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Guy Travels 3,000 Kilometers Eating Only from Dumpsters to Protest Against Food Waste

Baptiste Dubanchet, from the city of Tours, in central France, is protesting against the wastage of food by only eating the stuff that people throw away. 25-year-old Baptiste is an environmentalist with a master’s degree in sustainable development. He is currently cycling 3,000 miles from Paris to Warsaw, and, throughout the arduous journey, he’s only consuming food from dumpsters, discarded by supermarkets, restaurants and bakeries.

The idea for the project came to Baptiste when he visited Colombia, South East Asia, and Tahiti; the extreme poverty in these regions had a huge impact on him. “I was rich in poor countries, I was sad these people were so poor,” he said. “These people have no choice, they did not choose to be poor, so I decided to do something to show how much good food we waste.” Incidentally, his mission coincides with the European Year against Food Waste, led by The European Parliament.

As a part of the challenge that began on April 15, Baptiste cycles at least 60 kilometers a day, passing through various cities and towns in Europe. So far, he has made stops in Luxembourg, Belgium, the Netherlands, the Czech Republic, and Germany. In Germany alone, he has been to Düsseldorf, Frankfurt, Nuremberg, Berlin, and Cologne. He estimates that he should reach his final destination, Warsaw, in about two weeks time.

Baptiste-Dubanchet

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Guy Eats Out of Dumpsters for a Week to Highlight Food Waste

Rob Greenfield, a 27-year-old adventurer from San Diego, took up a unique cause. He wanted to create awareness about the large amounts of food wasted in the U.S, so he decided to travel the country and eat out dumpsters for a week.

It’s surprising, the kind of food Greenfield gets from the trash. His refrigerator is filled with fresh fruits, vegetables and bagels worth $200. And he hasn’t paid a penny for any of it. All he does is ‘dumpster dive’ behind grocery stores, which means he shuffles through the food discarded by store workers. “Some people call it nasty,” he says. “It’s just a matter of perspective.”

Greenfield has taken dumpster-eating to a whole new level. He created 21 Gourmet Dumpster Meals to showcase “the flaws in the American food system and inspire people to be part of the solution.” Surprisingly, Greenfield does not encourage people to follow him and eat from dumpsters. “I don’t recommend dumpster living to anybody. I recommend taking proper care not to put food in the dumpsters in the first place.”

dumpster-diving

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Meet the German Family Who Lives without (Almost) Any Money

29-year-old Rafael Fellmer and his family lead a very frugal lifestyle, one that requires them to spend almost no money at all. They get their food from organic supermarket dumpsters, “pay” their rent by doing all kinds of chores around the house and use a barter system to get the things they need. They only use money when they absolutely don’t have any other choice.

Rafael Fellmer was born in a good German family. His father is a successful architect and his mother an art therapist. He himself graduated in European Studies, in Hague, so there’s no question he could have gotten a good job, if he so wanted. But a few years back, Rafael realized there were things in this world much more important than money. He started gradually reducing his expenditures by doing things that didn’t require him paying anything. The economic crisis, the global food and water shortage, climate change, they all inspired him to live a frugal lifestyle, and made him realize that giving up money is a sure way to a more stable world order. Although there are those who consider him a “deadbeat” for not getting a proper job and providing for his family from supermarket dumpsters, Rafael Fellmer commands a lot of respect from those who share his views, and he is considered the leader of the life-without-money movement that is gaining a lot of popularity in Germany.

Rafael-Fellmer

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College Girl Saves Grocery Money by Digging through Trash

23-year-old Ashley Fields is just one of the thousands of New Yorkers who discovered dumpster-diving for food can really help them save serious cash. Ashley’s not homeless or poor, she’s just doing it because it’s easy.

Fields, a theater-major from Saint Louis, is still in school but also has a theater job that pays between $500 and $600 per week, so the money she saves by eating trash-can food really comes in handy. And she doesn’t even have to get her hands dirty since most of the left-over still packaged food is separated from the rest of the trash, in plastic bags. So while other people pay serious cash for an expensive Starbucks salad, Fields gets the same thing, only leftover, for free. Stores like Trader Joe’s and Whole Foods simply can’t sell their food if it’s left over at the end of the day, so they throw it out, even if it’s not spoiled. A lot of these products have a three-day expiration date, so Ashley knows she can just take anything home and feast on it of fill her fridge. “You never know what’s going to be in these bags on any given night,” Fields says, “like tonight, I found a bunch of great, healthy breakfast sandwiches. They’re totally fine.”

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