Distillery Fights Invasive Crab Species With Crustacean-Infused Whisky
A New England distillery specializing in bourbon whisky has joined the fight against an invasive crab species by using the crustaceans to create a surprisingly tasty crab-infused spirit. “When life gives lemons, make lemonade,” the old saying goes, and the folks at New Hampshire’s Tamworth Distillery adapted it to their region-specific problem. New England’s fishermen […]