain. In a promotional contest held last Sunday in the Shapingba District of Southwest China, Wu stood on one leg with one hand touching the coveted car alongside 20 other participants. After a grueling 7 hours and 26 minutes, Wu was the last man standing – automatically winning possession of the 300,000 yuan BMW X1.

Of course, Wu’s feat is nowhere near the Guinness World Record for standing on one leg. That distinction belongs to Suresh Joachim, who balanced himself on one foot for a whopping 76 hours and 40 minutes. But you have to hand it to Wu for his extraordinary effort. I mean, I couldn’t do it for over 5 minutes even if they offered me two BMWs.

The actual event began on 1 March and attracted hundreds of participants. About 140 people entered into three elimination rounds, and 20 shortlisted candidates made it to the final competition on Sunday. This last round was the toughest; some of the contestants actually dropped to the ground in agony. The competition began at 9:30 am and by 1:30 pm, the going got really tough. That’s when the organizers asked participants to stand on tip of their support foot. Flour was spread under each person’s foot to make sure they didn’t cheat and rest their heels.

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Did you know that colors can be seen as well as heard? Well, now you do, thanks to 31-year-old Neil Harbisson, a color blind artist who spent years looking for a way of experiencing the colors of the world around him. For the past 10 years, Neil has been wearing an external electronic eye that picks up the frequencies of the colors before him and converts them into sound vibrations that he can hear. Initially he wore the device outside his head. But later, the London-based artist convinced surgeons to implant the chip int his skull to be able to perceive more intricate colors.

The idea for the device came about when Neil heard a cybernetics talk by computer scientist Adam Montandon at Dartington College of Arts in 2003. The pair then collaborated to create the device and Neil ended up memorizing various frequencies so he could recognize colors. So he still couldn’t see the colors, he could now hear and identify them. Neil, who was born with achromatopsia (a rare condition that allows him to see only black or white), said during a talk in 2012: “For me the sky is always grey, flowers are always grey and television is black and white.”

“But since the age of 21 instead of seeing color I can hear color. So I’ve been hearing color all the time for eight years so I find it completely normal to hear it all the time. At the start I had to memorize the names you have for each color and the notes but after some time all this information became a perception and I didn’t have to think about the notes and after some time this became a feeling. I started to have favorite colors and I started to dream in color.”

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You’ll have to look really close at this picture of a beautiful parrot to realize that it’s not a parrot at all. The rich red-and-gold plumes are, in fact, a woman’s limbs painted to perfection. The incredibly clever photograph is the work of 35-year-old body painter Johannes Stoetter. The artist, who lives in Italy, spent four long weeks planning the transformation of a female model into a hauntingly realistic parrot. The actual painting work took him about four hours to complete and he spent another hour positioning the model on a tree stump before clicking a series of photographs.

Stoetter’s photographs form the perfect illusion. But if you observe carefully, the head of the parrot is actually the woman’s left arm wrapped around her head. The wings are formed by her right leg and arm, while her outstretched left leg is made to resemble the tail. Stoetter said that he chose to have the model sit on a tree stump to enhance the life-like appearance. As you can imagine, the entire process was quite complicated and painstaking.

“It was quite hard to take the photo, to tell the model how to pose to make the parrot seem as real as possible and also to find the right point of view for me to take the photo,” said Stoetter. “It was not easy for the model to hold the position either. The whole process took about four weeks from start to finish.” Although it was tiresome, the artist said that it is immensely satisfying, especially when people compliment him for a nice picture of a parrot.

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