A dog food company CEO ate nothing but canine chow for a whole month, to show that if it was good enough for him, it’s good enough for dogs too. If that makes any sense…

Mitch Felderhoff, president of Texas-based Muenster Milling, ate nothing but dog food made by his company for 30 days, from January 3 to February 2. Muenster Milling produces high-quality dog foods and treats, horse food, chicken feed, and the executive wanted to demonstrate the quality of the dog food by eating it himself for a month. It wasn’t the easiest thing in the world to do, as Felderhoff himself admits, but he found the strength to stick to the diet for the full 30 days.

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Pet owners sneaking a nibble or two out of their pets’ bowls, out of curiosity, is completely understandable. But eating dog food for a living? Now that’s pretty hard to digest!

But ‘professional dog food taster’ is a real job, and it apparently pays quite well. An entry level position in the quality department would typically pay about $30,000 a year, while an ‘experienced professional’ could draw up to $75,000.

So what exactly does the job entail? Well, as the name suggests, it pretty much involves tasting dog food to make sure it meets a premium brand’s exacting quality standards. Tasters regularly open sample tins of each freshly made batch of dog (or cat) food, and then proceed to smell it, and eat it.

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Award-winning cake designer Michelle Wibowo has created a giant Corgi-shaped cake in celebration of the upcoming royal wedding between Prince William and Kate Middleton.

120 eggs, 20 kg of dry dog food (liver, chicken and beef), 30 kg of wholemeal flour, 25 cloves of garlic and fish oil were used to create a 68-kg-heavy cake shaped like a Corgi, which was recently acknowledged by Guinness Book of Records as the world’s largest dog-friendly cake. Michelle Wibowo spent 111 hours, over a period of three weeks, working on the canine-shaped creation, and said the intricate details of the Corgi’s fur took the longest to do, 16 consecutive hours to be exact.

The nearly six-foot-long, 4-foot-high and three-foot-wide was unveiled on April 15, in London, close to Tower Bridge, where commuters stopped and stared at the largest Corgi they had ever seen. Three real representatives of the breed got to sample the delicious artwork before pieces were handed out to other canines on the premises, who were more than happy to act cannibalistic for once.

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Alison Weiner and Hanna Mandelbaum, co-owners of Evermore Pet Food, will eat their own dog food for an entire month, in a bid to convince the world their product is one hundred percent organic and healthy.

Hanna, 30, and Alison, 38, claim their dog food, which looks like  mixed with chili, is made with meat from chicken and cows raised on farms where gourmet markets get their meat from, and that it’s completely antibiotics and hormones free. According to the duo “a lot of pet foods claim to be human grade, but none of those companies put their mouth where there money is,”, so they’ve decided to stand up to the challenge and eat their own dog food for an entire month, and document the experience on their website.

Alison Wiener, who is a chef by training, says she and her friend couldn’t eat this dog food non-stop, because humans and canines have different nutritional requirements, with dogs needing a lot more protein, but they do eat at least one dog food meal a day. When they aren’t consuming the product they themselves created, the two women eat select ingredients that are actually found in the dog chow, like yams, kale, blueberries and dandelion greens. Although they admit their Evermore dog food isn’t exactly a delicacy for us humans, the two daredevils say “it really doesn’t taste that bad”.

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