Apple Variety Aptly Named ‘Surprize’ Hidest Pink Surprise Inside

The ‘Surprize’ apple looks deceptively normal from the outside – its yellowy-orange exterior gives no indication of the surprise waiting inside. Take one bite though, and its pale-pink flesh is bound to leave you shocked and confused for a second. The new variety of apples is currently available in 120 Tesco stores across the UK, […]

Did You Know Deep-Fried Maple Leaves Are Actually a Popular Snack in Japan?

They say everything tastes better deep fried, but who’d have ever guessed that also applies to maple leaves? Well, the dish is real – it’s called Maple Tempura and it’s a fall delicacy in Japan. Surprisingly, it isn’t just made by picking up random fallen leaves and frying them. There’s actually an elaborate process involved in […]

Home-Delivered Airplane Food Is Actually a Thing in Germany

‘Air Food One’ is a food delivery service in Germany that exclusively caters to people who happen to love airline food. I’m not sure what’s more surprising – that the service exists, or that there are actually people who like the flavorless reheated stuff that is generally passed off as food on an airplane. Anyway, […]

Restaurant Owner Laced Noodles with Opium to Make Customers Addicted to Them

In a bid to get customers addicted to his food, a scheming restaurant owner in China resorted to unethical means – he laced his noodles with parts of a poppy plant from which opium is made. When questioned by the local police, he admitted to spending 600 yuan (about $100) on two kilograms of poppy […]

Chefs to Create Burger Designed to Taste Like Human Flesh

The idea of a burger that tastes like human meat might sound repulsive, but that didn’t stop a couple of London chefs from trying to cook it. It is going to be offered to diners through a pop-up restaurant in East London on Tuesday, September 30. The human-flesh-tasting burger is a product of ‘Messhead’ – […]

New Delhi Restaurant Run by Indian Convicts Proves Big Hit

Tihar Food Court, a new restaurant in New Delhi, serves its customers a regular fare of north Indian dishes – rice, flatbreads, lentils, samosas, and more. You’d probably get to eat these dishes at many other restaurants in India’s capital, but here’s what’s special about Tihar Food Court – the food is prepared and served […]

Minnesota Meat Shop Makes Gummy-Bear Bratwursts

Contrary to its name, Grundhofer’s Old Fashioned Meats carries a rather interesting and unique range of sausage meats. Their website boasts of 50 different flavors of fresh brats, including a few regulars – Turkey, Chicken and Three Cheese – and a few strange ones – Bloody Mary, Cherry Kool-aid and Blueberry. But the world-famous Gummy […]

Cook Has to Wear Gas Mask While Preparing World’s Hottest Drumstick Sauce

Muhammed Karim, the mad chef in charge of spicy dishes at Bindi Restaurant, in Lincolnshire, England, claims he has created the world’s hottest drumstick sauce in the world. It’s called the Atomic Kick Ass, and yes, it’s like an atomic bomb going off in your mouth. So just how hot is this crazy concoction, you […]

New Pay-by-Picture Restaurant Lets Patrons Pay for their Food with Photos

I always thought people taking pictures of their food was kind of silly, but at this new pop-up restaurant in the UK, I’d probably do it too. ‘The Picture House’ is the world’s first pay-by-photo restaurant – you order, click a photo of the food, share on Instagram and eat for free! The restaurant belongs […]

Korea’s Most Popular Fermented Fish Dish Smells Like a Public Toilet

Fermented foods aren’t exactly famous for their alluring smell and flavor, but South Korea’s popular ‘hongeo’ has just got to be the worst of the lot. It’s definitely classified as one of the grossest foods in the world, even for ‘foodie daredevils’ who like trying out weird dishes. What makes hongeo so bad? Well, for starters, […]

Iowa Distillery Wants to Raise Pigs That Taste Like Rye Whisky

The Templeton Rye Distillery, in Templeton, Iowa, is trying to create a revolutionary pork flavor. The founders of the distillery realized that since alcohol is used in meat marinades all the time, why not have meat that comes ‘pre-cured’? So they’re raising 25 pigs that will, hopefully, end up tasting like rye whisky. This is […]